Local Dungeness Crab Cakes

With jalpeno mayonnaise. We use only local Dungeness crab in our cakes

Classic Caesar Salad

with Parmesan croutons. optional: topped with Grilled Chicken, Prawns or Spicy Prawns

New England Style Clam Chowder

We use no pork products in our chowder. cup or bowl

Bagna Cauda

Northern Italian Warm Dipping Sauce with Platter of Fresh Vegetables

Wilted Spinach Salad

with Feta Cheese and Toasted Pinenuts

Mixed Greens Dinner Salad

with julienne vegetables and marinated roasted beets, tossed with choice of Housemade Dressings

Filet Mignon

8-ounce, Bacon-wrapped, over sautéed Crimini mushrooms, topped with Bearnaise sauce. Served with cottage fried potatoes. With baked potato on Saturdays.

Rib Eye Steak

12-ounce grilled steak with Crimini mushrooms and garlic. Served with cottage fried potatoes. With baked potato on Saturdays.

Pork Loin Chops

Mendocino County all natural pork. Two center cut, bone-in chops, with a soy sauce-ginger-Dijon sauce and our housemade applesauce on the side. Served with cottage fried potatoes.

Lamb Loin Chops

3 thick-cut grilled chops, crusted with a Provençal herb mix and garlic. Served with creamy soft polenta.

Lemon Chicken

Sonoma all natural free-range chicken breast. In our tangy/sweet sauce, with Ginger and Garlic, over Pan-Fried Asian Noodles

Chicken Marsala

Sonoma County all natural, free-range chicken breast, in our Italian Marsala pan sauce, with Crimini mushrooms, over creamy soft polenta, topped with Parmesan

Cheeseburger

Mendocino County all natural beef. Half pound ground chuck with choice of cheese on a Fort Bragg Bakery organic bun. Served with cottage fried potatoes

Grilled Beef Liver

Mendocino County all natural beef. with two strips bacon and/or grilled onions. Served with cottage fried potatoes.

Pacific Rockfish

"Blackened" with our Cajun seasoning; or lightly crusted with Panko crumbs. Fresh, local fish when available.Served with lemon-dill rice.

Snapper Vera Cruz

Grilled Pacific rockfish with a sauce of of tomatoes, onions, roasted red peppers, green chiles, capers and lime. Served with lemon-dill rice. Available seasonally.

Bourride

a traditional Provençal Seafood Stew with Rockfish, Scallops, and Prawns in a light, saffron-scented broth, served over crostini with roasted garlic aiolii

Grilled Prawns and Sea Scallops, Scampi Style

with a pan sauce of white wine, lemon and garlic. Served with lemon-dill rice.

Lemon Prawns

In our tangy/sweet sauce, with Ginger and Garlic, over Pan-Fried Asian Noodles

Calamari Steak

prepared "Abalone" Style, pounded and lightly crusted with Panko crumbs. Served with lemon-dill rice.

Petrale Sole Filet

Fresh and local when available. Lightly crusted with Panko crumbs. Served with lemon-dill rice and our tartar sauce.

Asian Noodle Bowl

with a Variety of Vegetables in our Savory (Vegan) Broth. Optional: add prawns or chicken.

Pasta of the Day

Varies. Can be made vegetarian.

Grilled Polenta

Two thick slices topped with Mozzarella, Tomato Herb Sauce, Sautéed Mushrooms, Parmesan Cheese, and Fresh Basil . optional: add grilled Chicken Breast

The Restaurant Prices in Fort Bragg, CA 95437

Hours of Operation

Restaurant Menu

Appetizers and Salads