Hours may fluctuate. For detailed hours of operation, please contact the store directly.
whole cloves in extra virgin olive oil
an assortment of block and green oil-cured and herbed
salty crisp baked with a touch of gruyere
quality assortment of nuts, toasted and spiced
fresh tri-color corn tortilla chips with salsa fresca
he filling for these savory pastries changes daily
a classic blended spread of olives and garlic
a spicy version of the middle eastern favorite
baked specially for us by old school bakery of northampton served with whipped butter or extra virgin olive oil
marbled with blue and yellow corn
an assortment of exceptional cheeses with fresh fruit and crackers
choose Thai style, Mediterranean or with allagash white
sauteed with sherry, orange, chiles and a touch of bittersweet chocolate
lightly smoked and roasted, plain or spicy buffalo style
baked spinach, artichoke and cheese dip
classic twice-fried potatoes with homemade catsup, aioli; or both try them with our infamous duck gravy add $1
all natural boneless and skinless
natural long Island duckling
market fresh boneless steak
market fresh steak cooked medium rare unless otherwise specified
five jumbo skewered and fire-grilled
medallions marinated and lightly smoked or plain
all natural corn fed black angus
tender flank cut on the bias
vegan cultured soy, marinated and fire-grilled
plain or flavor of the day
reds, yukon golden, and sweets
the finest unbleached long grain
just like mom or dad used to make, with four cheeses
a blend of cheeses and thin-sliced potatoes baked until golden
stir-fried in peanut oil with sesame soy and fresh ginger
brushed with lemon, garlic and olive oil
eggplant, yellow squash, zucchini, red onion and mushroom
our house specialty, with homemade catsup, aioli or broth
orange, lemon, lime, grapefruit with a touch of fresh mint
sweet corn, tomatillos, red onion, lime, garlic, cilantro and chipotle
creamy and rich with red chile spiciness
oil-cured olives, onions, roasted garlic, and basil in a light cream reduction
shiitake, portabello and button mushrooms simmered in chianti
homemade spicy BBQ sauce with fruit; changes daily-ask your server
fresh tomatoes, feta, olives, roasted garlic, and basil
mixed onions and mushrooms simmered in Belgian ale
with gruyere, thinly sliced granny smith apple and whole grain mustard
with goat cheese spread, arugula, spinach, caramelized onions and balsamic reduction
with smoked cheddar, sauteed mushrooms, and a balsamic onion compote
grilled mixed vegetables with goat cheese spread and fresh spinach
with roasted vegetables and chevre tossed in a balsamic vinaigrette
mesclun greens with tomatoes, cucumbers, red onion, sweet peppers and chic peas with choice of dressing
100% organic fair trade sierra blend of Swiss water decaf from pierce brothers roasters
dark and rich
rich and frothy
a varied selection
roasty and sweetened with condensed milk
our own house-brewed blend
hand-squeezed, lightly sweetened
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.