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with roasted tomatoes, basil, garlic olive oil and mozzarella cheese
bang bang shrimp, tossed with a buffalo style pepper aioli
thin sliced tuna with wakame salad and wasabi aioli
ground filet, black pepper, asiago cheese on a zesty marinara
broiled with champagne in garlic butter sauce, served with a mini french baguette
with a tropical fruit salsa
oil, garlic, citrua, green and black olives with a mini baguette
lemon, garlic and white wine butter broth
8 oz. char-grilled served with provolone cheese and mushrooms
served with sweet pepper aioli and mild banana peppers
6 oz. filet over mixed greens with a citrus vinaigrette
grilled chicken breast sliced and served over a traditioanal caesar
olives, feta, fresh mozarella cheese with romaine and caesar dressing
seared tuna set on mixed greens with a citrus sesame vinaigrette
lightly breaded and finished with a parmesan mornay sauce
topped with a rich brown gravy, served with potatoes and vegetables
breaded, pan-fried and served with a lemon butter sauce
with a red pepper aioli, served with pasta marinara
smoked gouda and cheddar jack cheeses
white wine garlic butter over a bed of cappellini
roasted tomato, artichoke hearts in a romano and parmesan cream sauce
layered with three cheeses and served on an olive, caper, marinara sauce
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thin spaghetti, plum and grape tomato sauce with basil and virgin olive oil
with a jumbo shrimp garni and a tomato cilantro mango salsa
blackened fish stacked with eggplant, feta cheese crumbles
tossed in a creamychampagne sauce over pasta
7 oz. coldwater tail, lightly seasoned, broiled and served with drawn butter
tender veal, shrimp, and mushrooms finished with a lobster infused sherry butter sauce
pan fried and finished with pesto, port wine and melted provolone
served on a raspberry demi glaze
on sweet potato fries with feta cheese and balsamic glaze
served on a port wine glaze with mint jelly
filet and truffle pate in a puff-pastry, baked med-rare to medium, on bordelaise sauce
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blackened beef filet tips with fresh mozzarella, tomatoes and basil
slow baked served with au jus and horseradish sauce. prime rib served friday, saturday and sunday only, limited availability
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any 3 toppings: banana peppers, olives, mushroom, pepperoni, sausage, roasted tomatoes, feta cheese
maybe prepared gluten free, please ask your server before ordering
maybe prepared gluten free, please ask your server before ordering
tossed with pasta
with pasta marinara and veggies. maybe prepared gluten free, please ask your server before ordering
with pasta marinara
with marinara sauce
maybe prepared gluten free, please ask your server before ordering
maybe prepared gluten free, please ask your server before ordering
No description available
maybe prepared gluten free, please ask your server before ordering
with rice and vegies
with fries and veggies
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