Menu With Price > Menu > The Red House > MA > Cambridge > 98 Winthrop St, Cambridge, MA

The Red House Prices in Cambridge, MA 02138

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The Red House Logo
98 Winthrop St, Cambridge, MA
(617) 576-0605
The Red House Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Mushroom Phyllo

sautéed mushrooms baked in golden phyllo, served warm with scallion - vermouth cream

$9.00

Sweet Potato & Apple Torte

with ginger-chive creme fraiche

$9.00

Pan-Seared Sea Scallops

served over caramelized leeks, with tarragon caper butter

$10.00

Baked Prosciutto-Wrapped Dates

filled with goat cheese, drizzled with chive citronette

$9.00

Harvard Beet Salad

pickled organic beets with stilton & toasted pecans, served over mixed greens with honey balsamic dressing

$9.00

Harvard Beet Salad

add grilled chicken

$3.00

Harvard Beet Salad

add grilled shrimp

$5.00

Caesar Salad

crisp romaine tossed with traditional caesar dressing, shaved asiago & gruyere croutons

$8.00

Caesar Salad

add grilled chicken

$3.00

Caesar Salad

add grilled shrimp

$5.00

Roasted Tuscan Kale Salad

with garlic-marinated olives, fire-roasted bell peppers & crumbled feta, tossed with evoo

$9.00

Lobster Chowder

fresh lobster tail & claw meat, with corn, red bliss potatoes & smokehouse bacon

$13.00

Mushroom Phyllo

sautéed mushrooms baked in golden phyllo, served warm with scallion-vermouth cream

$9.00

Pan-Seared Sea Scallops

served over caramelized leeks, with tarragon caper butter

$10.00

Baked Prosciutto-Wrapped Dates

filled with goat cheese, drizzled with chive citronette

$9.00

Sweet Potato & Apple Torte

with ginger-chive creme fraiche

$9.00

Pulled Duck Spring Roll

pulled roasted duck, cellophane noodles, napa cabbage & thai basil, with ginger-soy-chili sauce

$9.00

Salads

Harvard Beet Salad

pickled organic beets with stilton & toasted pecans, served over mixed greens with honey-balsamic dressing

$9.00

Roasted Tuscan Kale Salad

topped with garlic-marinated olives, fire-roasted red peppers & crumbled feta; tossed with evoo

$9.00

Caesar Salad

crisp romaine tossed with traditional caesar dressing, asiago & gruyere croutons

$8.00

Sandwiches

"Breadless" Chicken Club *

boneless chicken breast layered with spinach, bacon, monterey jack & paprika mayo

$13.00

Smoked Salmon BLT *

bacon, lettuce & tomato with smoked salmon & dill crème fraiche on wheat bread

$13.00

Maine Crab Cake Sandwich *

with chipotle-caper remoulade

$13.00

Best Of Both Worlds

enjoy today’s soup & a half *sandwich

$15.00

Best Of Both Worlds

enjoy our lobster chowder & a half *sandwich

$21.00

Pasta & Entree

Linguini Con Carciofi

artichoke hearts, arugula, plum tomatoes, garlic & crushed red pepper; house-made linguini

$24.00 - $14.00

Linguini Con Carciofi

add grilled chicken

$3.00

Linguini Con Carciofi

add grilled shrimp

$5.00

Shrimp Linguini

linguini tossed with sauteed black tiger shrimp, grilled asparagus & lemon mascarpone cream

$26.00 - $16.00

Baked Crabmeat Manicotti

with roasted bell pepper cream

$24.00 - $14.00

Grilled Salmon

with garlic-roasted fennel & red onion relish

$25.00 - $15.00

Lobster

Skillet-Seared Lobster Melt

brioche with fresh lobster, melted gruyere, caramelized onions & spicy remoulade, served with cajun criss-cross fries

$25.00

Lobster Chowder

fresh lobster tail & claw meat with corn, red bliss potatoes & smokehouse bacon

$13.00

Lobster Carbonara

linguini tossed with farm fresh eggs, sauteed bacon, fresh lobster meat & parmesan

$26.00 - $16.00

Lobster Risotto

prepared with fresh lobster meat, swiss chard & triple cream brie

$25.00

Traditional Steamed Lobster

with coleslaw, red bliss potatoes & drawn butter

$27.00

Traditional Steamed Lobster

with coleslaw, red bliss potatoes & drawn butter

$27.00

Skillet-Seared Lobster Melt

brioche with fresh lobster, melted gruyere caramelized onions & spicy remoulade served with cajun criss-cross fries

$25.00

Lobster Risotto

prepared with fresh lobster meat, swiss chard & triple cream brie

$25.00

Lobster Fra Diavolo

fresh lobster sautéed with spicy stewed tomatoes & garlic, served over linguini

$28.00

Lobster Carbonara

linguini tossed with farm fresh eggs, sauteed bacon, fresh lobster meat & parmesan

$16.00 - $26.00

Baked Stuffed Lobster

stuffed with shrimp, scallops & buttered crumbs

$29.00

Pastas & Entrees

Linguini Con Carciofi

artichoke hearts, arugula, plum tomatoes, garlic & crushed red pepper; house-made linguini

$24.00 - $14.00

Linguini Con Carciofi

add grilled chicken

$3.00

Linguini Con Carciofi

add grilled shrimp

$5.00

Shrimp Linguini

linguini tossed with sauteed black tiger shrimp, grilled asparagus & lemon-mascarpone cream

$26.00 - $16.00

Baked Crabmeat Manicotti

tossed in tomato-porcini sauce; house-made linguini

$25.00 - $15.00

Beef Shortrib Risotto

prepared with braised beef shortribs, porcini mushrooms, carrots, sage, smokey bacon & red wine

$24.00

Grilled Salmon Filet

with garlic-roasted fennel & red onion relish

$15.00 - $25.00

Cracker-Crusted New England Baked Cod

with roasted tomato, garlic & caper berry tapenade

$14.00 - $24.00

Atlantic Swordfish & Veggie Brochette

with yuzu & sesame-sauteed shiitake mushrooms

$15.00 - $25.00

5-Spice Roasted Duck Breast

with bosc pear szechuan peppercorn compote

$25.00 - $15.00

Herb-Rubbed Grilled Beef Tenderloin

with red house steak sauce; savory slow simmered peppers & onions

$16.00 - $26.00

Appetizer

Harvard Beet Salad

pickled organic beets with stilton & toasted pecans, over mixed greens with honey-balsamic dressing

Lobster Chowder

lobster chowder with corn, red bliss potatoes & smoked bacon

Mushroom Phyllo

sautéed mushrooms baked in golden phyllo, served warm with scallion - vermouth cream

Entrée

Linguini Con Carciofi

artichoke hearts, arugula, garlic, plum tomatoes & crushed red pepper; house-made linguini linguini

5-Spice Roasted Duck Breast

with bosc pear & szechuan peppercorn compote

Lobster Carbonara

lobster carbonara linguini tossed with farm-fresh eggs, sautéed bacon, fresh lobster meat & parmesan

Grilled Salmon

with garlic-roasted fennel & red onion relish

Desserts $6

Red House Key Lime Pie

made with real key limes & a homemade graham cracker crust, served with fresh whipped cream

Toasted Almond Tira Misu

amaretto ladyfingers with sweet mascarpone, crushed amarettini & toasted almonds

Frutti Di Bosco

pastry & chantilly cream topped with blackberries, raspberries, red & black currants, finished with homemade creme anglaise

Dark Chocolate Decadence

rich flourless chocolate torte with raspberry-chambord sauce

chocolate pecan bread pudding

with vanilla ice cream

Cocktails

Hemingway's Ruse

bacardi white rum shaken with lime & grapefruit juice, simple syrup & a touch of green chartreuse

$10.00

Czech Please

grappa moscato, becherovka & a splash of disaronno served on the rocks with a twist of lemon

$9.00

The Perfect Pear

pear vodka with champagne & a splash of cranberry

$9.00

The Perfect Pear

with fair goji berry liqueur

$11.00

The Stork Club

our take on the french 75: hedrick's, lemon, st. germain & prosecco

$10.00

Vesper

lillet, bombay dry gin, & chopin vodka served either up or on the rocks with a twist of orange

$10.00

The Fig Leaf

an inverted cocktail featuring carpano antica with mt. gay rum, lime juice & a dash of bitters

$9.00

Negroni Nouveau

equal parts beefeater gin, aperol & carpano antica on the rocks

$10.00

The Gambler

our take on a jack rose with basil hayden, campari, lime juice & grenadine, served down

$9.00

Autumn Leaves

rye whiskey with calvados apple brandy & bitter carpano antica

$9.00

Hot Drinks

Wintermint Cocoa

hot cocoa with kahlua & a splash of crème de menthe

$7.00

Touch Of Grey

earl grey tea with plymouth sloe gin & a splash of cointreau

$6.00

Yawning Godfather

a double shot of espresso topped with equal parts amaretto & chivas regal scotch

$5.00

Hot Mulled Cider

No description available

$4.00

Hot Mulled Cider

add rum, brandy or whiskey

$7.00

Draught Beers

Sam Adams Lager

boston, ma

$6.00

Stella Artois

leuven, belgium

$6.00

Weihenstephan Hefe Weisse

freising, germany

$6.00

Troeg’s Perpetual IPA

hershey, pa

$7.00

Lagunita’s Cappuccino Stout

petaluma, ca

$7.00

Founder’s Red Rye Pa

grand rapids, mi

$7.00

Brooklyn Sorachi Ace

brooklyn, ny, ask your server for tonight's

$7.00

Rotating Tap Selection

great seasonal & local beers, changing frequently!

White

Prosecco Di Conegliano NV

No description available

$9.50

Muscadet #

cotes de grandlieu, '09

$9.00

Sylvaner #

kuntz-bas alsace, '10

$8.00

Pinot Grigio #

riff, delle venezie, '11

$8.00

Chardonnay

bouchard (unoaked), '11

$8.00

Chardonnay

wild horse, napa, '10

$9.50

Riesling

piesporter michelsberg, '10

$8.00

Sauvignon Blanc

bourgeois, loire, '11

$8.00

Albarino

martin codax, rias baixis, '10

$9.00

Red

Negroamaro #

perrini, italy, '11

$8.00

Cotes Du Rhone

l'ombres des fontaines, '10

$8.00

Bordeaux Rouge

chât. haut peyruguet, '10

$8.00

Pinot Noir

luc pirlet, languedoc '11

$8.00

Pinot Noir

underwood cellars, oregon, '11

$9.00

Chianti Classico

savignola paolina, '08

$9.00

Malbec Reserva

luigi bosca, argentina, '10

$9.50

Old Vine Red #56

marietta cellars, ca, nv

$9.50

Cabernet Franc #

domaine richou, '10

$9.00

Cabernet Sauvignon #

lapostolle, '10

$10.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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