Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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with saffron, lentils, mint, dill, and smoky chili
bulgur, lentils, farro, purslane, carrots, and herbed yogurt
with roasted chicken
with caramelized goat cheese
with truffle aioli and lemon zest
with pickled carrots, jalapeños, and herbs (available as a sandwich)
wild alaskan
with fries
with cabbage and kelp salad
with straus yogurt, organic almonds, and turkish apricots
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house-made drinking vinegars
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.