Menu With Price > Menu > The Shop > NY > Troy > 135 4th St, Troy, NY

The Shop Prices in Troy, NY 12180

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The Shop Logo
135 4th St, Troy, NY
(518) 874-1899
The Shop Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Brunch Salads

Trojan Salad Brunch

Wedge of greens, roasted tomatoes, smoked pork belly, Middlebury blue cheese and tossed in farmhouse buttermilk herb dressing. Gluten free.

$12.00

Arugula Salad Brunch

Wild arugula, fresh pear, savory toasted cashews, feta cheese and pomegranate sumac vinaigrette. Gluten free and vegetarian.

$8.00 - $12.00

Quinoa Salad Brunch

Roasted garlic marinated butter beans, quinoa, shaved radish, bread and butter onion, baby spinach tossed with white miso pickled mustard seed vinaigrette. Gluten free and vegan.

$8.00 - $12.00

Brunch Breakfast

Southern Style Breakfast Brunch

Poached eggs, sausage gravy over fresh baked buttermilk biscuits served with potato wedge home fries.

$12.00

Farmers Rarebit Brunch

Fried eggs, toasted homestyle rye bread, stout and cheddar rarebit sauce served with sauteed baby spinach and mustard greens, pan roasted tomato confit. Vegetarian.

$12.00

The Standby Brunch

2 eggs your style with choice of house cured slab bacon, merguez sausage patty with potato wedges and choice of rye or challah toast.

$10.00

French Twist Brunch

Creme brulee battered french toast with eggs any style, home fries and your choice of house cured slab bacon or merguez sausage patty with potato wedges.

$13.00

Korean Stew Brunch

Spicy Korean stew with napa cabbage, ginger, scallion and kimchi broth with poached eggs. Vegan.

$11.00

Merguez Sausage Hash Brunch

Pork and lamb merguez sausage, sweet potato and cauliflower hash, harissa yogurt sauce and over easy fried eggs. Gluten free.

$12.00

Rum Raisin French Toast Brunch

Creme brulee battered french toast with rum spiked raisins and cinnamon maple syrup. Vegetarian.

$11.00

Breakfast Poutine Brunch

Potato wedge home fries, cheddar curd, sausage gravy, eggs over easy and bacon crumble.

$13.00

Brunch Lunch

Sriracha Three Cheese Brunch

Provolone, German imported Swiss, and cheddar on sun-dried tomato bread with house fermented kimchi and garlic chili spread with sriracha spiced tomato soup for dipping. Vegetarian.

$12.00

Pork Ole Tacos Brunch

Burnt cheese corn taco filled with roasted mojo pork, charred salsa, southwest herbed aioli and queso.

$14.00

Gardeners Gyro Brunch

Cucumber, roasted red peppers and fried seitan with tzatziki yogurt sauce.

$13.00

Barbeque Pulled Pork Brunch

Smoky pulled pork with Memphis barbecue, two year aged Vermont cheddar, pickled jalapenos, creamy garlic and broccoli slaw.

$12.00

Hot Pastrami Mess Brunch

Grilled battered homestyle seeded rye bread, pastrami, Swiss cheese, fried egg, whole grain mustard mornay and french vinaigrette tossed arugula.

$13.00

Shop Mac Brunch

West coast style house ground burger, Monterey jack, special shop sauce, lettuce, tomato, onion and pickle on a grilled sweet bun served with garlic salted frites.

$15.00

Brunch Sides

Bacon Brunch

Gluten free.

$4.00

Merguez Brunch

Gluten free.

$4.00

Sausage Patty Brunch

Gluten free.

$4.00

Merguez Hash Brunch

Gluten free.

$5.00

Fried Eggs Brunch

Gluten free and vegetarian.

$3.00

Potato Wedge Home Fries Brunch

Vegan.

$4.00

Creme Brulee Battered French Toast Brunch

No description available

$7.00

Yogurt and Honey Brunch

Gluten free and vegetarian.

$5.00

Appetizers

Fritters

Smoked paprika and scallion corn fritters with spicy chipotle maple dipping sauce. Vegetarian.

$7.00

Manchego Sausage Dip

Creamy manchego cheese with Merguez sausage, broiled and served with baguette and fresh tortilla chips.

$12.00

Duck Wings

Crispy duck wings with choice of sauce: Jamaican jerk, Thai coconut curry contains shellfish or caramelized onion plum and all served with carrot blue cheese slaw.

$13.00

Vegetarian Antipasto

Spicy vegetable sottaceti, roasted garlic, super-sharp provolone and goat cheese, tossed in extra-virgin olive oil and balsamic with crusty baguette. Vegan, gluten free with modification and vegan wi

$16.00

Sherry Mushrooms

Mushrooms sauteed in butter, garlic and sherry, smoked paprika aioli offered with baguette and crumbled feta. Gluten free with baguette and vegetarian.

$9.00

Crab Cake

Maryland style crab cakes, watercress and cucumber salad with spicy Cajun remoulade.

$15.00

Greens

Trojan Wedge

Wedge of greens, roasted tomatoes, smoked pork belly, middlebury blue cheese and tossed in farmhouse buttermilk herb dressing. Gluten free.

$12.00

Quiona Salad

Roasted garlic, marinated butter beans, quinoa, shaved radish, bread and butter onion, baby spinach tossed with white miso pickled mustard seed vinaigrette. Gluten free and vegan.

$9.00 - $13.00

Arugula Salad

Wild arugula, fresh pear, savory toasted cashews and feta cheese and tossed in pomegranate sumac vinaigrette. Gluten free, vegan with modification and vegetarian with modification.

$8.00 - $12.00

From the Street

Rice Bowl

Teriyaki shrimp, sticky rice, savory toasted cashews, sambal, shaved roots and egg.

$11.00

Chuchito

Braised pork, red chili salsa, cotija cheese and shredded cabbage with crema. Gluten free.

$10.00

44th Street Seitan

Caramelized house seitan, fermented chili, scallion, sweet and savory sherry sauce with korean rice cakes. Vegan.

$10.00

Tacos

Changes weekly, ask your server about today's option, offered individually. Gluten free.

$5.00 - $12.00

Oneonta Cold Cheese

Overnight roasted tomatoes, shaved manchengo, Himalayan sea salt, baked on flatbread and topped with sharp provolone.

$9.00

Sandwiches

Hot Pastrami Mess Sandwich

Pastrami and Swiss on battered marble rye, sauerkraut and thousand Island sauce topped with mustard mornay and fried egg.

$14.00

Chicken Cordon Bleu Sandwich

Roasted chicken salad, shaved ham and melted Swiss on a toasted baguette with greens, tomato and sweet mustard.

$12.00

Southern Pulled Pork Sandwich

Memphis pulled pork, sharp cheddar, pickled jalapenos, on challah bread served with broccoli slaw.

$12.00

Hoosier Pork Sandwich

Fried pork schnitzel, bread and butter pickles, fresh tomato and greens on a sweet bun with lemon aioli.

$15.00

Garden Gyro Sandwich

Cucumber, roasted red peppers, and fried seitan with tzatziki yogurt sauce. Vegetarian.

$13.00

Poutine

Traditional Montreal

Poutine with fried potato wedges, cheddar curd and house made gravy.

$11.00

Reuben-Esque

Fried potato wedges, vegetarian jackfruit pastrami, sauerkraut and cheddar curd with thousand Island dressing and savory vegetarian gravy. Vegetarian.

$13.00

Southwest

Yuca frites, cheddar curd, sofrito braised pork barbacoa, salsa picante and cumin yogurt. Vegetarian.

$13.00

Modern Classics

Jamaican Jerk Swai

Smoke seared swai filet and spicy jerk sauce, served over saffron rice with green coconut slaw and fried plantains.

$19.00

Steak and Frites

Caramelized pub steak, southern style collards and roasted garlic potato wedges with bone marrow bordelaise. Gluten free with modification.

$28.00

Confit Game Hen

Chorizo cured whole game hen with Memphis barbecue sauce, smoked sweet corn and sweet potato onion hash. Gluten free with modification.

$23.00

Moules

A pound of fresh mussels with choice of sauce: Thai red curry coconut, Spanish roasted tomato, or Belgian style savory cream, all served with garlic salted frites and mayo. Gluten free.

$18.00

Seitan Piccata

House made seitan cutlets served with Korean rice noodles, manchego cheese, wilted greens, all tossed with white wine caper sauce. vegan with modification.

$20.00

Shop Mac

West coast style house ground burger, Monterey jack, special shop sauce, lettuce, tomato, onion and pickle on a grilled sweet bun with garlic salted frites.

$15.00

Sides

Kimchi

Vegan.

$5.00

Garlic Salted Frites

Vegetarian.

$5.00

Braised Collards

No description available

$4.00

Broccoli Slaw

Vegetarian.

$3.00

Yuca Fries

Vegan.

$6.00

Sweet Potato Steak Fries

Vegan.

$5.00

Fried Plantains

Vegan.

$4.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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