Hours may fluctuate. For detailed hours of operation, please contact the store directly.
served with a fresh baguette
with thai pepper sauce
with jumbo lump crab served with roasted pepper aioli
with zesty cocktail sauce
with warm pita bread
roasted red pepper, sundried tomato and traditional with warm pita bread
with creamy mashed potatoes
fresh ahi with chili, soy, radish, avocado, mango, ginger, tobiko caviar and wasabi crème fraiche
served with a fresh baguette
with thai pepper sauce
with jumbo lump crab served with roasted pepper aioli
with zesty cocktail sauce
with warm pita bread
roasted red pepper, sundried tomato and traditional with warm pita bread
with creamy mashed potatoes
fresh ahi with chili, soy, radish, avocado, mango, ginger, tobiko caviar and wasabi crème fraiche
inspired daily, ask your server for todays offering
smoked bacon bits
gruyere gratinee
crispy iceberg, vine ripe tomatoes, bacon crisps, crumbled bleu cheese dressing
add chicken
add shrimp
add salmon
with fresh tomatoes, mozzarella and balsamic reduction
romaine hearts, caesar dressing, parmesan cheese herb garlic croutons
add chicken
add shrimp
add salmon
with candied walnuts, sliced apples, gorgonzola and raspberry vinaigrette
add chicken
add shrimp
add salmon
shrimp, lump blue crab, asparagus, egg, avocado mixed greens, louie dressing
grilled chicken, papaya relish, organic lettuce avocado, sun dried tomatoes, wonton crisps soy ginger vinaigrette
tossed tableside, turkey, tomato, bacon, egg bleu cheese, avocado, choice of dressing
inspired daily, ask your server for todays offering
smoked bacon bits
gruyere gratinee
crispy iceberg, vine ripe tomatoes, bacon crisps crumbled bleu cheese dressing
add chicken
add shrimp
add salmon
with fresh tomatoes, mozzarella and balsamic reduction
romaine hearts, caesar dressing, parmesan cheese herb garlic croutons
add chicken
add shrimp
add salmon
with candied walnuts, sliced apples, gorgonzola and raspberry vinaigrette
add chicken
add shrimp
add salmon
shrimp, lump blue crab, asparagus, egg, avocado, mixed greens, louie dressing
with lettuce, tomato, cheddar cheese, dill pickle
add bacon, caramelized onions, avocado, sautéed mushrooms, bleu cheese, pepper jack, provolone
chicken breast, brie cheese, smoked bacon and caramelized onions on grilled focaccia bread
add avocado
carved to order prime rib on a toasted french baguette, served au jus and creamy horseradish
roasted turkey, smoked bacon, avocado, tomato, lettuce and cranberry mayo on toasted texas toast
tartar sauce, french fries, malt vinegar
mushrooms, capers, lemon cream sauce, garlic mashed potatoes, seasonal vegetable
papaya relish, beurre blanc, garlic mashed potatoes
choice of soup or salad, served with a half turkey & avocado club
gluten-free pasta available upon request fresh local market vegetables, sundried tomatoes, fresh basil, garlic, crushed red pepper and parmesan cheese tossed in a white wine sauce
calamari, shrimp, scallops, fresh fish clams and green mussels served over linguine
with pesto cream sauce over fettuccini
with fresh garlic, shallots, red pepper flakes, green peas, parmesan cheese and over medium egg
add chicken
add shrimp
fresh caught sustainable fish filet. choice of grilled or blackened, served with fresh vegetables and whipped mashed potatoes
white wine garlic butter sauce, capers, rice pilaf seasonal vegetables
papaya relish, beurre blanc, garlic mashed potatoes
grilled and served with steamed rice and topped with shiitake ginger cream sauce
tartar sauce, french fries, malt vinegar
drawn butter, baked potato, seasonal vegetables
two jumbo lump crab cakes with french fries and coleslaw
braised boneless short ribs topped with cognac demi-glaze
au jus, creamy horseradish, baked potato, seasonal vegetables
crispy onion straws, garlic mashed potatoes, seasonal vegetables
maitre d butter, baked potato, seasonal vegetables
onions, peppers, mushrooms, red wine sauce, baked potato
capers, mushrooms, lemon cream sauce seasonal vegetables, garlic mashed potatoes
merlot berry jus, garlic mashed potatoes seasonal vegetables
with lettuce, tomato, cheddar cheese, dill pickle
add bacon, caramelized onions, avocado, sautéed mushrooms, bleu cheese, pepper jack, provolone
crispy onion straws, garlic mashed potatoes seasonal vegetables
drawn butter, baked potato seasonal vegetables
No description available
No description available
with hollandaise
No description available
linger over homemade waffles, have a hearty starter of an omelet with crispy bacon, sip a glass of champagne, or dive into a succulent plate of crab legs. anything goes at this not-quite-breakfast, n
rum, bacardi 151, organic agave nectar, club soda, mint and fresh seasonal berries
brandy, chardonnay, peach schnapps, organic agave nectar, fresh orange and pineapple juice, served with fresh fruit
only 160 calories! milagro tequila, organic agave nectar, grand marnier and fresh squeezed lime juice served on the rocks
rum, orange curacao, rock candy liqueur and fresh lime juice
sweet & spicy! absolut mandarin, fresh lemon, orange and cranberry juices, served chilled and straight up with a touch of serrano
blue ice organic wheat american vodka, hibiscus syrup, fresh lime & lemon, organic agave nectar, muddled fresh ginger and cucumber served straight up
bacardi rock coconut, fresh lime juice, organic agave nectar & splash of club soda
bacardi rock coconut, fresh pineapple & lemon juices, organic agave nectar
cazadores blanco tequila, acai liqueur, fresh lime juice, organic agave nectar
bacardi oakheart, pineapple & orange juices, pomegranate liqueur
grey goose la poire, amaretto disaronno, sweet & sour, fresh lime
bombay sapphire, fresh lime juice, simple syrup, ginger beer
brut, california
italy (split)
california
"vinters reserve", california
santa rosa, california
canyon road, california
cavit, italy
j.lohr, monterey, california
mirasol, california 2011
california
private selection, california
napa, california
paso robles
"vinters reserve", california
sonoma 2008
california
"eagle peak vineyard", california
california
california
alexander
canyon road, california
cupcake, california
columbia grand estates, washington
massimo, argentina
mark west, california 2010
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
with cheese
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
with cheese
bacardi rock coconut, fresh lime juice, organic agave nectar & splash of club soda
brandy, chardonnay, peach schnapps, organic agave nectar, fresh orange and pineapple juice, served with fresh fruit
bacardi rock coconut, fresh pineapple & lemon juices, organic agave nectar
rum, bacardi 151, organic agave nectar, club soda, mint and fresh seasonal berries
bombay sapphire, fresh lime juice, simple syrup, ginger beer
chambord vodka, fresh lemon juice & simple syrup
only 160 calories! milagro tequila, organic agave nectar, grand marnier and fresh squeezed lime juice served on the rocks
bacardi oakheart, pineapple & orange juices, pomegranate liqueur
grey goose la poire, amaretto disaronno, sweet & sour, fresh lime
cazadores blanco tequila, monin acai, fresh lime juice, organic agave nectar
jack daniels honey, monin wild berry, fresh lime & lemon juice and a splash of sprite served on the rocks
pinnacle whipped vodka, lemon juice, limoncello served straight up
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.