Hours may fluctuate. For detailed hours of operation, please contact the store directly.
tempura shrimp, fried calamari and tempura vegetable du jour
chicken wings in a traditional buffalo style sauce or teriyaki glaze with sweet and sour sauce
jumbo lump crab meat and fresh vegetables pan fried and served with a red pepper and lobster cream, seasoned with fresh tarragon
peeled, chilled shrimp served with fresh lemon and cocktail sauce
10 oz. sirloin marinated and grilled, served with lettuce, tomato, pickle and fries
grilled chicken, roasted red pepper and mozzarella served with lettuce, tomato, pickle and fries
marinated grilled vegetables and fresh mozzarella served on a croissant
served with tartar sauce, fried onions, lettuce, tomato and fries
8 oz. angus sirloin marinated and grilled, served open faced with caramelized onions, mushrooms and french fries
thinly sliced roasted turkey breast served with cranberry, lettuce, alfalfa sprouts and fries
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featuring: baked salmon, steamed whole lobster, seafood fra diavolo, seafood newburg, marinated seafood salad, steamed maryland crabs, cold snow crab cluster, shrimp cocktail, flounder, pasta with gr
cooked to order, lobster fra diavolo or lobster oreganato, over linguini, homemade dessert station
choice of dressing
12 oz. sirloin marinated and grilled, served with roasted peppers and onions with roasted potatoes
served with melted mozzarella and linguini marinara
roasted with garlic and fresh rosemary, thinly sliced and served with a madeira and mushroom au jus
dipped in an egg and herb mixture, sauteed and served with a white wine lemon butter sauce and white wild rice
shrimp sauteed with sun dried tomatoes and asparagus, finished with a fresh oregano-butter sauce, tossed with penne pasta.
add appetizers: fresh mozzarella sweet onion and tomato or bowl of manhattan clam chowder or penne pasta with vodka sauce
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.