Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Acqua panna.
San Pellegrino.
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The Smith blend.
Espresso and frothed milk.
Espresso and hot water.
With whipped cream.
Tiger Stripe and Rain Forest Alliance certified.
Coffee and espresso shot.
Espresso and steamed milk.
Green tea, mint and lemon.
English breakfast style.
Darjeeling blend.
Decaf.
Classic green tea.
Early grey style.
Chamomile decaf.
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Blue cheese fondue. Spicy.
Ranch.
Honey Dijon.
Harissa aioli.
Spiced pimenton.
Sea salt.
Cheddar melt.
Brooklyn style.
Sunday gravy, stracciatella cheese, Parmesan and sesame. Spicy.
Crispy rice, avocado, sriracha and nori. Spicy.
Melted leeks, creme fraiche, and bacon bits.
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Roasted tomato sofrito, marinated piquillo peppers and arugula.
Mango, cashews, cucumber, Serrano, and yuzu.
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Skillet roasted
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Honey crisp apples, local beets, spiced pecans, aged goat cheese and sherry vinaigrette.
Sun dried cranberries, ricotta salata, toasted almonds and Dijon vinaigrette.
Parmesan frico.
Baby romaine, candied bacon, avocado, cucumber, grape tomatoes, red onion and blue cheese vinaigrette.
Arugula, endive, red onion, goat cheese, tomato and balsamic.
Avocado, burst tomatoes, French beans, brioche croutons and buttermilk vinaigrette.
Arugula, burst tomatoes, fennel, red onions, peppadew and Parmesan dressing.
Bibb lettuce, string beans, black olive, cherry tomato, roasted pepper, potato and Dijon.
Wild mushrooms, roasted sunchokes, baby kale and Parmesan.
Black pasta, sauteed shrimp, scallion and crumbled garlic bread.
10 hour short rib ragu and mascarpone.
Truffle cream.
Heirloom wild rice, butternut squash, long beans, baby bok choy and black pepper ginger butter.
Roasted chicken, baby portobello mushrooms, pearl onions and white cheddar biscuit top.
Celery apple mash, celery root sauerkraut, charred onion and spiced apple chutney.
Sushi rice, shiitake, spinach, edamame, house made kimchee and sunny up egg.
Chickpea griddle cake, roasted spaghetti squash braised leeks and sage brown butter.
Smashed garlic potatoes, Tuscan kale, grilled lemon and chicken jus.
Toasted almond cauliflower mousse, shiitake mushrooms, grilled scallions and lobster yuzu broth.
Toasted pumpkin spaetzle, shaved Brussels sprouts, sweet pepper caponata and caraway.
Double beef patty, local American cheese, apple smoked bacon house pickles, shredded romaine, red onion, 50/50 sauce, and a sesame bun.
28- day dry-aged, Gruyere, overnight tomatoes, crispy onions, wild mushroom fondue, our bun.
Served with your choice of sauce and side.
Served with your choice of sauce and side.
Served with your choice of sauce and side.
Served with your choice of sauce and side.
Served with your choice of sauce and side.
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Strawberry, blackberry, balsamic, brown sugar crust and creme fraiche ice cream.
Dark chocolate layer cake, chocolate mousse, salted caramel and popcorn.
Brown butter and red currant gelato.
Skillet baked, medjool dates and vanilla ice cream.
Vanilla ice cream, flourless, chocolate cake, almond bark and hot fudge.
Chocolate pudding, graham cracker crumble, toasted marshmallow and chocolate crunch bar.
3 giant homemade chocolate chip cookies.
Daily flavors. 3 scoops. Please call the restaurant for today's selection.
Daily flavors. 3 scoops. Please call the restaurant for today's selection.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.