Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Wedge of greens, roasted tomatoes, smoked pork belly, Middlebury blue cheese and tossed in farmhouse buttermilk herb dressing. Gluten free.
Wild arugula, fresh pear, savory toasted cashews, feta cheese and pomegranate sumac vinaigrette. Gluten free and vegetarian.
Roasted garlic marinated butter beans, quinoa, shaved radish, bread and butter onion, baby spinach tossed with white miso pickled mustard seed vinaigrette. Gluten free and vegan.
Poached eggs, sausage gravy over fresh baked buttermilk biscuits served with potato wedge home fries.
Fried eggs, toasted homestyle rye bread, stout and cheddar rarebit sauce served with sauteed baby spinach and mustard greens, pan roasted tomato confit. Vegetarian.
2 eggs your style with choice of house cured slab bacon, merguez sausage patty with potato wedges and choice of rye or challah toast.
Creme brulee battered french toast with eggs any style, home fries and your choice of house cured slab bacon or merguez sausage patty with potato wedges.
Spicy Korean stew with napa cabbage, ginger, scallion and kimchi broth with poached eggs. Vegan.
Pork and lamb merguez sausage, sweet potato and cauliflower hash, harissa yogurt sauce and over easy fried eggs. Gluten free.
Creme brulee battered french toast with rum spiked raisins and cinnamon maple syrup. Vegetarian.
Potato wedge home fries, cheddar curd, sausage gravy, eggs over easy and bacon crumble.
Provolone, German imported Swiss, and cheddar on sun-dried tomato bread with house fermented kimchi and garlic chili spread with sriracha spiced tomato soup for dipping. Vegetarian.
Burnt cheese corn taco filled with roasted mojo pork, charred salsa, southwest herbed aioli and queso.
Cucumber, roasted red peppers and fried seitan with tzatziki yogurt sauce.
Smoky pulled pork with Memphis barbecue, two year aged Vermont cheddar, pickled jalapenos, creamy garlic and broccoli slaw.
Grilled battered homestyle seeded rye bread, pastrami, Swiss cheese, fried egg, whole grain mustard mornay and french vinaigrette tossed arugula.
West coast style house ground burger, Monterey jack, special shop sauce, lettuce, tomato, onion and pickle on a grilled sweet bun served with garlic salted frites.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free and vegetarian.
Vegan.
No description available
Gluten free and vegetarian.
Smoked paprika and scallion corn fritters with spicy chipotle maple dipping sauce. Vegetarian.
Creamy manchego cheese with Merguez sausage, broiled and served with baguette and fresh tortilla chips.
Crispy duck wings with choice of sauce: Jamaican jerk, Thai coconut curry contains shellfish or caramelized onion plum and all served with carrot blue cheese slaw.
Spicy vegetable sottaceti, roasted garlic, super-sharp provolone and goat cheese, tossed in extra-virgin olive oil and balsamic with crusty baguette. Vegan, gluten free with modification and vegan wi
Mushrooms sauteed in butter, garlic and sherry, smoked paprika aioli offered with baguette and crumbled feta. Gluten free with baguette and vegetarian.
Maryland style crab cakes, watercress and cucumber salad with spicy Cajun remoulade.
Wedge of greens, roasted tomatoes, smoked pork belly, middlebury blue cheese and tossed in farmhouse buttermilk herb dressing. Gluten free.
Roasted garlic, marinated butter beans, quinoa, shaved radish, bread and butter onion, baby spinach tossed with white miso pickled mustard seed vinaigrette. Gluten free and vegan.
Wild arugula, fresh pear, savory toasted cashews and feta cheese and tossed in pomegranate sumac vinaigrette. Gluten free, vegan with modification and vegetarian with modification.
Teriyaki shrimp, sticky rice, savory toasted cashews, sambal, shaved roots and egg.
Braised pork, red chili salsa, cotija cheese and shredded cabbage with crema. Gluten free.
Caramelized house seitan, fermented chili, scallion, sweet and savory sherry sauce with korean rice cakes. Vegan.
Changes weekly, ask your server about today's option, offered individually. Gluten free.
Overnight roasted tomatoes, shaved manchengo, Himalayan sea salt, baked on flatbread and topped with sharp provolone.
Pastrami and Swiss on battered marble rye, sauerkraut and thousand Island sauce topped with mustard mornay and fried egg.
Roasted chicken salad, shaved ham and melted Swiss on a toasted baguette with greens, tomato and sweet mustard.
Memphis pulled pork, sharp cheddar, pickled jalapenos, on challah bread served with broccoli slaw.
Fried pork schnitzel, bread and butter pickles, fresh tomato and greens on a sweet bun with lemon aioli.
Cucumber, roasted red peppers, and fried seitan with tzatziki yogurt sauce. Vegetarian.
Poutine with fried potato wedges, cheddar curd and house made gravy.
Fried potato wedges, vegetarian jackfruit pastrami, sauerkraut and cheddar curd with thousand Island dressing and savory vegetarian gravy. Vegetarian.
Yuca frites, cheddar curd, sofrito braised pork barbacoa, salsa picante and cumin yogurt. Vegetarian.
Smoke seared swai filet and spicy jerk sauce, served over saffron rice with green coconut slaw and fried plantains.
Caramelized pub steak, southern style collards and roasted garlic potato wedges with bone marrow bordelaise. Gluten free with modification.
Chorizo cured whole game hen with Memphis barbecue sauce, smoked sweet corn and sweet potato onion hash. Gluten free with modification.
A pound of fresh mussels with choice of sauce: Thai red curry coconut, Spanish roasted tomato, or Belgian style savory cream, all served with garlic salted frites and mayo. Gluten free.
House made seitan cutlets served with Korean rice noodles, manchego cheese, wilted greens, all tossed with white wine caper sauce. vegan with modification.
West coast style house ground burger, Monterey jack, special shop sauce, lettuce, tomato, onion and pickle on a grilled sweet bun with garlic salted frites.
Vegan.
Vegetarian.
No description available
Vegetarian.
Vegan.
Vegan.
Vegan.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.