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Goat cheese, pear, candied walnuts, fennel, roasted shallot vinaigrette
Gem romaine, crispy chicken skin, classic caesar dressing
Crispy burrata cheese, roasted tomato sauce
Buttermilk fried chicken, belgian waffle
Sushi-grade tuna carpacio, white cheddar, grilled country bread, tomato confit
Fresh ground house blend, regal marinara, stuffed with basil ricotta
Crisp shell, house steamed corned beef, sauerkraut, house sauce
Winter black truffle
Forono beets, mint goat cheese pureé, orange spiced dressing
Braised chicken wings, honey-bourbon sauce
Kale, feta, phyllo
Braised onions, melted gruyère, baby swiss, brioche
3 tacos, shredded braised beef, cilantro-chili syrup, pico de gallo, quail eggs
Thin crust, avocado, tomato, onions, chili threads, lime zest
Spicy battered chicken breast, pickled celery, carrot, house sauce
Pork loin, gribiche sauce
Slow braised beef short ribs, grilled baby leeks
Atlantic halibut, corn velouté, grilled baby corn
Herb chicken, warm heirloom tomato & cucumber
Cauliflower pureé, everything seasoning, caramelized fennel
10 oz. selection of ground prime aged beef cuts, Lettuce, tomato, pickle chips, brioche bun
Apple puree, creme fraiche
Apple cider vinegar
brulee
Add truffle cheese $3.00
Thousand island
Caper-raisin
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.