Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Wings marinated in a ghost pepper garlic butter with blue cheese dressing.
Wisconsin white cheddar curds, and pesto ranch.
Cajun spiced prawns in a garlic butter pale ale broth with white cheddar garlic bread.
Olive oil, garlic, rock salt, and citrus aioli.
Panko-crusted with truffle oil, Parmesan, and peso ranch.
Rolled in house-made chili pepper BBQ with skerry pickled veggies.
House-made tortilla chips, re-fried beans, nacho cheese blend, cotija cheese, jalapenos, pico de gallo, sour cream, cilantro, house guacamole, and salsa.
Old bay dusted jumbo strips with chipotle cocktail sauce and remoulade.
1 lb. of fresh clams in a white wine garlic butter.
1 lb. of fresh steamers in a white wine garlic butter.
Ground rabbit, habanero chutney, pepper jack cheese, and side of fried onion strings.
White meat chicken, green chiles, great northern beans, and Monterey Jack cheese.
Spinach, blue cheese crumbles, avocado, onion, hard boiled egg, wild mushrooms, and warm bacon vinaigrette.
Arugula, avocado, cucumber, dried cranberries, goat cheese, and lavender citrus vinaigrette.
Mixed greens, baby heirloom tomatoes, carrots, red bell peppers, quinoa, Gorgonzola cheese, candied cashews, and balsamic vinaigrette.
Chile rub, apple citrus salsa, pickled veggies, and cheddar cheese, on your choice of corn or flour tortila.
Stuffed poblano, house salsa, and cilantro.
Fresh mahi filet, cabbage, cheddar cheese, pico de gallo, roasted Serrano white sauce, grilled or fried, on your choice of corn or flour tortilla.
Avocado crema, roasted corn salsa, cabbage, and cotija cheese.
Bacon-wrapped rabbit meatloaf, mashed potatoes, demi-glace, and seasonal veggies.
Icelandic cod lightly fried and served with our sea salt fries, Cajun remoulade, house-made coleslaw, and jalapeno cheddar hush puppies.
5 cheese, cavatappi pasta, arugula, and truffle oil.
Seared peppered ahi, tempura asparagus, fresh avocado, spinach coleslaw, wasabi slaw dressing, and spinach tortilla. Served with fries and a side of kicked-up ketchup.
Beef chuck patty, choice of cheese, and house louis dressing. Served with fries and a side of kicked-up ketchup.
Slow roasted brisket, house BBQ sauce, white cheddar, onion strings, and brioche bun. Served with fries and a side of kicked-up ketchup.
Tenderloin tips, melted cheddar, skerry pickled peppers, and French bread. Served with fries and a side of kicked-up ketchup.
Bourbon barrel smoked chicken, Applewood bacon, sauteed mushrooms, cheddar, BBQ sauce, and brioche bun. Served with fries and a side of kicked-up ketchup.
Brown sugar-braised corned beef, Swiss, yellow mustard, and toasted rye brad. Served with fries and a side of kicked-up ketchup.
French brad, house mac-n-cheese slow roasted pastrami, and wild mushroom demi au jus. Served with fries and a side of kicked-up ketchup.
Portobello mushroom, roasted red pepper, roasted eggplant, grilled zucchini, sun-dried tomatoes, arugula feta pesto, and lavosh. Served with fries and a side of kicked-up ketchup.
Slow roasted turkey, roast beef, corned beef, pastrami Swiss cheese, slaw, signature louie dressing, and house rye bread. Served with fries and a side of kicked-up ketchup.
Pulled chicken, roasted garlic mayo, celery, tomato, and sprouts. Served with fries and a side of kicked-up ketchup.
Oven roasted turkey breast, cranberry sauce, avocado, tomato, sprouts, garlic aioli, and ciabatta roll. Served with fries and a side of kicked-up ketchup.
Slow roasted pork, blackforest ham, habanero pickles, beer mustard, Gruyere, and torta roll. Served with fries and a side of kicked-up ketchup.
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Vanilla bean ice cream with chunks of Butterfinger and a layer of fudge on an Oreo crumb crust.
Layered carrot cake with smooth and rich cream cheese icing.
Vanilla ice cream, candied cashews and a luxardo cherry. Made with IBC Root Beer.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.