Menu With Price > Menu > The Progress > CA > San Francisco > 1525 Fillmore St, San Francisco, CA

The Progress Prices in San Francisco, CA 94115

4.3 based on 58 votes
The Progress Logo
1525 Fillmore St, San Francisco, CA
(415) 673-1294
The Progress Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Dinner

Radicchios

beets & fresh ricotta with spicy mandarin

Dried Duck

with smoked prune romesco & almonds

Shaved Cauliflower-Herbs & Pig Fries

No description available

Sunchoke

rosemary & smoked cured egg ‘roti’

Matsutake Dumplings

with sake lees & kale

Roasted Mushrooms

with pickled mendocino nori & brussels sprouts

‘Creamy’ Pork Broth

with fresh grated pumpkin-kimchi rice balls

Puntarelle & Escarole

with fermented kohlrabi & soft egg vinaigrette

Spiced Garlic Squab Lettuce Cups

No description available

Smoked Black Cod Fried Rice

with squid & chrysanthemum

Lamb Scallopini

with pea shoots & cipollini

Grilled Beef

with mustard-miso oyster sauce

Honey Cocoa Ice Cream & Olio Nuovo

No description available

Jasmine Tea Poached Fruits

greengage plum jam & ricotta whey

Persimmon Sorbet & Star Anise Lime Caramel

No description available

Gingered-Coconut

floating island & candied buddha’s hand

Beer Bottles

Sudwerk Pils

No description available

$6.00

North Coast "Puck" Petite Saison

No description available

$6.00

Drake’s 1500 Pale Ale

No description available

$6.00

Einstock Icelandic Pale Ale

No description available

$6.00

Schneider Edel Weisse

No description available

$12.00

Duchesse De Bourgogne

No description available

$16.00

Marin Brewing Co. San Quentin Breakout Stout

No description available

$16.00

The Classics Cocktails

Negroni

st. george botanivore gin, house calamansi liqueur, umeboshi vermouth

$11.00

Martini

vodka, vermouth, smoked picholine olive juice, rosemary oil

$10.00

El Diablo

pear tequila, house huckleberry liqueur, lime, house ginger beer

$10.00

Daquiri

rum, fernet, lime, demerara, house bitters

$11.00

Manhattan

brown butter bourbon, vermouth, house bitters

$12.00

The Progressives Cocktails

Sunny Jim

gin, lemon, vanilla-pineapple syrup, kaffir lime leaf, soda, with curry-dusted pineapple

$11.00

The Concession

rum, house cherry cola syrup, licorice bitters, with buttered popcorn

$11.00

Wild Cat

rhum agricole, house allspice liqueur, orange, house grenadine, absinthe

$12.00

The Mezzanine

brandy, mezcal, house apricot liqueur, benedictine, lemon, house bitters

$12.00

King’s Crossing

rye, calvados, mulling spice, lemon, egg white, cider

$12.00

Sparkling

Lioco

chardonnay, butch cameron vineyard, russian river valley, california 2013 (pet-nat)

$16.00

Émile Leclère

pinot meunier & pinot noir brut rosé, marne valley, champagne, france mv

$22.00

Pere Mata

xarello, macabeo & parellada, l’ensamblatge, cava, catalunya, spain 2008

$14.00

White Wines

Pierre Henri Gadais

melon de bourgogne, saint-fiacre "sur-lie," muscadet sèvre et maine, loire valley, france 2012

$8.00

Tegernseerhof

grüner-veltliner, superin "federspiel," wachau, austria 2012

$15.00

Weingut Leitz

riesling, rüdesheimer "trocken," rheingau, germany 2013

$12.00

Zeitgeist

trousseau gris, russian river valley, california 2013

$14.00

Samuel Billaud

chardonnay, chablis, burgundy, france 2012

$15.00

Deovlet

chardonnay, santa barbara county 2012

$16.00

Red Wines

COS

nero d’avola, nero di lupo, sicily, italy 2012

$15.00

Jean-Paul Brun

terre dorées, gamay, côte de brouilly, burgundy, france 2013

$12.00

Eric Texier

syrah, brézème, rhône valley, france 2012

$16.00

Domaine Eden

pinot noir, santa cruz mountains, california 2012

$14.00

Le Rocher Des Violettes

malbec/côt, "vieilles vignes," touraine, loire valley, france 2012

$12.00

Esporão

aragonês, trincadeira, cabernet sauvignon & alicante bouschet "reserve,"alentejo, portugal 2010

$16.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading