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Served with back fin and lump crabmeat.
Fried seafood on a freshly baked sub roll topped with our signature vinegar based slaw and Cajun remoulade.
Parmesan cheese grits topped with a tomato butter sauce and steamed shrimp.
Tender slow cooked stew amongst chicken breast, beef sausage and ground crayfish.
No raisins, No nuts, just Bourbon-y, buttery goodness wrapped around succulent sweetbread.
Served with back fin and lump crabmeat.
Fried seafood on a freshly baked sub roll topped with our signature vinegar based slaw and Cajun remoulade.
Parmesan cheese grits topped with a tomato butter sauce and steamed shrimp.
Tender slow cooked stew amongst chicken breast, beef sausage and ground crayfish.
No raisins, No nuts, just Bourbon-y, buttery goodness wrapped around succulent sweetbread.
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