Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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1/2 lb. with choice of sauces.
Fresh Buffalo mozzarella, vine ripe tomatoes, basil and balsamic glaze. Gluten free.
Flour tortillas stuffed with grilled chicken and a blend of cheeses, with chefs pico de gallo.
With choice of eight sauces.
Three flour tortillas with blackened mahi, pico de gallo, shredded lettuce and limes.
Homemade meatloaf sliders with caramelized onions on toasted slider rolls.
Baked crispy skins topped with cheese, bacon and sour cream. Gluten free.
All natural Italian pork sausage bites tossed with one of our signature sauces.
Chef's family recipe chili.
Crispy fried with scallions and Asian peanut sauce.
Tender chicken breast marinara and mozzarella on toasted slider rolls.
Chicken skewers glazed with homemade BBQ and mango sauce. Served with grilled pineapple and tropical fruit salsa. Gluten free.
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Seasoned ground beef, tortilla chips and melted cheeses with chef's pico de gallo, fresh guacamole and sour cream.
Served with chef's own marinara.
Choice of three items.
Fresh spinach and artichokes baked with cream cheese, garlic and shallots. Topped with mozzarella and served with white corn tortilla chips.
Seared yellow fin tuna, Asian slaw, wasabi soy Dijonnaise and pickled ginger. Gluten free.
Please call the restaurant for selection.
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Chilled romaine hearts, house baked croutons and Asiago cheese with chef's own Caesar dressing.
Fresh field greens, chopped pecans and crumbled bleu cheese with sliced strawberries. Gluten free.
Blackened chicken, roasted corn relish, scallions, fresh hass avocados, shredded cheese and grape tomatoes with our southwest vinaigrette.
Colossal fresh iceberg topped with smoked bacon, bleu cheese crumbles and cherry tomatoes. Gluten free.
Spring mix, cucumbers, carrots, grape tomatoes, hass avocados, shredded cheese and sliced egg. Gluten free.
Spring mix with carrots, cucumbers and tomato. Gluten free.
Wood grilled shrimp over fresh baby spinach, sliced mushrooms and hard boiled eggs. Served with a warm bacon dressing. Gluten free.
Oak grilled diced chicken, field greens, ripe avocado, smoked bacon bits, bleu cheese crumbles, tomatoes and scallions. Gluten free.
Fresh grilled Colorado bison served on a brioche bun.
1/2 lb. hand pressed certified Black Angus beef with guacamole, pepper jack cheese and bacon.
Grilled portobello mushroom topped with roasted red peppers and melted provolone cheese on a toasted brioche bun.
Our homemade recipe with corn, mushrooms, sweet peppers, potato and tofu. Hand formed and grilled served on a brioche bun.
1/2 lb. hand pressed certified Black Angus beef blackened with blue cheese.
1/2 lb. hand pressed certified Black Angus beef with Swiss cheese and grilled onions on rye bread.
1/2 lb. hand pressed certified Black Angus beef.
1/2 lb. hand pressed certified Black Angus beef with bacon, cheddar cheese, BBQ sauce and onion straws.
Shredded smoked pork and smothered in our homemade BBQ sauce. With your choice of fries.
Roasted turkey, smoked ham, crisp leaf lettuce, hickory smoked bacon and vine ripened tomato on toasted multi-grain bread. With your choice of fries.
8 oz. thinly sliced prime rib on a brioche bun with au jus and melted provolone. With your choice of fries.
Homemade extra lean corned beef, Swiss cheese, sauerkraut and 1000 island on grilled marbled rye. With your choice of fries.
Crispy or grilled chicken served along with lettuce, tomato and onion on a brioche bun. With your choice of fries.
Fresh mahi-mahi served on brioche bun with creamy coleslaw. With your choice of fries.
Slow roasted prime rib thinly sliced and sauteed with peppers and onions. Topped with your choice of cheese. Served on a hoagie roll. With your choice of fries.
Seasoned ground beef with mozzarella and tomatoes.
Italian sausage with fresh mushrooms and mozzarella cheese.
Tomato, fresh basil and mozzarella cheese.
Spinach, mushroom, artichoke hearts, black olives, mozzarella and diced tomatoes.
Beer battered cod, creamy coleslaw and choice of crispy or sweet potato fries.
Fresh Caribbean snapper grilled with garlic and herbs. Gluten free.
6 oz. salmaon brushed with herb olive oil. Gluten free.
Regular or coconut.
Pecan coated fresh grouper pan-seared and finished in the oven. Topped with herb butter.
One BBQ chicken breast with a half rack of tender ribs with homemade BBQ. Served with coleslaw.
7 oz. oak grilled center cut. Gluten free.
12 oz. aged beef hand cut. Gluten free.
Tender ribs with homemade BBQ. Served with coleslaw.
10 oz. tender, flavorful cut. Gluten free.
10 oz. oak grilled cut. Gluten free.
10 oz. slow roasted, chef seasoned aged choice beef with au jus. Gluten free.
Lightly floured chicken breast pan sauteed. Finished with lemon juice, white wine and garlic. Over a bed of linguine.
Sauteed chicken with a savory marinara and melted Parmesan with garlic toast. Over a bed of linguine.
Wood grilled 8 oz. chicken breast topped with Parmesan peppercorn sauce. Served with house whipped potatoes. Gluten free.
Italian rope sausage sauteed with peppers and onions. Tossed with penne pasta and marinara.
Tender chicken breast topped with portobello mushrooms, prosciutto, ham and Marsala sauce. Served over linguine.
All white meat chicken breaded and fried.
Hearty meatloaf topped with onion straws. Served over mashed potatoes with brown gravy.
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Thick slices of Vidalia onions dipped in our beer batter and fried.
Flour tortillas stuffed with grilled chicken and a blend of cheeses, with chef's pico de gallo.
With your choice of eight sauces.
All natural Italian pork sausage bites tossed with one of our signature sauces.
Chef's family recipe chili.
With choice of eight sauces.
Blackened chicken skewers glazed with tropical mango sauce. Served with grilled pineapple and tropical fruit salsa.
Seasoned ground beef, tortilla chips and melted cheeses with chef's pico de gallo, fresh guacamole and sour cream.
Fresh spinach and artichokes baked with cream cheese, garlic and shallots topped with mozzarella and served with tortilla chips.
Teriyaki glazed chicken, shredded napa slaw tossed in our Thai sweet chili dressing with red peppers, carrots, grape tomatoes, crispy noodles and fried wonton strips.
Chilled romaine hearts with house baked croutons and Asiago cheese with chef's Caesar dressing.
Spring mix with carrots, cucumbers and tomato. Gluten free.
Wood grilled shrimp over fresh baby spinach, sliced mushrooms and hard boiled eggs. Served with a warm bacon dressing. Gluten free.
Colossal fresh iceberg topped with hickory smoked bacon, bleu cheese crumbles and cherry tomatoes with our signature BBQ bleu cheese dressing.
Oak grilled diced chicken breast, field greens, ripe avocado, smoked bacon bits, bleu cheese crumbles, tomatoes and scallions. Choice of dressing. Gluten free.
Fresh field greens, chopped pecans and crumbled bleu cheese with sliced strawberries and raspberry vinaigrette dressing. Gluten free.
Blackened chicken, roasted corn relish, scallions, fresh hass avocados, shredded cheese and grape tomatoes with our southwest vinaigrette.
Fresh pineapple stuffed with homemade Ranch chicken salad and a fresh fruit garnish.
1/2 rack rib slow cooked over six hours with our homemade BBQ sauce. Served with crispy, sweet potato fries or homemade potato chips.
Tender breast of chicken, grilled or crispy. Served on toasted kaiser roll with the choice of eight sauces. Served with crispy, sweet potato fries or homemade potato chips.
Beer battered tender cod with creamy cole slaw. Served with crispy, sweet potato fries or homemade potato chips.
Fresh grouper filet grilled or blackened. Served on a brioche bun. Served with crispy, sweet potato fries or homemade potato chips.
Crisp leaf lettuce, vine ripened tomato and hickory smoked bacon on toasted multi-grain bread. Served with crispy, sweet potato fries or homemade potato chips.
Thinly sliced slow roasted prime rib on a brioche bun with Au jus and melted provolone. Served with crispy, sweet potato fries or homemade potato chips.
Slow roasted prime rib thinly sliced and sauteed with peppers and onions topped with your choice of cheese. Served on a hoagie roll. Served with crispy, sweet potato fries or homemade potato chips.
Our home-made recipe with corn, mushrooms, sweet peppers, potato and tofu. Hand formed and grilled served on a brioche bun with your choice of side. Served with crispy, sweet potato fries or homemade
Smoked pork butt shredded and smothered in our homemade BBQ sauce. Served with crispy, sweet potato fries or homemade potato chips.
All white meat chicken breaded and fried. Served with crispy, sweet potato fries or homemade potato chips.
Roasted turkey, smoked ham, crisp leaf lettuce, hickory smoked bacon and vine ripened tomato on toasted multi-grain bread. Served with crispy, sweet potato fries or homemade potato chips.
Choice of club, BLT or reuben with cup of soup, chili or floribean salad. Floribean salad: field greens, crushed pecans, crumbled bleu cheese and sliced strawberries with raspberry vinaigrette. Serve
Fresh mahi-mahi lightly blackened or grilled served on toasted kaiser with creamy coleslaw. Served with crispy, sweet potato fries or homemade potato chips.
1/2 lb. hand-pressed certified Black Angus beef. Served with crispy, sweet potato fries or homemade potato chips.
First cut extra lean corned beef, Swiss cheese, sauerkraut and 1000 island on grilled marble rye. Served with crispy, sweet potato fries or homemade potato chips.
Slow roasted Cuban style pork, smoked ham, Swiss cheese and pickles with a mayo and mustard spread. Served with crispy, sweet potato fries or homemade potato chips.
Smoked ham, salami and roast beef with peperoncini peppers, black olives and herb vinaigrette on a focaccia loaf. Served with crispy, sweet potato fries or homemade potato chips.
Smoked ham with honey mustard spread, Swiss cheese and curly leaf lettuce. Served with crispy, sweet potato fries or homemade potato chips.
Hickory grilled zucchini, yellow squash, red onions and roasted red peppers with your choice of cheese and herb vinaigrette on a baguette. Served with crispy, sweet potato fries or homemade potato ch
Hickory grilled chicken, basil pesto, spinach, provolone cheese and roasted red pepper on focaccia loaf. Served with crispy, sweet potato fries or homemade potato chips.
Smoked turkey, cranberry sauce, spinach and Swiss cheese on a ciabatta roll. Served with crispy, sweet potato fries or homemade potato chips.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.