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The Place Prices in New York, NY 10014

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The Place Logo
310 West 4th Street, New York, NY
(212) 924-2711
The Place Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Vegetarian Minestrone Soup

Packed with garden vegetables and fresh herbs with parmesan croutons

$9.00

Char-Grilled Calamari Paysanne

Over a warmed plum tomato, baby leaf spinach and roasted garlic salad with calamata olives and herbed croutons

$12.00

Homemade Sweet Potato Ravioli

With fresh herbs, toasted mole papitas and melted farmhouse butter

$12.00

Steamed Prince Edward Island Mussels

In a white wine, roasted tomato, lemon and black olive broth

$12.00

Orzotto

With green asparagus, citrus zest, sun dried tomato’s, parmigiano reggiano and fresh herbs

$12.00

Arugula Salad

With shaved parmesan and a mustard seed dressing

$11.00

Pan Seared Diver Scallops

Over a creamy polenta, baby spinach and bacon ravioli with a port wine reduction

$14.00

Frisee Salad

With maytag blue cheese, roasted pears, candied walnuts and a sherry wine dressing

$12.00

Spiced Seafood Risotto

With shrimp, mussels, calamari, clams, fresh basil and truffle oil

$14.00

Grass Fed Lamb Meatballs

Served over soft polenta with a sweet onion relish and a fire-roasted tomato and okra sauce

$12.00

Chicory, Endive and Lady Apple Salad

With mixed baby greens, toasted pistachios and a lemon vinaigrette

$11.00

Entrees

Char-Grilled Herb-Marinated Hangar Steak

With bubble and squeak potatoes, wilted baby spinach and a rich jack-daniels peppercorn sauce

$25.00

Roasted Leg of New Zealand Lamb

Served with a crisp double baked potato shell packed with a herbed carrot mash accompanied by chopped collard greens, caramelized cipollini onions and a rosemary jus

$24.00

3 Way Long Island Duck

Pan seared duck breast, duck leg confit and steamed duck wontons over a quinoa, black cherry, dandelion and napa cabbage hash with a blood orange and tamarind sauce

$25.00

Fennel Seed Dusted Medallions of Pork

Over pearl barley, sauteed swiss chard, celery, sun dried apricots and fresh herbs with frizzled leeks and a creamy dijon enhanced jus

$24.00

Oven Roasted Chicken Breast

With herb roasted sweet potatoes, sauteed french beans and a rich cranberry gravy

$24.00

Traditional Shepherds Pie

With a savory minced beef and lamb filling topped with creamy mash and shaved english cheddar with peas flamande and a sweet relish

$24.00

Soy Glazed Scottish Salmon Filet

Char-roasted and set over steamed wild jasmine rice, baby bok choy and sauteed mushrooms with an orient spice infused beurre blanc

$25.00

Pan Roasted Polenta Dusted Atlantic Cod

Over whipped celery root puree and sauteed broccoli rabe with roasted parsnips and a port wine plum emulsion

$25.00

Loaded Seafood and Petit Pan Chowder

With scottish salmon, lobster, calamari, shrimp, clams, mussels, and cubed new potatoes in a herbed, fragrant broth

$26.00

Homemade Lemon Linguine with Tiger Shrimp

With shallots, wild mushrooms, spring peas, pancetta and cherry tomato’s tossed in a rich chablis and maine lobster broth

$24.00

Vegetable and Lentil Crust-Less Pie

With brown rice, sweet corn, baby spinach, carrot, artichoke, onion and fresh herbs over a rustic chopped tomato and fresh basil sauce

$23.00

Desserts

Lemon and Berry Bread Pudding

With tahitian vanilla ice cream, toasted papitas and caramel sauce

$9.00

Triple Chocolate Filo Pie

Served warm with homemade mint chocolate chip ice cream and hot chocolate

$9.00

Maple, Ginger and Pear Marmalade Ice Cream Sandwich

With toasted almonds, gingerbread and butterscotch sauce

$9.00

Traditional Creme Brulee

With lavender essence

$9.00

Whipped White Chocolate Mousse

With chocolate chips, almond cookies and a berry compote

$9.00

Homemade Pistachio Ice Cream

With a warm milk chocolate sauce and toasted pistachios

$9.00

Trio of Homemade Fruit Sorbets

No description available

$9.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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