Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Native potatoes fried to order and served with a side of ketchup, honey mustard or pesto mayo
Fried to order and served with a side of ketchup, honey mustard or pesto mayo
The quintessential Quebecois comfort food done New England style with VT Farmstead cheese curds and your choice of a chicken demi-glace or veggie gravy
Our housemade dip with local ingredients and melted Cabot cheddar cheese served with crepe chips
Local cheese curds, breaded, fried and served with our own ranch and marinara sauces
Organic tortilla chips, Cabot cheddar, salsa, avocado, jalepenos and chipotle sour cream
A selection of local cheeses served with seasonal fruit and candied nuts
Cage free egg and Cabot cheddar wrapped in a savory crepe. Add VT Smoke and Cure bacon
Local VT Bean Crafters black bean medley, scrambled egg and Cabot cheddar, rolled in a scallion crepe with a side of pico de gallo and chipotle Cabot sour cream
Egg, VT ham, Cabot cheddar and pure VT maple syrup
2 eggs to order, 2 slices of North Country Smokehouse bacon, and 2 frumpled cinnamon sugar sweet crepes served with a side of local maple syrup. Sausage, Substitute buttermilk biscuits for English mu
Yogurt parfait wth seasonal fruit and local granola
Local Beets and carrots shredded and fried, served as a trio on a bed of greens with a dill aioli
Native potatoes shredded with onions, tossed with spices and fried. Served as a pair
Housemade buttermilk biscuits smothered in local sausage gravy, served with two eggs cooked to order
Local ham, cheddar, tart VT apples in a panini
Local ham, braised local pork, sauerkraut, swiss cheese and whole grain mustard in a panini
Basic burger with pickled red onions, Cabot cheddar and romaine
VT Bean Crafters black bean burger with Cabot cheddar, local root slaw and chipotle aioli on a brioche Bun with a side salad
A pair of Sugar Mountain Farms all-natural hot dogs dipped in crepe batter, fried corndog style and served with a side salad
Fresh spinach and crumbed Maplebrook farm feta
House-made basil-sunflower seed pesto, cheddar and Maplebrook farm fresh mozzarella
Local ham and Cabot cheddar. Add local apples
Local squash with VT Creamery chevre, Champlain Orchards apples and fresh spinach on a local whole wheat crepe
Local apples and melted brie
Housemade guacamole, pico de gallo, and Cabot cheddar wrapped in a scallion crepe and served with a side of chipotle Cabot sour cream. Add chicken
Fresh spinach, roasted red peppers, caramelized onions, basil-sunflower pesto & Cabot cheddar
Seasonal vegetables, root slaw. Add cheddar and bacon
Local sausage, Cabot cheddar and Champlain Orchards apples served with a side of pure local maple syrup
Savory crepe rolled with housemade ricotta, VT sausage and spinach, topped with marinara sausce and Maplebrook Farm mozzarella
Misty Knoll chicken, Cabot cheddar, caramelized onions, roasted red peppers and basil sunflower seed pesto
VT sausage, Cabot cheddar, and apples served with a side of pure VT maple syrup
Slow braised local pulled pork, sweet maple BBQ sauce, caramelized onions and Cabot cheddar with a side of local root vegetable slaw
Braised local beef, caramelized onions, roasted red peppers, Cabot cheddar and a side of chipotle Cabot sour cream
Fried Misty Knoll chicken tenders with shredded potatoes wrapped in a cornmeal crepe and smothered in sausage gravy with a side of root slaw
Cabot butter and granulated sugar. Add pure local maple syrup
Fresh squeezed lemon juice and granulated sugar
Sweet crepe with cinnamon sugar inside with local honey on top
Organic banana, creamy peanut butter, local honey and whipped cream
Freshly sliced strawberries and VT whipped cream
Local apples, honey, cinnamon sugar and Cabot whipped cream
The classic French street crepe. Hazelnut chocolate spread folded into a sweet crepe
Nutella, organic banana, and Cabot whipped cream
Nutella, fresh strawberry and Cabot whipped cream
Nutella, strawberry, organic banana and Cabot whipped cream
One freshly baked brownie, nestled in a sweet crepe with vanilla ice cream, Cabot whipped cream and a drizzle of chocolate sauce
Local greens, Maplebrook Farm feta, tomatoes, olives, red onion, toasted pumpkin seeds and a house-made lemon vinaigrette, served with crepe chips
Romaine, VT bacon, Bayley Hazen blue cheese, guacamole, hard boiled egg, red onion, tomato, carrot and cucumber served with house made ranch
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