Hours may fluctuate. For detailed hours of operation, please contact the store directly.
homemade chicken wonton, asparagus, scallions, and chinese cabbage in clear broth
enoki mushrooms, scallions, asparagus in a clear broth
spicy lemongrass soup, shrimps mushrooms, cherry tomatoes, scallions, young coconut
spicy coconut based soup with lemongrass, mushrooms, scallions, and chicken
japanese miso broth with dried seaweed, tofu, enoki mushrooms
grilled 6 oz teriyaki glazed salmon, mixed greens, tomatoes, carrots, diakon (japanese radish) and cucumber served with refreshing house ginger dressing
lightly fried soft shell crab, tomatoes, mango, red onion, bell peppers, and cashew nuts, mixed greens served with a thai lime dressing
sliced flash fried tuna steak over greens, cucumbers, cherry tomatoes served with masago, sesame seeds, and wasabi mayo.
mixed greens, spring mix, cherry tomatoes, carrots, cucumbers; served with ginger or peanut dressing.
grilled asian marinated beef, mixed greens, red onions, scallions, cucumbers, and tomatoes in a thai dressing.
crispy duck, mixed green salad, green apple, red onions, scallions, cucumbers, and cherry tomatoes.
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boiled japanese soy beans sprinkled with salt
steamed or fried chicken dumpling with ponzu sauce
shrimp, basil, lettuce, mint, cilantro, cucumber, and rice vermicelli wrapped in soft rice paper served with a special sauce
stuffed with fried soft shell crab, mixed greens, mint, basil, cucumbers and cilantro, wrapped in soft rice paper served with sweet plum sauce
pork, mushroom and water chestnuts deep fried in rice paper, served with a basket of fresh veggies and cucumber sauce
(steamed or fried). soy bean, potato, corn, carrot and chives served with a vinaigrette sweet soy reduction
steamed pork dumpling served with a vinaigrette sweet soy reduction
hong kong style lobster and shrimp dumpling
tamarind glazed seared scallops with thai mango salad (red shallots, cilantro, and tomato) and lime dressing
fried calamari topped with a chili sea salt served with a sweet chili sauce
marinated thai chicken skewers on bamboo sticks served with peanut and cucumber sauce
fried pastries stuffed with ground chicken, onions, sweet potatoes, with peanut cucumber sauce
grilled firm tofu, cucumbers, shallots, green peppers and cilantro served with a peanut sauce
mussels simmered in a spicy lemongrass broth with fresh basil, garlic and shallots
japanese fried shrimps, sweet potato, zucchini and broccoli tempura style
seared tuna, scallions, sesame seeds, masago and ponzu sauce
seared imported wagyu beef, onions, chives, cucumbers, and crispy shallots
spicy conch, octopus, masago, scallions, orange, sesame seeds, and cucumber
6 pieces of mini sushi (chefs choice)
9 pieces of fresh sashimi (chefs choice) served with house dipping sauce and seared to your desire on a hot river stone
chopped spicy tuna, scallions, masago, sesame, and avocado with taro chips
fatty tuna belly (toro) sliced thin, topped with chopped ginger, scallions, black tobiko in a house yuzu wasabi sauce
assorted fish, conch, shrimps, octopus, jalapenos, cherry tomatoes, cilantro and cucumber
flash fried tuna steak, spicy wasabi mayo sauce, sesame seeds, masago, and scallions
cooked tableside on a hot river stone, with yuzu sesame dipping sauce
japanese yellowtail sliced thin, topped with jalapenos and served with yuzu ponzu sauce
thinly sliced salmon, black tobiko, mixed greens in a delectable citrus yuzu pesto sauce
cajun seared tuna cube toped with spicy blue crab (spicy mayo), masago, chives and avocado
aji tuna, onions, cilantro, masago, avocado and spicy wasabi mayo on a baked flour tortilla
egg noodle, roast pork wonton, bean sprouts, scallions, garlic, and bok choy
rice noodle, bean sprouts, garlic, basil, and bok choy in duck broth
rice noodle, bean sprouts, scallions, garlic and bok choy
rice noodle, mixed seafood, tomato, scallions and mushrooms in a tangy spicy lemongrass broth
choice of chicken, beef or tofu (steamed or fried) choice of shrimp, scallop or calamari
(jasmine or brown rice). ginger, onions, scallions, shitake mushrooms, celery, bell peppers and brown ginger sauce
(jasmine or brown rice). mushrooms, dried chili, onions, scallions, cashew nuts and carrot
(jasmine or brown rice). pepper garlic sauce served over steamed mixed vegetables
(jasmine or brown rice). tomato, cucumbers, onions, scallions, pineapples, carrots and bell peppers
(jasmine or brown rice). onions, scallions, bamboo shoots, basil and bell peppers in a fragrant basil sauce
rice noodle, eggs, bean sprouts, peanuts, scallions, shallots and lime wedge sautéed in a pad thai sauce
cellophane noodles, eggs, and mixed vegetables in a light brown sauce
wide flat rice noodle, broccoli, bean sprouts, scallions and egg in a seasoned sweet soy sauce
rice vermicelli noodle, carrots, mushrooms, snow peas, onions, scallions, and bean sprouts sautéed in yellow curry sauce
(jasmine or brown rice). red curry paste, coconut milk, sweet peas, bamboo shoots, bell peppers, zucchini and basil
(jasmine or brown rice). panang curry paste, coconut milk, bell peppers, string beans, peanuts and lime leaf
combination of egg, chicken, beef, shrimp, scallop, calamari, onions, scallions and peas
mpchoose between semi-boneless whole fried snapper or fried snapper fillet served with bok choy. served with your choice of sweet chili sauce, sweet & sour or fresh ginger sauce (jasmine or brown ric
lobster tail prepared with fresh ginger sauce (ginger, red onions, peppers, shitake mushrooms, snow peas, bok choy and cashew nuts) or fresh sweet basil sauce (onions, scallions, bell peppers, basil,
lightly battered lobster tail sautéed with rice noodles, eggs, scallions, bean sprouts, peanuts and shallots in a pad thai sauce.
fried marinated duck with your choice of fresh ginger, garlic sweet chili or thai basil sauce (jasmine or brown rice)
jumbo grilled shrimps marinated in a southeast asian spice, topped with tamarind reduction, shallots, scallions and tempura bok choy (jasmine or brown rice)
steamed 8oz chilean sea bass with sautéed fresh ginger, red onions, peppers, shitake mushrooms, snow peas, scallions and cashew nuts (jasmine rice or brown rice)
grilled 8oz salmon with a twisted balsamic teriyaki sauce, served with sautéed mixed mushrooms (jasmine or brown rice)
fried fillet tilapia served with famous homemade garlic sweet chili sauce and steamed bok choy (jasmine or brown rice)
jumbo scallops seared to perfection, accompanied by crispy basil and grilled eggplants over spicy creamy thai green curry sauce (jasmine or brown rice)
sautéed scallops, chicken, pineapple, carrot, snow pea, bell peppers, onions, scallions, and cashew nuts in sweet tamarind sauce (jasmine or brown rice)
thin slices of tender crispy beef and scallions marinated with our sweet mongolian sauce (jasmine or brown rice)
served with tamarind base masaman curry sauce, sweet potatoes and avocado (jasmine rice)
grilled marinated chicken breast with peanut sauce and asian style mango salsa (jasmine or brown rice)
jumbo shrimps stuffed with blue crab meat in panang curry reduction accompanied with buckwheat noodles
a "no rice" sushi roll w/ tuna, salmon, hamachi, shrimp, kampyo, tamago, asparagus, scallions and cucumber
kani, cucumber, avocado i/o with masago and sesame seeds
spicy tuna, tempura flakes, masago, kimchee sauce and sesame seeds
fried soft shell crab, asparagus, avocado, masago and sesame seeds
crispy lobster, cucumber, asparagus, masago, i/o with sesame seeds
breaded chicken, cucumber, asparagus, i/o with sesame seeds
shrimp tempura, cream cheese, asparagus, i/o with avocado on top
shrimp tempura, asparagus, i/o with tuna and avocado on top
bean curd wrapped w/ brown rice, asparagus, cucumber, carrot, kampyo, sesame seeds and spinach
shrimp tempura, asparagus, avocado, scallions, eel, masago, seeds, i/o with tuna and tempura flakes on top
raw tuna, salmon, escolar, avocado, asparagus, rice and deep fried on the outside
eel, masago, cucumber, kani, scallions, sesame seeds and cream cheese deep fried on the outside
salmon tempura, eel, cream cheese, avocado, i/o with masago
shrimp tempura, asparagus, avocado, scallions, i/o with masago and sesame seeds
kani, cream cheese, avocado, cucumber, topped with baked seafood, i/o with masago, sesame seeds and scallions
kani, cucumber, avocado, cream cheese, i/o with assorted fish on top and sesame seeds.
california roll topped with cooked shrimp, i/o
salmon, cream cheese and scallions, i/o with sesame seeds
spicy escolar, asparagus, tempura flakes and scallions i/o with masago and sesame seeds
california roll topped with cooked eel, i/o
salmon, cucumber, and avocado i/o with masago
mixed spicy kani, masago, i/o topped with japanese yellowtail and jalapenos
mixed spicy blue crab, scallions, masago, and romaine lettuce i/o with sesame seeds
spicy tuna, scallion, masago, sesame seed i/o with spicy mayo blue crab on top.
tuna, salmon and escolar with scallions, masago, i/o with sesame seeds
shrimp tempura, cucumber, i/o with sesame seeds
eel avocado and kani i/o topped with salmon, masago and sesame seeds
asparagus, carrots, kampyo, spinach and avocado i/o with sesame seeds
soy wrap, cucumber, jalapeno, scallion and kani topped with marinated miso sea bass
asparagus, carrot, kampyo, spinach, avocado and sesame seeds
tuna, salmon, yellowtail, kani, asparagus, masago, scallions and sesame seeds
salmon, kani, scallions and cream cheese with masago and scallions
kani, avocado, masago and sesame seeds
tuna roll
cucumber roll
cooked shrimp
salmon
yellowtail and scallion
avocado
cooked eel
8 pieces of raw fish sushi and california roll (chefs choice)
sixteen pieces of fresh cut raw fish sashimi, (chefs choice)
six pieces of sushi and twelve pieces of sashimi and spicy tuna roll (chefs choice)
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sweet egg
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sweet shrimp
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tuna belly
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egg noodle, roast pork, wonton, bean sprouts, scallions, garlic and bok choy
rice noodle, bean sprout, garlic, basil and bok choy in duck broth
rice noodle, mixed seafood, tomato, scallion and mushroom in a tangy lemongrass spicy broth
ginger, onion, scallion, shitake mushroom, celery, bell pepper and brown ginger sauce
lightly breaded chicken, mushroom, dried chili, onion, scallion, carrot and cashew nuts
onion, scallion, bamboo shoot, basil and bell peppers in a fragrant basil sauce
lightly breaded chicken, cucumber, bell pepper, scallion, pineapple and onion
rice noodle, egg, bean sprout, peanut, scallion, shallot and lime wedge sautéed in pad thai sauce
cellophane noodle, egg and mixed vegetable in a light brown sauce
red curry paste, coconut milk, sweat pea, bamboo shoot, bell pepper, zucchini and basil
grilled marinate chicken breast with thai peanut sauce and asian style mango salsa
fried tilapia, steamed mixed vegetable and thai sweet chili sauce
a combination of egg, chicken, beef, shrimp, scallop calamari, onion, scallion and pea
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five pieces of sushi (chefs choice) four pieces of california roll
nine pieces of sashimi (chefs choice)
four pieces of sushi, 4 pcs california roll and seven pieces of sashimi (chefs choice)
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.