Menu With Price > Menu > The Simone > NY > New York > 151 E 82nd St, New York, NY

The Simone Prices in New York, NY 10028

4.2 based on 90 votes

151 E 82nd St, New York, NY

(212) 772-8861

The Simone Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

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Terrine De Macaron

chef's inspiration

Meat Cheese Souffle

twice baked, chives, tangle of greens, toasted beets, pistachios

Savory Tart

homemade puff pastry, caesar glazed onions, gruyere, sunnyside up eggs, prosciutto

Sweet Breads

crispy seared, pearl onions, cheese grain mustard beurre blanc

Ravioli

homemade fresh ricotta, early peas, minty herbs, prosciutto, parmigiano - reggiano

Caesar

romaine, frisee, lardons and anchovy, brioche croutons, parmigiana, nuggets

Stew (Belgian Endive, Kale)

orange, date, red onion, pistachio, vinaigrette, jerusalem artichoke chips

Wild Alaskan King Salmon Tartare

cucumber and pressed beds, dill mustard, deviled quail egg, pickled carrot.

Second Course

Scallops

eared, saute of mushroom and salsify, a saute of romaine lettuce, toasted hazelnuts

Black Sea Bass

pan roasted, barigoule (artichokes, carrots, onion, fresh chickpeas, fava beans) fresh parsley and white wine

Flounder

pan seared, crushed fava beans with mint and onion, asparagus, sugargrapes, fiddlehead ferns. citrus beurre blanc

Rabbit

loingrilled, thigh braised, dijon mustard and fresh bread crushed, spaetzle, puree, bacon

Chicken

(label royal heritage bread), breast roasted potatoes, spinach, artichokes and hazelnuts, with croquettes of high, ham, foiegrass, mushrooms

Duck

pan roasted, breast, high slow roasted, toasted farrow, pickled cherries, morels

Filet Mignon

skillet peared, homemade brioche, leek fondue with prosciutto, pearl onions, carrots

Lamb

oven roasted domestic pear, a saute of sprig peas, ramen, solpettes (ground lamb, fresh ricotta, mint)

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.