Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Crispy fried wings tossed in honey chipotle butter. Bleu cheese or ranch.
Grilled shrimp in lime cilantro marinade with a spicy mango salad.
Seared ahi tuna and lemon ginger gastrique with a spicy mango salad.
Tuna tartare in sesame soy sirachi dressing with wasabi creme fraiche.
Blackened tenderloin of beef, seared mid rare with gorgonzola on baby greens with balsamic vinaigrette.
Spicy crab cakes with chipotle remoulade on baby greens with citrus vinaigrette.
Lightly blackened fish, pickled cabbage, baby greens, pico de galle & lime cilantro creme fraiche on flour tortillas.
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Tender gulf shrimp, crab, tomatoes and okra in spicy brown roux.
Julienne cut cabbage, sesame noodles, peanuts, cilantro and chili flakes in a soy lime dressing.
Baby field greens, sun dried tomatoes, red onion, apple, toasted almonds & orange basil vinaigrette.
Seared tuna, cabbage, mango salad, herb, garlic cheese, sirachi & soy lime dressing on a wheat tortilla.
Grilled salmon steak on an herbed focaccia, round with baby greens, roma tomatoes & caper dill aioli on the side.
Grilled chicken, sun dried tomatoes, fresh mozzarella, herb garlic cheese, basil pesto. Served on an herbed focaccia round.
Roasted duck, spinach, applewood smoked bacon, gorgonzola, herb garlic cheese & balsamic vinaigrette. Served on an herbed focaccia round.
Havarti & herb garlic cheese, applewood smoked bacon & fresh tomato. Served on an herbed focaccia round.
Beef tenderloin, mushrooms, onions, havarti cheese & spinach served on an herbed focaccia round. Horseradish sour cream on the side.
House fries, spicy mango salad, baby field greens, asian slaw.
8 Oz certified angus beef dressed with baby greens, roma tomatoes, & sweet red onions on a toasted kaiser roll.
8 Oz certified angus beef topped with choice of cheese and applewood smoked bacon. Dressed with baby greens, roma tomatoes, & sweet red onions on a toasted kaiser roll.
8 Oz certified angus beef blackened & topped with gorgonzola. Dressed with baby greens, roma tomatoes, & sweet red onions on a toasted kaiser roll.
House fries, spicy mango salad, baby field greens, asian slaw.
Tenderloin of beef with veal demi glace. Served with garlic mashed potatoes and chefs vegetables.
A 6 oz filet with veal demi glace. Served with garlic mashed potatoes and chefs vegetables.
Our petite filet paired with the chefs choice of seafood. Served with garlic mashed potatoes and chefs vegetables.
Served with a starch and chefs vegetables.
Breast of duck, grilled medium with a merlot blueberry bordelaise, garlic mashed potatoes & chefs vegetables.
12 Oz bone in chop with rosemary & garlic. Served with an apple bordelaise sauce, garlic mashed potatoes & chefs vegetables.
Marinated and grilled breast of chicken with a champagne pepper glaze. Served with garlic mashed potatoes and chefs vegetables.
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Our delicious peanut butter cheesecake in an oreo cookie crust with chantilly cream & chocolate drizzle.
Our southern classic with toasted pecans, apples & golden raisins. Served with bourbon caramel sauce.
A cool classic italian dessert. Ladyfingers laced with coffee, layered with sweet cream & dusted with cocoa powder.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.