Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Crisp romaine hearts charred to perfection, focaccia herb croutons, and parmesan cheese. Caesar dressing add shrimp $4.00,add chicken $2.00
Mixed greens, tomatoes, red onions, red bell pepper and summer cheese. Served with your choice of balsamic vinaigrette or ranch
Mixed greens, turkey, chicken, diced roma tomatoes, cucumber, olive blend and blue cheese crumbles. With your choice of balsamic vinaigrette or ranch dressing
A refuge tradition
No description available
Artichoke, cherry wood smoked bacon creamy blue cheese, served with crispy pita chips
Shrimp, red bel peppers, red onion and pineapple in a coconut broth. Served with crackers
Seasoned mini patties, lettuce, roma tomato, caramelized onions and morel and leek jack cheese. Served on mini challah buns
Shaved prosciutto, basil pesto and mozzarella finished with a balsamic glaze
Grilled apples, caramelized onions and blue chesse
Buttery asiago, white cheddar and cranberry, tangy fontinella, goat cheese, smoked blue cheese small board four choices, large board eight choices
Prosciutto, italian salami, spanish chorizo, rosette de lyon, white wine garlic pork sausage, small board four choices, large board eight choices
butter seared apples, brie, grilled chicken, red onion and toasted pecans on pugliese italian bread
Grilled Tenderloin steak, caramelized onions, roasted tomatoes and smoked gouda on a challah hoagie
Grilled chicken, roma tomatoes, cherry wood bacon and mixed greens and a spicy mayo served on a pretzel roll
Cherry wood smoked bacon, roasted tomatoes, fresh mozzarella, creamy basil pesto, topped with crisp romaine and parmesan cheese
Pepperoni, olive blend, creamy basil pesto, roasted tomatoes and fresh mozzarella
Sauteed mushrooms, caramelized onions and a garlic cream sauce. Finished with a truffle oil
Grilled chicken, oregano, fresh mozzarella, parmesan and garlic cream sauce
Cheezy truffled bechamel, cavatappi pasta, rotisserie chicken, baked under puff pastry
Ground beef stuffed pasta with a citrus burre blanc sauce, finished with shaved parmesan
Grilled beef tenderloin, morel jack cheese, wrapped in puff pastry and baked to perfection. With country style brown gravy, sauteed mushrooms and fingerling potatoes
Served with mixed greens and a remoulade sauce
No description available
Shaved dark chocolate, toffee crunch with almonds and pecans
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.