Menu With Price > Menu > The Red Parrot > RI > Newport > 348 Thames St, Newport, RI

The Red Parrot Prices in Newport, RI 02840

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The Red Parrot Logo
348 Thames St, Newport, RI
(401) 847-3800
The Red Parrot Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Lobster Nachos

Tender sweet lobster meat sautéed in garlic and butter with a touch of sundried tomato cream, baked with mozzarella and Monterey jack cheeses melted over tortilla chips and topped with scallions.

Thai Spring Rolls

Wonton wrappers filled with tender vegetables and bean vermicelli with authentic thai seasonings fried and served with red chili sauce

Siamese Sticky Wings

Sticky honey teriyaki sauce coated with toasted sesame seeds and peanut sauce to dip

Calamari Risque

Succulent calamari breaded and served RI-style with hot cherry peppers tossed in garlic and olive oil or NY-style with marinara sauce.

Soups & Salads

New England Clam Chowder

A 12oz bowl of fresh clams, potatoes, celery, onions, dill, and heavy cream

Cape Cod Lobster Bisque

Fresh lobster meat blended with heavy cream, butter, and a touch of sherry topped with garlic croutons

Avocado Spinach Salad

Sliced avocado and baby spinach with bacon, bleu cheese crumbles, walnuts, dried cranberries, grape tomatoes, and red onions with a strawberry balsamic vinaigrette

Tuxedo Tuna

Black and white sesame seed encrusted tuna steak sliced and served rare over wild greens, mandarin oranges, and crispy noodles with a strawberry balsamic dressing

Entrees

The RFP Fish and Chips

Tempura battered local fresh white fish fried and served with homemade cole slaw and French fries

Mandarin Coconut Chicken

Chicken breast dusted in coconut and deglazed with a spicy plum sauce over a bed of jasmine rice with splashes of Island sauce and mandarin oranges.

Blue Iron Steak

Grilled peppercorn sliced steak with a portabella gorgonzola cream sauce and caramelized onions over smashed potatoes

Swordfish Mediterranean

Grilled swordfish steak topped with shrimp and scallops, capers, tomatoes, garlic and butter served with jasmine rice.

Burgers & Sandwiches

Isabella Muzzabella

Portabella mushrooms and fresh mozzarella, red onions, fresh basil on a rosemary focaccia warmed in the oven. Add chicken

Chicken Popeye Sandwich

Sauteed spinach and melted gorgonzola cheese on a grilled chicken breast, served on a whole wheat bun with sweet fries.

Monsta Lobsta BLT

Start with toasted basil focaccia layered with fresh lobster salad, thick bacon slices, roma tomatoes, and fresh field greens. A side of caribbean sauce for dipping and sweet fries

Bacon, Egg, and Cheese Burger

Fried egg, crispy bacon, and cheddar cheese atop our grilled angus burger

Kids Menu

Parrot Pizza

No description available

Mac-n-Cheese

No description available

Cheese Quesadilla

No description available

Chicken Littles

No description available

Chicken Breast

No description available

Penne Pasta

With marinara or butter

Kids' Stop Sundae

Scoop of vanilla or chocolate ice cream with choice of of chocolate, strawberry, or butterscotch syrup, whipped cream, and a cherry.

Junior

Vanilla and chocolate ice cream, hot peanut butter sauce, hot fudge, oreo cookies, whipped cream, drizzled with butterscotch and topped with oreo cookies.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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