Hours may fluctuate. For detailed hours of operation, please contact the store directly.
a creamy tortilla soup loaded with roasted chicken, corn, and green chiles. Topped with crispy fried tortilla strips, sour cream, and fresh avocado slices.
Slow-cooked local venison and choice beef stewed slowly with onions and fresh chiles
Home fried tortilla chips stacked with queso blanco, shredded beef, spicy black beans, black olives, salsa cruda, sour cream, and sprinkled with cotija cheese and green onions.
Tender braised pork with fresh chiles, cilantro, and jack cheese. Served with our house made tortillas.
Deep fried chicken wings tossed in a mild or hot sauce. Served with bleu cheese dressing and a stack of celery sticks.
Hand mashed fresh avocados with plum tomatoes, onions, garlic, fresh lime juice, and jalapenos. Served with a basket of our fresh tortilla chips.
Crispy breaded Portobello mushroom slices with Parmesan cheese, crushed red pepper, and served with a truffle aioli.
A southern treat for southern utah. Kosher dill pickles dipped in beer batter and deep fried. Served with spicy chipotle Caesar dressing or ranch dressing.
6 baked jalapeno poppers stuffed with Smoked Beehive Cheddar Cheese and wrapped in thinly sliced prosciutto.
Fresh Romaine lettuce tossed with our signature spicy chipotle Caesar dressing and topped with jicama, roasted corn, and polenta croutons.
Chopped greens with bleu cheese crumbles, toasted pecans, and dried cranberries, all tossed with a pure maple dressing.
Field greens topped with roasted turkey, applewood smoked bacon, Smoked Beehive Cheddar, plum tomatoes, hard boiled eggs, and sliced avocado. Served with our house ranch dressing
8 oz. USDA choice sliced ribeye steak on a bed of field greens with roasted sweet peppers,onions, and tomatoes. Served with house balsamic vinaigrette.
100% hand formed buffalo patty topped with Beehive Smoked Cheddar and all of the fixin's
USDA choice ribeye steak served open faced on a sourdough roll.
Served on a sourdough roll
3 achiote spiced tacos topped with jack cheese, shredded lettuce and salsa cruda.
2 homemade flour tortillas stuffed with grilled chicken breast, spicy black beans, shredded lettuce, Beehive Smoked Cheddar, and grilled green onion. Served with salsa and sour cream.
Spicy blackened mahi-mahi in corn tortillas with cipotle slaw and slasa
2 hefty slices smothered brown pan gravy.
Beef short ribs in green chile sause over Southwestern creamy polenta
sliced elk sirloin napped with wiled sour cherry demi-glaze and sprinkled with toasted pine nuts and bleu cheese crumbles.
Served with freshly grated horseradish and savory au jus. Served Friday and Saturday only.
Choice of 8 oz. or 10 oz.
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Don Julio Silver Tequila, Cointreau, Blood Orange Juice, Lime Juice
Bacardi Rum, Smirnoff Vodka, Sauza Gold Tequila, Bombay Gin, Triple Sec, Sour Mix, Cola, and a lemon wedge
Absolut Vodka, Cointreau, Cranberry Juice
jack Daniels, Dekuyper Watermelon Pucker, Cranberry Juice, Fresh Lime
Absolut Vodka, Peach Schnapps, Cranberry Juice, and Orange Juice
Sauza hornitos Reposado Tequila, Melon Liqueur, Pineapple Juice, Splash of Grenadine, Pineapple Wedge
Sauza Gold Tquila, Triple Sec, and Fresh Lime
Strawberry and Mango
Absolut Vodka and a hint of Dry Vermouth with Three Large Olives or if you prefer the "Classic Dirty" with Olive juice
Absolut Vodka, Apple Juice and Sliced apple
Pear Vodka, Apple Juice and a splash of Grenadine
Midori Melon Liqueur, Citrus Vodka, Lemon and Watermelon Juice
Bacardi Rum, Cane Sugar, Fresh Mint, Lime Juice and Soda
A Fresh Fruit spin on the Traditional
We have 8 Domestic beers for you to choose from
We have 25 imported beer for you to choose from
We have 50 Specialty beers for you to choose from.
Either 16 oz. or 22 oz.
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A large slice of warm cinnamon swirled coffeecake topped with almond streusel
A dense but moist chocolate chipotle cake that's been described as a cross between a molten lava cake and chocolate creme brulee. Topped with whipped cream
Served warm with vanilla bean ice cream
Topped with vanilla bean ice cream and sweet balsamic reduction
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a creamy tortilla soup loaded with roasted chicken, corn, and green chiles. Topped with crispy fried tortilla strips, sour cream, and fresh avocado slices.
Slow-cooked local venison and choice beef stewed slowly with onions and fresh chiles
Home fried tortilla chips stacked with queso blanco, shredded beef, spicy black beans, black olives, salsa cruda, sour cream, and sprinkled with cotija cheese and green onions.
Tender braised pork with fresh chiles, cilantro, and jack cheese. Served with our house made tortillas.
Deep fried chicken wings tossed in a mild or hot sauce. Served with bleu cheese dressing and a stack of celery sticks.
Hand mashed fresh avocados with plum tomatoes, onions, garlic, fresh lime juice, and jalapenos. Served with a basket of our fresh tortilla chips.
Crispy breaded Portobello mushroom slices with Parmesan cheese, crushed red pepper, and served with a truffle aioli.
A southern treat for southern utah. Kosher dill pickles dipped in beer batter and deep fried. Served with spicy chipotle Caesar dressing or ranch dressing.
6 baked jalapeno poppers stuffed with Smoked Beehive Cheddar Cheese and wrapped in thinly sliced prosciutto.
Field greens, cherry tomatoes, and sunflower seeds tossed in our house balsamic vinaigrette
USDA choice ribeye steak served open faced on a sourdough roll
2 homemade flour tortillas stuffed with grilled chicken breast, spicy black beans, shredded lettuce, Beehive Smoked Cheddar, and grilled green onion. Served with salsa and sour cream.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.