Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Cage free egg and Cabot cheddar with a side salad. Add VT bacon
A local egg, Cabot cheddar, baby spinach, caramelized onions, roasted red peppers and our house-made basil sunflower seed pesto
Local VT Bean Crafters black bean medley, scrambled egg and Cabot cheddar, rolled in a scallion crepe with a side of pico de gallo and chipotle Cabot sour cream
Egg, VT ham, Cabot cheddar and pure VT maple syrup
2 eggs to order, 2 slices of North Country Smokehouse bacon, and 2 frumpled cinnamon sugar sweet crepes served with a side of local maple syrup. Sausage, Substitute buttermilk biscuits for English mu
Local ham and egg with the world famouse Bayley Hazen blue cheese
Egg, red onion, baby spinach, cherry tomato, kalamta olive and local feta cheese. Mushrooms
Native potatoes fried to order and served with a side of ketchup, honey mustard or pesto mayo
Fried to order and served with a side of ketchup, honey mustard or pesto mayo
Our housemade dip with local ingredients and melted Cabot cheddar cheese served with crepe chips
Our crepe chips served with a side of pico de gallo
The quintessential Quebecois comfort food done New England style with VT Farmstead cheese curds and your choice of a chicken demi-glace or veggie gravy
Local cheese curds, breaded, fried and served with our own ranch and marinara sauces
Seasonal greens, tomato, VT Creamery chevre and seasonal fruit, tossed in a maple pesto vinaigrette and served with crepe chips. Add chicken
Local greens, Maplebrook Farm feta, tomatoes, olives, red onion, toasted pumpkin seeds and a house-made lemon vinaigrette, served with crepe chips
Fresh spinach and crumbed Maplebrook farm feta
House-made basil-sunflower seed pesto, cheddar and Maplebrook farm fresh mozzarella. Add egg
Fresh spinach, roasted red peppers, caramelized onions, basil-sunflower pesto & Cabot cheddar. Add roasted mushrooms
Local ham and Cabot cheddar. Add VT apples
Local squash with VT Creamery chevre, Champlain Orchards apples and fresh spinach on a local whole wheat crepe
Local apples and melted brie
Housemade ricotta, VT mozzarella, baby spinach and marinara sauce. Add sausage
Housemade guacamole, pico de gallo, and Cabot cheddar wrapped in a scallion crepe and served with a side of chipotle Cabot sour cream. Add chicken
House-made ricotta, fresh VT mozzarella, baby spinach, marinara sauce. Add VT sausage
Housemade seitan, baby spinach, caramelized onions, roasted red peppers and a basil sunflower seed pesto wrapped in a vegan crepe. Add mushrooms
4 strips VT bacon, spinach, tomato and a truffle aioli
Local sausage, Cabot cheddar and Champlain Orchards apples served with a side of pure local maple syrup
Misty Knoll chicken, Cabot cheddar, caramelized onions, roasted red peppers and basil sunflower seed pesto
Slow braised local pulled pork, sweet maple BBQ sauce, caramelized onions and Cabot cheddar with a side of local root vegetable slaw
VT chicken breast, cranberry apple chutney, baby spinach and Bayley Hazen blue cheese in a local whole wheat crepe
VT lamb sausage, baby spinach, cherry tomato, kalamata olives, feta cheese and a tzatziki sauce
Cabot butter and granulated sugar. Add pure local maple syrup
Fresh squeezed lemon juice and granulated sugar
Sweet crepe with cinnamon sugar inside with local honey on top
The classic French street crepe. Hazelnut chocolate spread folded into a sweet crepe
Local apples, honey, cinnamon sugar and Cabot whipped cream
Nutella, organic banana, and Cabot whipped cream
Nutella, fresh strawberry and Cabot whipped cream
Nutella, strawberry, organic banana and Cabot whipped cream
One freshly baked brownie, nestled in a sweet crepe with vanilla ice cream, Cabot whipped cream and a drizzle of chocolate sauce
Local raspberry jam & Cabot butter
Local ham, cheddar, tart VT apples in a panini. Add chicken
Spinach, local basil sunflower seed pesto, Maple Brook Farm mozzarella and tomato
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.