Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Almond romesco, lemon confit, parsley gremolata, fines herbes.
Green apple chili sauce, chimayo red chile dust.
Grilled sirloin, flash fried gaufrette potatoes, salted caramel demi glace.
Moonshine blonde battered, sweet corn relish, avocado salsa, sautéed garlic spinach, creole beurre blanc.
Big eye tuna tartare, crab ceviche, flash fried potato, house made guacamole, roasted tomato ginger salsa.
Parmesan kettle chips, smoked red jalapeno, white truffle oil, smoked sea salt, balsamic syrup.
Artisanal cheeses, bourbon bacon jam, candied pecans, sun dried cranberries, cranberry walnut toast.
Republic caesar dressing, toasted brioche crouton, flash fried anchovy, parmigiano-reggiano.
Romaine hearts, pickled red onions, sweet 100 tomatoes, fried leeks, amish blue cheese dressing.
Arugula, house cured pancetta, texas goat cheese, cremini mushrooms, grilled corn, avocado, balsamic vinaigrette.
Mixed greens, cherry tomatoes, slow roasted mushrooms, house smoked bacon, buttermilk ranch.
Sweet 100 tomatoes, beefsteak tomato, mozzarella bocconcini, garlic oil croutons, basil chiffonade, balsamic syrup.
Diced maine lobster, preserved lemon, navan vanilla cognac, lemon oil.
Grilled spring squash, zucchini, corn, yellow curry, togarashi flake, chimayo oil.
Slow braised pork loin, maize hominy, chimayo red chile, lime zest crema, sweet 100 cilantro salsa.
Connecticut cold water oysters, red bell pepper mignonette sorbet.
Pan fried gulf coast oysters, fuji apple kimchee, fresh cilantro.
House smoked bacon, pernod garlic spinach, sauce bearnaise.
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Goat cheese sage cornbread, slow roasted portabella, sweet 100 tomatoes, garlic chicken jus.
Stone ground grits, garlic butter shrimp, sauteed andouille & bacon, sweet corn, roasted shrimp veloute.
Mushroom dusted scallops, garden basil pesto orzo, sundried sweet 100s, toasted pinon, basil chiffonade.
Sugar snap pea risotto, nantucket bay scallops, sweet pea puree, chimayo red chile oil, lemon zest.
Julienne vegetable sauté, basmati rice, lime ginger beurre blanc, black sesame, thai basil blossoms.
Cajun crawfish cassoulet, smoked sausage, long grain texas rice, ham hock jus, tabasco beurre blanc.
Cauliflower horseradish puree, braised collard greens, slow roasted garlic, cognac demi glace.
House smoked mashed potatoes, garlic butter sautéed green beans, black pepper cream gravy.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.