Hours may fluctuate. For detailed hours of operation, please contact the store directly.
One whole 1.5lb Lobster, 4 each, Oysters, Littlenecks, Shrimp and Crab served with an assortment of dipping sauces
One whole 1.5lb Lobster, 4 each, Oysters, Littlenecks, Shrimp and Crab served with an assortment of dipping sauces
Chilled Jumbo Shrimp
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Sourced from Local Cape Cod Oyster Farms
Yarmouth Oyster Farms
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1/2 dozen on the half shell with cocktail sauce & lemon
Chilled Jumbo Shrimp
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Sourced from Local Cape Cod Oyster Farms
Yarmouth Oyster Farms
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1/2 dozen on the half shell with cocktail sauce & lemon
Winner of Boston, Cape Cod and Newport chowder festivals Our Triple Crown Championship Winning Chowder!
Created in our kitchen using our Triple Crown award-winning recipe with two chowder cakes deep fried in a panko breadcrumb crus
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With croutons and melted cheese
Mixed greens, red onion, tomato, cucumber, carrot & croutons
Mixed greens, bleu cheese, red onion, sundried tomatoes & toasted sliced almonds tossed with balsamic vinaigrette
Crisp romaine tossed with a creamy dressing and topped with garlic croutons and shredded parmesan cheese
Vegetables, mixed greens with chopped peanuts, scallions and crispy noodles with a spicy Thai peanut dressing on the sid
Wild greens, romaine, dried cranberries and gorgonzola cheese in an Vidalia onion dressing
Winner of Boston, Cape Cod and Newport chowder festivals Our Triple Crown Championship Winning Chowder!
Created in our kitchen using our Triple Crown award-winning recipe with two chowder cakes deep fried in a panko breadcrumb crust
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With croutons and melted cheese
Mixed greens, red onion, tomato, cucumber, carrot & croutons
Mixed greens, bleu cheese, red onion, sundried tomatoes & toasted sliced almonds tossed with balsamic vinaigrette
Crisp romaine tossed with a creamy dressing and topped with garlic croutons and shredded parmesan cheese
Vegetables, mixed greens with chopped peanuts, scallions and crispy noodles with a spicy Thai peanut dressing on the side
Wild greens, romaine, dried cranberries and gorgonzola cheese in an Vidalia onion dressing
1 1/2 pounds of fresh, native soft shell clams. Served with piping hot butter and broth. The locals' favorites when available!
On a bed of fresh greens with a spicy remoulade on the side
Stuffed with our own in-house seafood stuffing
1/2 dozen, local oysters baked on the half shell with spinach, cheese and applewood smoked bacon
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Kale, linguica, garlic, diced tomatoes spicy saffron shellfish broth
with Cajun remoulade sauce
Served on a bed of greens with a lemon wedge
Tri-colored tortilla chips topped with jalapeño peppers, red onions, black olives, diced ripe tomatoes, scallions and jack cheese. Salsa and sour cream served on the side
Served plain or tossed with your choice of garlic buffalo or traditional buffalo sauce and bleu cheese dressing, with celery and carrot
Tossed in garlic buffalo or traditional buffalo sauce and bleu cheese dressing, with celery and carrot
Potato boats loaded with jack and cheddar cheeses, scallions and crisp apple wood smoked bacon
Even if you can't pronounce it, try it! Served with drawn butter, lemon and Tabasco
Six cooked littleneck clams topped with tri-colored bell peppers, garlic, crisp bacon and seasoned crumbs and gently baked
A combination of sliced tender tubes & tentacles lightly battered and deep fried to a golden brown. Served with banana peppers & marinara sauce on the side
A HUGE portion of our own dry battered rings deep fried to perfection. A must on the Cape
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1 1/2 pounds of fresh, native soft shell clams. Served with piping hot butter and broth. The locals' favorites when available!
On a bed of fresh greens with a spicy remoulade on the side
Stuffed with our own in-house seafood stuffing
1/2 dozen, local oysters baked on the half shell with spinach, cheese and applewood smoked bacon
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Kale, linguica, garlic, diced tomatoes spicy saffron shellfish broth
with Cajun remoulade sauce
Served on a bed of greens with a lemon wedge
Tri-colored tortilla chips topped with jalapeño peppers, red onions, black olives, diced ripe tomatoes, scallions and jack cheese. Salsa and sour cream served on the side
Served plain or tossed with your choice of garlic buffalo or traditional buffalo sauce and bleu cheese dressing, with celery and carrot
Tossed in garlic buffalo or traditional buffalo sauce and bleu cheese dressing, with celery and carrot
Potato boats loaded with jack and cheddar cheeses, scallions and crisp apple wood smoked bacon
Even if you can't pronounce it, try it! Served with drawn butter, lemon and Tabasco
Six cooked littleneck clams topped with tri-colored bell peppers, garlic, crisp bacon and seasoned crumbs and gently baked
A combination of sliced tender tubes & tentacles lightly battered and deep fried to a golden brown. Served with banana peppers & marinara sauce on the side
A HUGE portion of our own dry battered rings deep fried to perfection. A must on the Cape
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1 1/2 pounds of fresh, native soft shell clams. served with piping hot butter and broth. the locals’favorites when available
italian bread,topped with the chef’s bruschetta, fresh basil,served hot and finished with shredded parmesan cheese
served on a bed of fresh greens with a spicy remoulade on the side
stuffed with our own in-house seafood stuffing
1/2 dozen, wellfleet local oysters baked on the 1/2 shell with spinach, cheese, and bacon
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kale, linguicia, garlic,diced tomatoes spicy saffron shellfish broth
with cajun remoulade sauce
served on a bed of greens with a lemon wedge
a blend of cheeses, cream,tender baby spinach and diced artichoke hearts,with crisp tri-colored tortilla chips
tri-colored tortilla chips topped with jalapeño peppers,red onions, black olives, diced ripe tomatoes, scallions and jack cheese. salsa and sour cream on the side
served with celery and carrot sticks, buffalo sauce and bleu cheese dressing on the side
tossed in a spicy buffalo sauce and served with bleu cheese, carrot sticks and celery
potato boats loaded with jack and cheddar cheeses,scallions and crisp bacon
a large native clam. even if you can’t pronounce it,try it! served with drawn butter, lemon andtabasco
six cooked littleneck clams topped with tri-colored bell peppers, garlic, crisp bacon and seasoned crumbs and gently baked
a combination of sliced tender tubes and tentacles lightly battered and deep fried to a golden brown. served with a spicy remoulade
a huge portion of dry battered rings deep fried to perfection. a must on the cape
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Fresh cod filet fried till golden brown on a toasted brioche roll, garnished with lettuce, tomato and red onion with tartar sauce on the side
Char-grilled chicken breast served on a grilled brioche roll with lettuce, tomato and red onio
The traditional way on French bread
White albacore tuna salad, served with your choice of toasted multi-grain or artisan white bread with green leaf lettuce or on a bed of green
This half pound burger will tide you over! Fresh Certified Angus beef cooked to your liking. Served with crisp lettuce, ripe tomato and red onion on a toasted brioche bun
Crispy apple wood smoked bacon, ripe tomato, mayo and lettuce layered on two slices of toasted multi-grain or artisan white bread
Country style buttermilk fried boneless chicken, tossed in our garlic buffalo sauce, topped with blue cheese, shredded carrot and red onion served on the side on a grilled brioche roll
The Skipper's version of the old stand by. Two slices of toasted multi-grain or artisan white bread stacked with roast turkey breast, smoked applewood bacon, lettuce and tomato. (You add the mayo.)
Our slow roasted Certified Angus Beef prime rib sliced thinly, served on French bread, with au jus for dipping
Fresh haddock coated in panko bread crumbs, fried till golden brown, served in traditional taco with lettuce, salsa and chipotle tartar sauce
Country-style buttermilk fried boneless chicken breast topped with fried green tomatoes, garlic aioli on a grilled brioche bun
4 ounces of fresh-made lobster salad with green leaf lettuce. Served the traditional way in a toasted hot dog bun
Half pound of fresh made lobster salad with green leaf lettuce. Served the Skipper's way on a toasted French roll
Half a pound of fresh lobster served hot with butter on a grilled brioche roll
4 ounces of fresh-made lobster salad with green leaf lettuce. Served the traditional way in a toasted hot dog bun
Half pound of fresh made lobster salad with green leaf lettuce. Served the Skipper's way on a toasted French roll
Half a pound of fresh lobster served hot with butter on a grilled brioche roll
Deep fried, fresh Atlantic cod, whole belly clams, jumbo shrimp and scallops served with tartar, cocktail sauce and lemon wedge
Fresh Atlantic cod fried till golden brown with tartar sauce and lemon wedge
4oz lump crab meat with lettuce lightly tossed with mayo and celery served on a grilled brioche roll
Lightly breaded oysters on a fresh roll with Cajun remoulade sauce
1 1/2 lb boiled lobster served with drawn butter
Whole bellied native fried clams. Served with green leaf lettuce on a fresh roll with lemon wedge and tartar sauce
Local sea scallops, deep fried, served with green leaf lettuce a fresh roll with lemon wedge and tartar sauce
Calamari delicately fried, served with green leaf lettuce on a fresh roll with lemon wedge
Lightly breaded and fried to perfection on a fresh roll with lemon wedge and tartar sauce
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Fried Scrod, Clams, Shrimp & Scallop
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4 oz lump crab meat with lettuce lightly tossed with mayo and celery served on a grilled brioche roll
Made with the Skipper's own seafood stuffing and topped with lobster newburg sauce. Served with rice or French fries and cole slaw
Fresh, flaky, white meat fillet topped with our cracker crumb blend, butter, lemon and white wine. Served with your choice of rice, French fries or cole slaw
Slow roasted and tender as can be. Served with rice or French fries and Cole Slaw
1 1/2 lb lobster, mussels, steamers, linguica, fresh corn on the cob and red bliss potatoes
made with the skipper’s own seafood stuffing and topped with lobster newburg sauce. served with french fries and cole slaw
fresh,flaky,white meat fillet topped with our cracker crumb blend, butter, lemon and white wine. served with your choice of rice, french fries or cole slaw
slow roasted and tender as can be with french fries and cole slaw
1 1/2 lb lobster,mussels,steamers,linguicia, fresh corn on the cob, and red bliss potatoes
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Breast of chicken breaded and baked. Topped with mozzarella cheese and marinara sauce. Served over angel hair pasta
Ravioli stuffed with fresh lobster, served with fresh asparagus and lobster cream sauce
Egg battered fillet of cod fish, pan seared with artichoke hearts, asparagus, sundried tomatoes & wild mushrooms. Served in a light beurre blanc sauce over angel hair pasta
Five jumbo shrimp sautéed in extra virgin olive oil, fresh garlic, white wine and whole butter, with sundried tomatoes and scallions. Served over angel hair pasta
With lobster, shrimp, clams, fish, scallops and mussels simmered in a spicy broth. Served over saffron rice
8 ounces Certified Angus Beef® filet grilled to perfection, capped with marinated mushrooms. Served with a bernaise sauce on the side
10 ounces slow roasted boneless Certified Angus Beef® rib eye served with a fresh horseradish sour cream
Country-style buttermilk fried boneless chicken breast coated with seasoned flour, served with mashed potato and Chef 's Supreme Sauce
Slow roasted fall off the bone with French fries and coleslaw
1 1/2 pound lobster, mussels, steamers, linguicia, fresh corn on the cob and red bliss potatoes
1 1/2 pound lobster boiled or stuffed with our signature seafood stuffing
Fresh flaky, white meat fillet topped with our cracker crumb blend, butter, lemon and white wine
Made with the Skipper's own seafood stuff- ing and topped with the chef 's own lobster newburg sauce
Grilled plain or Cajun, RARE. Served on a bed of field greens and finished with a red curry mango sauce (Please inform server if RARE is not to your liking.)
This dish is guaranteed to blow you away! Scallops baked en casserole with fresh basil, garlic, tomatoes, crisp applewood smoked bacon, jack cheese, topped lightly with cracker crumbs
Scallops, Salmon, Scrod & Baked Stuffed Shrimp baked in a wine and butter sauce, topped lightly with cracker crumbs
10 ounces grilled swordfish steak topped with lemon pepper butter
With lemon beurre blanc saue
With sweet and spicy Asian glaze
Sea Salt Caramel Sundae; Sea salt caramel & walnut ice cream, hot fudge, whipped cream and topped with a Lindor sea salt caramel chocolate truffle
Banana Split; A trio of vanilla, strawberry and chocolate ice cream, crushed pineapple, sliced strawberries & hot fudge. All finished with fresh bananas, whipped cream, chopped walnuts and a cherry
Brownie Sundae; Vanilla ice cream paired with our double chocolate brownie, hot fudge and topped with whipped cream, chopped walnuts and a cherry
Family Favorite; 6 scoops of ice cream, hot fudge, fresh bananas, strawberries, whipped cream, chopped walnuts, chocolate chips and cherries
Hot Fudge Sundae; Vanilla ice cream, hot fudge, whipped cream, chopped walnuts and a cherry
Cookie Dough Chocolate Truffle Sundae; Vanilla ice cream between cookie dough ice cream hot fudge. Topped with whipped cream, chocolate chip cookie crumbles and two Lindor chocolate truffles
Strawberry Hot Fudge Sundae; Vanilla ice cream strawberry topping, hot fudge,topped with whipped cream and a chocolate-covered strawberry
Coffee ice cream, dark chocolate hot fudge, whipped cream and a dark chocolate Lindor truffle
Chocolate ice cream, dark chocolate hot fudge, semi-sweet chocolate chips, whipped cream and an dark chocolate Lindor truffle
Mint chocolate chip and chocolate ice cream, topped with dark chocolate hot fudge, whipped cream and an dark chocolate Lindor truffle
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Vanilla or chocolate soft serve ice cream packed with your choice of Reese's Pieces, M & M's or Chocolate Pretzel
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Pepsi, Diet Pepsi, Pink Lemonade, Sierra Mist, Ice Tea
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Crisp & refreshing, semi sweet, with lingering pear, tangerine, nectar & melon flavors.
Bright cherry and licorice flavors. Lively finish imparts cherry, oak and crisp acids.
Red blend of zinfandel, merlot & petite syrah with over the top aromas of chocolate, blackberries and red fruits.
Aromas of red fruit & plum with hints of vanilla.
An incredibly easy drinking wine with soft up fruit flavors of apricot and dried peaches.
Silky and smooth, has wild red cherry and berry character laced with rose and oak spice notes.
Flavors of lemons & key lime integrate with hints of grapefruit, gooseberry & citrus, cumulating in a long cream finish.
A wine of delicacy, finesse and subtle tannins.
Crisp and vibrant with citrus and pineapple flavors.
Smooth, ripe and polished with a touch of oak.
Aromas of cassis and black fruit are underscored by discreet notes of vanilla and cedar, with intense fruit flavors on the palate.
Russian River Ranches is an elegant & well-balanced wine, Fruit aromas of green apple, lime & pineapple. Features a light, creamy mid-palate.
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Served with Fresh Fruit
light and crisp with medium dry finish
semi sparkling style with hints of apple and peach
bright fruitiness and seductive palate
festive and vibrant with aromas of cherry and lemon leading to flavors of raspberry and pear
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Absolut Vodka, Apple Pucker Schnapps and Apple Juice or Cider
Absolut Raspberri Vodka, Chambord and a splash of Cranberry Juice
All the traditional flavors of German Chocolate featuring Godiva Liqueur, coconut rum and black cherry vodka. Garnished with a chocolate truffle
Absolut Vodka & Godiva Chocolate Liqueur, garnished with a chocolate truffle
Covered Strawberry Martini Champagne with Patron Citronage Liqueur garnished with a chocolate covered strawberry
Flavorful margarita/martini concoction with elements from both drinks. Served with a lime wheel and salt
Citrus is king in this tart cocktail. Premium Vodka, triple sec and fresh juice
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Pinnacle Mango Vodka with a splash of triple sec and cranberry juice. Garnished with a cherry.
Skyy Infusions Texas Grapefruit and fresh pineapple juice
Skyy Infusions Pacific Blueberry and refreshing club soda, garnished with an orange wedge
Mixture of light rum, orange and pineapple juice, creme de almond topped off with a dark rum floater
Pinnacle Mango Vodka with fresh cranberry juice. Garnished with a lime wedge
Pinnacle Grape Vodka, blue curacao and a splash of soda water
Made with Bacardi Limon Rum
Made with Bacardi Pineapple Fusion Rum
Made with Bulldog Gin. Garnished with orange wedge.
Wild Turkey American Honey infused with Ghost Pepper.
Made with Bacardi Dragonberry Rum
Made with Bacardi Coconut
Made with Bacardi Mango Rum
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Nice aroma of blueberry is balanced by a subtle flavor that gets fermented into this delicious brew. American two-row and white wheat malt, pearle, tettnang and liberty hops. Always Served With Fresh
Saratoga Water 12 oz Still Pure Spring Water from Sarasota Springs
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with marinara dipping sauce and fries
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with corn on the cob and red bliss potatoes
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you’ve tried the rest, now have the best! our triple crown championshipwinning chowder
crock of french onion soup
mixed greens,red onion,tomato, cucumber, carrot and croutons
mixed greens, bleu cheese,red onion,sundried tomatoes and toasted sliced almonds,tossed with balsamic vinaigrette
crisp romaine tossed with a creamy dressing and topped with garlic croutons and shredded parmesan cheese
julienne vegetables,mixed greens and soy ginger dressing with chopped peanuts,scallions and crispy noodles
wild greens,romaine, dried cranberries and gorgonzola cheese in a vidalia onion dressing
deep fried cod fish topped with cheddar cheese on a bulkie roll. garnished with lettuce and red onion
tender chargrilled breast served on a bulkie roll with lettuce,tomato and red onion
the traditional way on french bread
white albacore tuna salad withamerican cheese, served with your choice of toasted multi-grain or artesian white bread with green leaf lettuce or on a bed of greens
this half pound burger will tide you over! certified angus beef cooked to your liking. served with crisp lettuce,ripe tomato and red onion on a bulkie roll
crispy bacon,ripe tomato,mayo and lettuce layered on two slices of toasted multi-grain or artesian white bread
our slow roasted beef,thinly sliced, served with au jus for dipping on french bread
spicy chicken tenderloins served on a french bread roll with bleu cheese and buffalo sauce served on the side
toasted multi-grain or artesian white bread stacked with roast turkey breast,bacon,lettuce and tomato
turkey,bacon,red onion,mozzarella and chipotle mayonnaise grilled on a rosemary focaccia roll
oven-roasted beef,roast turkey breast,ham, salami, swiss cheese,pepperoni, lettuce,tomatoes,red onion with our own italian spread served on ciabatta bread
oven-roasted beef,smoked cheddar, lettuce,tomatoes,red onions and our creamy horseradish sauce served on an asiago cheese roll
baked ham served on two slices of toasted multi-grain or artesian white bread with mayonnaise, spicy mustard, lettuce,tomatoes,red onion
fresh haddock coated in panko breadcrumbs,fried till golden brown,served in traditional taco with lettuce,salsa and chipotle tartar sauce
freshly grilled chicken,romaine lettuce, garlic croutons, creamy caesar dressing, wrapped up in a white flour tortilla
half a pound of fresh made lobster salad with green leaf lettuce. served the skipper’s way on an 8" toasted french bread roll
4 ounce fresh made lobster salad with green leaf lettuce,served the traditional way in a toasted hot dog bun
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4 ounces hand-picked maine crab with lettuce,mayo and celery in a toasted hot dog bun
with cajun remoulade sauce
1 1/2 lb. boiled lobster served with drawn butter
whole bellied native fried clams. served with green leaf lettuce in a fresh roll
local sea scallops, deep fried,served with green leaf lettuce in a fresh roll
sliced whole calamari delicately fried,served with green leaf lettuce in a fresh roll
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lobster, stone crab claws, oysters, littlenecks, and shrimp served with an assortment of dipping sauces.
snow crab claws, or jumbo shrimp
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yarmouth oyster farms
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cape cod,ma.
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breast of chicken breaded and baked. topped with mozzarella cheese and marinara sauce. served with fresh asparagus and angel hair pasta
ravioli stuffed with fresh lobster,served with fresh asparagus and lobster cream sauce
egg battered fillet of cod fish,pan seared with artichoke hearts, asparagus,sundried tomatoes and wild mushrooms. served in a light beurre blanc sauce over angel hair pasta
five large shrimp sautéed in extra virgin olive oil,fresh garlic,white wine and whole butter,with sundried tomatoes and scallions. served over angel hair pasta
6 ounces pan seared salmon filet with crab and shrimp raviolis,fresh asparagus with a crab and roasted red pepper cream sauce
with lobster,shrimp, clams,fish,scallops and mussels simmered in a spicy tomato broth and served over fettuccine
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fried scrod, clams, shrimp and scallops
4 ounces of hand picked maine crab with lettuce, mayo and celery in a toasted hot dog bun
4 ounces of fresh-made lobster salad with green leaf lettuce. served the traditional way in a toasted hot dog bun
half pound of fresh made lobster salad with green leaf lettuce. served the skipper’s way on an 8" toasted french bread roll
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8 ounces certified angus beef® filet grilled to perfection, served atop a crostini and capped with marinated mushrooms. served with a béarnaise sauce
10 ounces slow roasted boneless certified angus beef® rib eye served with a fresh horseradish sour cream
with a crispy panko bread crumb crust, served with mashed potato and chef’s supreme sauce
slow roasted fall off the bone with french fries and coleslaw
1 1/2 lb lobster, mussels, steamers, linguicia, fresh corn on the cob, and red bliss potatoes
1 1/2 lb lobster boiled or stuffed with our signature seafood stuffing
fresh white meat fillet topped with our cracker crumb blend, butter, lemon and white wine
with the skippers’ own seafood stuffing and topped with the chef’s own lobster newburg sauce
fresh white meat fillet topped with our cracker crumb blend, butter, lemon and white wine
grilled plain or cajun pan blackened, rare. served on a bed of field greens with a red curry mango sauce
this dish is guaranteed to blow you away. baked en casserole with fresh basil, garlic, tomatoes, crisp bacon, jack cheese and crumbs
scallops, salmon, scrod and stuffed shrimp baked in a wine and butter sauce with bread crumbs
10 ounce swordfish steak topped with lemon pepper butter
fresh haddock baked en casserole with fresh basil, garlic, tomatoes, bacon, jack cheese and crumbs
with lemon beurre blanc sauce
salmon filet with thai seasoning, scallions, ginger, gran marnier
arctic char filet pan seared and roasted with lemon chive butter
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.