Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Crispy chevere goat cheese medallions and asian pears dressed with our rice
Hearts of romaine, grana padano, buttery house toast crisps, dressed with house caesar dressing. (Add grilled chicken or corned beef $3.00, steak $5.00, salmon $4.00)
Avocado, grape tomatoes, 8 minute egg, crispy rasher bacon, spring onions and castello bleu cheese
Set atop briny capers, lemon and house pickled red onions with kerry gold honey butter and house baked brown bread
Prince edward island mussels steamed to perfection in our signature guinness creme
House made irish sausage wrapped in a flaky puff pastry with whole grain honey mustard dipping sauce
House made corned beef and sauerkraut, topped with melted swiss cheese all wrapped in a delicate roll, served with chef's signature whole grain creamy mustard dipping sauce
With house made sauces of your choosing:mild, medium, hot, or jameson BBQ
Buttermilk marinated, fried golden and crisp, served with honey mustard dipping sauce
Dressed with choosing of caramelized onions and butter sauteed mushrooms, add applewood smoked bacon, irish bacon, dubliner cheddar, swiss, american cheese $1.00
Dressed with rosemary grilled red onions, crumbled chevre goat cheese and curry aioli
Tempura-fried avocado, fresh mango salsa, butter lettuce and green onion
Fresh grilled chicken rolled in flour tortilla with avocado, tomato, lettuce and chipotle aioli
Marinated and grilled tenderloin with butter sauteed mushrooms, guinness demi glace and frizzled onions
Our special blend of beef topped with lemon poppyseed coleslaw and thousand island dressing
House-baked pit ham, dubliner irish cheddar on fresh old country white bread
Fresh south american whitefish on a sesame roll with lettuce and tomato served with house tartar sauce
House-made corned beef and sauerkraut, topped with melted swiss cheese served on toasted rye with chef's signature whole grain mustard
House-made vegetable burger with seasoned vegetables and sundried tomato pesto, served with french fries
A proper fry two eggs, bangers, irish bacon, black & white pudding, grilled tomato and buttered brown bread
Our slow cooked ground beef and lamb, simmered with carrots, mushrooms and onions, topped with whipped mashed potatoes
A delicate flaky white fish dipped in our secret beer batter, served with fries, house made tartar sauce and malt vinegar
Our old world recipe of sauteed filet mignon tips in a deliciously creamy sauce with sour cream, onions and mushrooms served over egg noodles
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.