Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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* with ground pork
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eryngium
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served over greens
served in oyster sauce.
with black fungus
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assorted vegetables
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mushroom platter and a larger portion of our veggie platter
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***** warning!!! make sure you can handle this, our spiciest broth!
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** pickled cabbage, peppers
*** our most popular broth! filled with spices and herbs, this can be extremely spicy for leafy vegetables. we always recommend ordering another broth in our yin yang pot
beef or vegetarian based
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various herbs.
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sweet and sour
our special beef broth.
chef s special fried rice with wolfberry and egg
choice of beef, pork, chicken or veggies
choice of shrimp or seafood
all of the above choices
mongolian-flavored soup with st noodles, baby bok choy, mushrooms and carrots
choice of beef, pork, chicken or veggies
choice of shrimp or seafood
traditional, shanghai-style thick noodles with baby bok choy, mushrooms and carrots
choice of beef, pork, chicken or veggies
choice of shrimp or seafood
*** mala-flavored soup with st noodles, baby bok choy, mushrooms, bean sprouts, and carrots. the first taste can be quite spicy, but the intense flavor will keep you satisfied!
*** choice of beef, pork, chicken or veggies
*** choice of shrimp or seafood
a japanese style ramen soup with marinated egg, bean sprouts and crisp shallot chips
choice of beef, pork, chicken or veggies
chef s special stir-fried thin, flat rice noodles with bean sprouts and ground peanuts
* choice of shrimp and chicken, or veggies and tofu
an hours-long simmered broth covered with beef and spinach
** a specially flavored ground pepper over st noodles
shanghai style home-made wonton, with pork and shrimp in an hours-long simmered broth with spinach
shanghai style stir-fried rice cake with pork, baby bok choy and mushrooms
with mustard greens
with mustard greens
with pickled turnips
** home-made wonton with pork and shrimp, in a specially prepared spicy sauce with spinach
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stewed beef, beef broth, vegetables and noodles
choice of chicken, beef, or pork
choice of shrimp or seafood
a traditional shanghai-style steamed bun full of delicious juice with pork and shrimp.
** home made wonton with pork and shrimp in a special made spicy sauce with spinach
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* a special flavored ground pepper over st noodles
tuna, cucumber, tempura chips, spicy mayo
yellowtail, cucumber, tempura chips, spicy mayo
salmon, cucumber, tempura chips, spicy mayo
lettuce, cucumber, tempura chips, spicy mayo
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choice #1: california roll, tuna, salmon, whitefish, and shrimp, served with miso soup
choice #2: spicy tuna roll, tuna, salmon, tako, and whitefish, served with miso soup
9pcs of fresh, raw fish filets, specially chosen by the chef, served with steamed rice and miso soup
6pcs of sushi, and 7pcs of fresh, raw fish filets, specially chosen by the chef, served with steamed rice and miso soup
azuki bean, green tea, mango or vanilla ice cream wrapped in a light tempura shell
red bean
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tuna, cucumber, tempura chips, spicy mayo
yellowtail, cucumber, tempura chips, spicy mayo
salmon, cucumber, tempura chips, spicy mayo
lettuce, cucumber, tempura chips, spicy mayo
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cucumber
pickled radish
avocado and cucumber.
sweet potato tempura
tuna
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yellowtail and scallions
salmon skin, cucumber, scallions
crab stick, cucumber, avocado, flying fish roe
salmon, cucumber, avocado, scallions
with choice of avocado or cucumber
smoked salmon, cream cheese, cucumbers, scallions
salmon, cream cheese, avocado, scallions
shrimp and cucumber
with choice of avocado or cucumber
shrimp tempura, cucumber, avocado, tobiko, spicy mayo
scallops, cucumber, tempura chips, spicy mayo, tobiko
eel, cucumber, avocado, flying fish roe
fried salmon, avocado, tobiko, with eel sauce and light tempura on the outside
tuna, salmon, white tuna, flying fish roe and avocado, with light tempura on the outside
eel, avocado, flying fish roe, shrimp on top
soft shell crab tempura, avocado, cucumber, tobiko, and spicy mayo, rolled with lettuce
snow crab, cucumber, avocado, flying fish roe with rainbow of fish on outside, layered with avocado
california roll, wrapped with seared hamachi ikura, tobiko, unagi, with spicy mayo and unagi sauce
sweet potato tempura, shrimp, eel, avocado, unagi sauce
cucumber, shrimp tempura, spicy tuna, wasabi, tobiko
shrimp tempura, crab stick, topped with tuna, avocado, and coconut flakes
spicy tuna, topped with salmon and yellowtail, avocado, over tempura flakes and three special sauces
spicy salmon, topped with spicy tuna, crab stick, and apple sauce
spicy tuna, tempura flake, and cucumber, topped with fresh tuna, fried taro, and avocado
shrimp tempura, avocado, topped with snow crab, tobiko, mayo, and scallions
shrimp tempura, mango, tobiko, avocado, fried onions, wrapped with soy paper, over eel sauce and spicy mayo
unagi, avocado, cream cheese, topped with torched yellowtail, black tobiko, and yuzu sauce
shrimp tempura, asparagus, topped with white tuna, jalapenos, black tobiko, eel sauce
fried onion, cream cheese, avocado, cucumber, topped with torched salmon, mayo, and tobiko over eel sauce
deep fried soft shell crab, tuna, tobiko, eel sauce
crab stick, avocado, tempura flakes, topped with salmon, green tobiko, tuna, black tobiko, mango sauce
spicy crab, tempura flakes, seaweed salad, topped with torched squid, tobiko, and jalapeno sauce
spicy salmon, tuna, hamachi, spicy mayo, eel sauce, with black flying fish roe on top
broiled eel on seasoned sushi rice, served with miso soup
assorted fish on a bed of sushi rice, served with miso soup
sliced raw tuna on a bed of sushi rice, served with miso soup
spicy tuna, california & crazy maki, served with miso soup
california maki, chef s choice of 9pcs of assorted raw fish filets, sliced and served on seasoned sushi rice with miso soup
chef s choice of 18pcs of assorted filets of raw fish, served with steamed rice and miso soup
chef s choice of 9 assorted pcs of sushi & 9pcs of sashimi, 6pcs os spicy tuna roll, with steamed rice and miso soup
salmon
tuna
yellowtail.
egg
crab stick
shrimp
norwegian mackerel
squid
fluke
flying fish roe
octopus
salmon roe
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fresh water eel
scallop
white tuna
sea urchin
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beef, pork, chicken, fish, shrimp
with shell
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with shrimp filling caution: very hot juice inside!
with fish roe filling caution: very hot juice inside
with fish roe filling caution: very hot juice inside
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thinly sliced beef tenderloin, lightly battered & drizzled in mayo
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eryngium
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assorted veggies
choice of pea sprouts,tongho, spinach, broccoli, a choy, asparagus, chinese watercress
chef special fried rice with wolfberry, egg
choice of beef, pork, chicken or veggie
choice of shrimp or seafood
all of the above
mongolian flavored soup with st noodle, baby bok choy, mushroom and carrots
choice of beef, pork, chicken or veggie
choice of shrimp or seafood
a traditional shanghai style thick noodle with baby bok choy, mushroom and carrots
choice of beef, pork, chicken or veggie
choice of shrimp or seafood
*** mala flavored soup with st noodle, baby bok choy, mushroom, bean sprouts and carrots. the first taste could be very spicy but the intense flavor will last for a long time in your mouth
*** choice of beef, pork, chicken or veggie
*** choice of shrimp or seafood
a japanese style ramen soup with marinated egg, bean sprouts and crisp shallot chips
choice of beef, pork, chicken or veggie
an hours long simmered broth covered with beef and spinach
chef special stir fried thin flat rice noodle with bean sprouts and ground peanuts
* choice of shrimp and chicken, or veggie and tofu
stir-fried rice noodles in a special sauce with beef, scallion and bean sprouts
home made wonton with pork and shrimp in an hours long simmered broth with spinach
shanghai-style stir-fried rice cake with pork, baby bok choy and mushroom
with mustard greens
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stewed beef, beef broth, vegetables and noodles
choice of chicken, beef, pork
choice of shrimp or seafood
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served cold. lightly coated in sesame oil, with cilantro, green onions
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served cold
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steamed or fried
cream cheese, celery, crab stick
vegetarian.
* served cold
** served cold. thinly sliced beef tendon with chili oil
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served cold. crab stick, flying fish roe, cucumber & avocado with mayo
* with tendons & tripe. served cold.
served cold. crab stick, flying fish roe & avocado, rolled in thinly sliced cucumber
* served cold. octopus, shrimp, crab stick, flying fish roe, cucumber with spicy mayo
served cold. assorted filets of raw fish per chef s recommendation
served cold. lightly broiled tuna or white tuna, thinly sliced, and served with ponzu sauce
***** warning!!! make sure you can handle this, our spiciest broth!
*
** pickled cabbage, peppers
*** our most popular broth! filled with spices and herbs, this can be extremely spicy for leafy vegetables. we always recommend ordering another broth in our yin yang pot
beef or vegetarian based
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various herbs
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sweet and sour
our special beef broth
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scallops, flounder fillet, shrimp, squid, mussels, beef, and lamb
scallops, salmon, clams, flounder fillet, shrimp, squid, mussels
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salmon, flounder fillet, and shrimp with no shells
white, flat noodles
japanese, white noodles
flat, clear noodles
thin, clear noodles
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seasonal
seasonal
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with tapioca strips
sparkling or still
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berkshire brewing company, inc.
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japan meets spain in this modern twist to an old classic. this concoction combines red wine or white wine, plum wine,& sake with cranberry juice and guava nectar, orange curacao, apricot brandy, ging
goslings black seal rum and ginger beer, with a lime
russian standard gold, sake, fresh lime juice, simple syrup, dash of coriander, ginger beer
sailor jerry spiced rum, malibu coconut rum, coconut water, pineapple juice. take a trip to the islands the q way
magellan gin, lychee vodka, hypnotic and sake are bound together with lychee juice in this perfectly balanced concoction of pure nectar
jack daniels, blueberry puree, mint leaves, fresh lime juice, simple syrup. this is how we do mint juleps at q
this cocktail comes to you straight from brazil with the finest bejha cachaca and is crafted traditionally with juice of a whole lime, and sugar
edible hibiscus flower, italian sparkling white wine. not only is this a pretty drink, but also quite tasty. lively, with a slight sweet flavor of raspberry & rhubarb
pomegranate and passion fruit vodkas merge with sake and pomegranate liqueur. guava nectar, cranberry juice on top of a thin layer of midori
an exquisite combination of grey goose pear vodka and pear nectar, with a dash of midori and a sparkling wine float. one of our most popular q drinks
spicy mango margarita. espolon reposada tequila, mexical, triple sec, mango puree, fresh lime juice, jalapenos served up. a new spin on a traditional mexican drink
bacardi light rum, myers dark rum, orange curacao and amaretto in a tropical juice blend. a rummys delight
three olives raspberry vodka, godiva chocolate, espresso vodka. a nice cocktail to finish off your meal. its nicely sweet, but with a punch
three olives citrus vodka, domaine canton ginger liqueur, fresh lemon juice, ginger candy. the q twist on a lemon drop
russian standard vodka, peach liqueur, fresh lime juice, white cran-peach juice simple syrup. this is the q version of the old cosmo
hendricks gin, st. germain liqueur, basil, fresh lime. something very tasty and refreshing
smoking loon sweet red (2009), california
hangtime, france
snap dragon (2010), california
toasted head (2009), california.
ruta 22 (2011), argentina
kaiken (2010), argentina.
francis ford coppola (2010), california
flora springs (2010), california
ravenswood (2011), california
two oceans (2010), south africa
gekkeikan, japan
choya ume, japans #1 plum wine
smoking loon (2011), california
calina reserva (2010), chile
domaine talmard (2011), france
chalk hill (2009), california
dr. l (ernst loosen, 2011), germany
kendall jackson (vinters reserve), california
celestin blondeau (2011), france
murphy-goode (2011), california
angelini (2011), italy
acrobat (2011), oregon
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.