Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Thick cut, Applewood smoked slab bacon, grilled and glazed with maple syrup.
Wisconsin white cheddar curds battered in Lagunitas Lil Sumpin ale, garlic and herbs, fried to crunchy gooey perfection with yogurt chive aioli.
8 fried jumbo chicken wings tossed in a choice of house Buffalo, shogun sweet chili, Chef Diablo's habanero or pomegranate BBQ, with tri colored carrot, jicama, house made ranch or bleu cheese.
Roasted garlic and black bean hummus, grilled naan, feta, roasted tri color carrots, celery sticks, jicama sticks, cucumber slices and pickled red onions.
Hand cut, buttermilk marinated, chicken strips dredged in Cajun seasoned flour and white cornmeal and honey mustard aioli.
Marinated sirloin cutlets, blue cheese crumbles, balsamic onions and baby brioche.
4 certified Angus beef patties, house pickles, pomegranate BBQ sauce, Swiss cheese and baby brioche.
Kale, romaine, lemon Caesar, garlic crostinis, roasted tri color carrot and shaved Parmesan.
Grilled white peaches, grilled herb chicken breast, candied pecans, queso fresco, red onion, bacon lardons, spring mix, pomegranate white balsamic vinaigrette.
Romaine hearts brushed with lemon and olive oil and grilled, feta, garlic crostinis, blood orange vinaigrette and shaved tri color carrot.
Grilled romaine hearts brushed with lemon and olive oil, Applewood bacon lardon, chunky bleu cheese dressing, cherry tomatoes, garlic crostinis and red onion.
Spring mix, heirloom tomatoes, red onion, shaved tri color carrot, shaved jicama, garlic crostinis, and housemade dressing of your choice.
Roasted, multi colored beets, goat cheese, toasted walnuts, golden raisins, spring mix and Dijon vinaigrette.
Buttermilk marinated and fried chicken breast dredged in Cajun seasoned flour and white cornmeal, pickled cucumbers, bibb lettuce, tomato, vidalia onion, creamy sambal sauce and Hawaiian bun.
Shaved black Angus prime rib, bone marrow jus, crusty french bread, melted aged provolone, garlic aioli and chives.
Sesame hoisin sauce glazed Atlantic salmon filet, grilled to medium, napa and purple cabbage citrus slaw and Hawaiian bun.
2 4oz. certified Angus beef patties, sharp organic cheddar, pickled cucumbers, vidalia onion, bibb lettuce, creamy sambal sauce and Hawaiian bun.
Smoked turkey breast, thick Applewood smoked bacon, heirloom tomato, bibb lettuce, garlic aioli and multigrain wheat toast.
2 4oz. certified Angus beef patties, garlic butter poached shiitake and crimini mushrooms, Swiss, truffle aioli and Hawaiian bun.
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Truffle oil, truffle salt, parsley and Parmesan cheese.
Blanched broccoli, 3 cheese sauce.
Citrus roasted, rosemary and honey glazed.
Gemelli noodles, 3 cheese sauce, Applewood bacon chives.
Spring mix, tomato, cucumber, vidalia onion and garlic crostini.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.