Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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point reyes blue cheese, caramelized walnuts, fresh slices of pear, bacon crisps on a bed of baby spinach tossed with balsamic vinaigrette.
turkey galantine, goat cheese, caramelized pecans, dried cranberries and slices of fresh apple on a bed of mesclun tossed with sweet balsamic vinaigrette.
fresh tomatoes, fresh red peppers, pickled red onion, cucumbers, kalamata olives and feta cheese on a bed of mesclun tossed with classic balsamic vinaigrette.
smoked salmon, pickled onion, pickled radishes, capers and scallion sour cream on a bed of arugula tossed in a lemon vinaigrette.
slow-cooked pulled chicken, avocado, pickled jalapeños, pickled red onions, pickled radishes, cotija cheese and scallion sour cream on a bed of mesclun with citric vinaigrette.
japanese-style egg custard, cheddar cheese, smoked ham, roasted tomato and arugula with dijonaise vinaigrette on warm brioche bread.
classic cheddar cheese grilled sandwich on pullman sourdough bread.
smoked ham, comté cheese, dijon mustard, caramelized apples and oven-roasted onions pressed on brioche bread.
smoked ham and emmenthal cheese on a pressed fresh croissant.
slow-cooked leg of pork (pernil), smoked virginia ham, emmenthal cheese, sweet pickles and mustard pressed on soft bread.
smoked salmon, scallions, pickled red onions, pickled radishes, capers and sour cream on baguette bread.
chorizo, roasted peppers, black olives, manchego cheese and olive oil on baguette.
hot salami, emmenthal cheese, dijon mustard and banana peppers pressed on ciabatta bread.
slow-cooked pulled chicken breast, cojita cheese, avocado, pico de gallo, picked red onions, roasted jalapeños, pickled radishes and sour cream on soft bread.
spicy kimchee, cheddar cheese, sriracha mayo and banana peppers pressed on ciabatta roll.
slow-cooked leg of pork (pernil), fresh tomatoes, extra virgin olive oil, sea salt and fresh black pepper on soft bread.
prosciutto di parma, parmigiano-reggiano, fig paste, arugula, fresh pears and balsamic dressing on baguette bread.
beef pastrami, red cabbage cranberry slaw, pickled red onions, sriracha dressing and gruyère cheese pressed on 7-grain pullman bread.
oven roasted tomatoes, roasted red peppers, roasted eggplants, caramelized onions, fresh basil, extra virgin olive oil and fresh mozzarella cheese pressed on ciabatta bread.
fontal cheese, steamed spinach and mushrooms with caramelized onions on ciabatta bread.
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rice pudding.
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aranciata, limonata, blood orange
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regular coffee with warm whole milk.
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warm milk instead of foam.
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red eye 10 oz
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.