Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Creamy risotto with fresh berries.
Fresh tomato layered with breaded fresh mozzarella on a bed of mixed greens drizzled with a balsamic glaze.
3 corn cakes with rosettes of salmon with chives and creme fraiche.
Handmade crab cakes with 2 eggs any style smothered in Hollandaise.
Half a dozen eggs any style, apple wood smoked bacon, sage sausage, and ham steak with choice of toast or biscuits.
A stack of banana cream waffles with fresh banana topped with candied pecans and whipped cream.
2 thick slices of chocolate toast smothered in Chantilly cream, chocolate sauce and candied walnut crumble.
House made corned beef hash with two poached eggs smothered in Hollandaise.
2 potato cakes with lamb medallions and poached eggs smothered in cilantro Hollandaise.
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Meaty, house-made chili made with bison and just the right amount of spice, garnished with smoked cheddar.
Made in house, topped with green onions.
Call restaurant for the daily soup selection.
Crisp greens, cheddar cheese, cucumber, tomato & homemade croutons with your choice of dressing.
Crisp romaine, Parmesan, sliced red onion, homemade croutons & creamy Caesar dressing.
Ahi tuna, seared medium rare, served over our Caesar salad.
A huge slice of grilled iceberg, hardwood-grilled chicken, cheddar, bacon, tomato, green onion, croutons, and roasted garlic white balsamic.
Choice of freshly made soup with a house or Caesar salad.
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Prime ribeye wood fire grilled to perfection. Prime beef, grilled over pecan, oak and hickory. Served with salad and 2 sides.
Hand-cut beef strip loin grilled to perfection. Prime beef, grilled over pecan, oak and hickory. Served with salad and 2 sides.
Center cut beef tenderloin with red wine reduction. Prime beef, grilled over pecan, oak and hickory. Served with salad and 2 sides.
A blend of our house ground ribeye & Bison grilled just the with wild mushroom demi. Prime beef, grilled over pecan, oak and hickory. Served with salad and 2 sides.
2 grilled avocado halves with tenderloin and vegetables.
Penne pasta with sauteed fresh vegetables and white wine butter sauce.
Wood fire grilled Alaskan salmon with cactus slaw.
Corn breaded catfish served with our chipotle tartar sauce.
Yellow Fin Tuna dusted with our house blend of seasoning and seared.
Asian-marinated chicken, grilled over hard wood.
House-made queso, hatch green chilies, fresh tortilla chips.
With fresh tortilla chips.
With fresh tortilla chips.
Hand-breaded, boneless tenders served with two sauces for dipping.
Creamy & hot, with bacon. Served with wood-fired naan bread & fresh tortilla chips.
Huge order of fresh tortilla chips covered with our hatch chile queso, shredded chicken, cheddar or pepper Jack cheeses, sour cream and a side of our grilled salsa.
Panko-breaded, flash-fried assortment of cheeses, with homemade ranch.
Slow-roasted shredded pork, mini beef patty, or fried chicken with BBQ sauce, cheddar, coleslaw & tomato on toasted slider buns.
Tender, slow-roasted pork, smoked ham, Swiss, pickles & mustard on authentic Cuban bread.
Flash-fried catfish, slaw, tomato, chipotle mayo, tartar sauce, served on toasted French bread.
Corned beef, sauerkraut & Swiss, piled high on thick marbled rye, with house-made Russian dressing.
Served with lettuce, tomato and mayo.
Cheddar, pepper jack, lettuce, tomato, range sauce & a fried egg on a toasted bun. A house blend of beef & ground ribeye, wood grilled over pecan, oak, & hickory.
Cheddar, lettuce, tomato, pickles, onion & ranch on a toasted bun. A house blend of beef & ground ribeye, wood grilled over pecan, oak, & hickory.
Ground 100% bison, very lean and best cooked medium or medium rare. Cheddar, mozzarella, lettuce, tomato & creamy steak sauce on a toasted bun. A house blend of beef & ground ribeye, wood grilled ov
Sweet yellow onions, caramelized to perfection, mustard & chopped pickles. A house blend of beef & ground ribeye, wood grilled over pecan, oak, & hickory.
Cheddar, pickles, mayo and original feta sauce. A house blend of beef & ground ribeye, wood grilled over pecan, oak, & hickory.
Penne pasta smothered in five cheese sauce, fried onions, and grilled to perfection. A house blend of beef & ground ribeye, wood grilled over pecan, oak, & hickory.
House-made bison chili over a mean pile of Fritos. Served with sour cream & cheddar.
A full pound, wood-red, then sauced & served smokin' hot, garnished with coleslaw & your choice of side.
Classic club with grilled or blackened chicken, bacon, lettuce, tomato, and avocado on Texas toast.
Penne pasta, grilled chicken, smothered in 5 cheese sauce, topped with green onions, bread crumbs and chipotle coulee. Served with a warm slice of naan.
An upper Top Sirloin, grilled over hard wood. Served with our House salad & choice of side.
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Served with one side.
Served with one side.
Hand-breaded chicken tenders and ranch. Served with one side.
Served with one side.
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Cheese cake stuffed do-nut with malted milk ball crumble and whipped cream.
Daily dessert rotated often. Call restaurant for today's selection.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.