Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Braised beef with cabbage and potatoes wrapped in a crepe served with braising reduction
Warm duck leg confit with a bacon frisee and pickled onion salad
Caramelized onion soup served with gruyere and parmesan cheese and a crouton
Butter-poached lobster served with pickled mango, strawberries and pea shoots
Pickled red beets, seasonal vegetables and dill in a short rib and bacon broth served with a braised beef pirozhok or boiled potato and sour cream
Tasting of three mini pojarski burgers with herb fries. Salmon with avocado, tomato and cucumber with remoulade and pickled onions. Veal with comte cheese, wild mushrooms and melted onions. Kobe beef
Beef and foie gras-filled dumplings in consomme finished with black truffle oil
Grilled kobe beef burger with grilled vidalia onions and maytag blue cheese on garlic sourdough bread served with sweet potato fries
Maryland crab cakes topped with crab, lobster and mushrooms, served with apple remoulade
Daily selection of russian-style ravioli
Daily assorted vegetables
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Vanilla cheesecake covered with chocolate curls and fresh berries
Cheese and cherry blintzes with vanilla ice cream
Chocolate cake with a molten center, cherry ice cream and a grand marnier cherry sauce
Served with a chocolate hazelnut crunch center
Vanilla creme brulee with mixed berries
Traditional tiramisu with chocolate sauce and chocolate pearls
Nougat cream, toasted almonds, chocolate sauce and 24-karat edible gold
Assorted flavors
Assorted flavors
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Citrus, red fruits and caramel
Earl grey, lemon and orange blossom
Ceylon black tea with a bergamot flavor
Indian black tea
Russian blend of black chinese and indian tea
Brews very dark and coppery green color almost verging on black with low caffeine
Earl grey, orange and mandarin
Citrus, vanilla and spices
Chinese black tea with a smoky flavor
Ceylon tea with a brisk flavor
Soft, smoky blend of keemun, assam, ceylon and formosa oolong teas with a touch of lapsang souchong
Mild grassy notes with a sweet finish
Slight nutty aroma with a delicate flavor
Japanese variety with a delicate, grassy aroma
Japanese green tea roasted over charcoal
Roasted japanese green tea with a nutty aroma
Silver budded chinese tea with citrus bergamot oil
Chamomile with delicate sweet notes
South african red bush with indian spices
Slightly spicy with fruity citrus notes
Pure peppermint
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Served with the chef's selection of cookies
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.