Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Served with shaved ham and chives
Served with grapefruit, tarragon, catskill goat cheese and candied pecans
Robiola bosina, cows and sheeps milks from Italy with griddled bread and accompaniments
Served with black pepper-truffle mayo, hand cut fries and a side salad
Served with black quinoa, beet and turnips
Served with potato puree, brussel sprouts and trumpet mushrooms
Served with strozzapreti pasta and broccoli rabe
Served with ricotta gnocchi, trumpet mushrooms, cipolini onions and beet greens
Served with a mini salty caramel milkshake
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.