Hours may fluctuate. For detailed hours of operation, please contact the store directly.
sautéed in our special garlic & spice mix
served with our homemade spicy orange dijon sauce
sautéed and tossed in our sweet & spicy sauce
marinated in lime juice and onions with a hint of jalapeno heat
made from scratch and served with our homemade tartar sauce
middle neck clams and mussels tossed with shallots, butter and a touch of chardonnay, sprinkled with herbs
served with melted butter
sautéed with fresh tomatoes, onion, garlic and herbs
homemade bahamian style conch fritters served with cocktail sauce
homemade, garnished with kalamata olives and served with pita bread
homemade, lightly breaded, deep fried & served with marinara sauce. its a little spicy!
served with our homemade marinara, spicy mayo or with our sweet & spicy bbq sauce
have it traditional - mild, medium, hot, extra hot or sweet & spicy sauce, served with bleu cheese & celery
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boston "bibb" lettuce, whole beefsteak tomato, fresh mozzarella balls, kalamata olives and pesto olive oil
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our house salad topped with smoked (lox) salmon, bleu cheese crumbles and capers
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butter or marinara
our signature dish. shrimp, calamari, fish, mussels and clams delicately simmered in a white wine sauce and our blend of secret spices. served with baguettes
add lobster
add two snow crab clusters
add rice
just like our famous original, but seafood is simmered in a rich leeks, fennel, saffron, and tomato broth. served with baguettes
add lobster
add two snow crab clusters
add rice
fish, calamari, shrimp, mussels and clams swimming in a sweet peppers, cilantro and coconut milk sauce. served with coconut rice & baguettes
add lobster
add two snow crab clusters
shrimp, clams, fish, mussels & calamari with our blend of andouille sausage, white navy beans, malagueta pepper, garlic, onion & tomatoes. served with baguettes
add lobster
add two snow crab clusters
add rice
calamari, shrimp, mussels and clams cooked with red, yellow and green peppers, onions and fiery tomato sauce with a splash of coconut milk. served with rice & baguettes
add lobster
add two snow crab clusters
shrimp is sautéed with a lot of garlic and our tangy spice mix
shrimp is sautéed with shallots, garlic and finished with curry and cream
cooked with red and green peppers, onions and a fiery tomato sauce with a splash of coconut milk
shrimp and portobello mushrooms cooked in our rich creamy sauce
shrimp and delicate heart of palm sautéed with shallots and finished with our special creamy cheesy sauce topped with arugula salad and served with mashed potatoes or rice
shrimp cooked with portobello mushrooms and onions in a smooth butter, wine and cream sauce
sautéed shrimp covered with a succulent tomato and coconut milk based sauce, then topped with brazilian catupiry cheese and finished in the oven
moist chicken breast covered in mozzarella and our zesty tomato sauce and served over pasta
pan fried with green and pink peppercorns, cream and a shot of jack daniels whiskey. served with alfredo linguini
perfectly pan fried chicken breast rests atop sautéed potatoes, then covered in sautéed onions, sweet peppers and kalamata olives. garnished with sliced hard boiled eggs
covered with a succulent tomato and coconut milk sauce, topped with brazilian catupiry cheese & finished in the oven and served over rice
fish is delicately grilled and laid atop a fiery tomato sauce with capers, basil and oregano. served with rice or mashed potatoes
catch of the day
mahi, cod or swordfish
grouper
cooked with red and green peppers, onions and a fiery tomato sauce with a splash of coconut milk. served with rice or mashed potatoes
catch of the day
mahi, cod or swordfish
grouper
fish and shrimp are cooked with portobello mushrooms in a smooth butter, wine and cream sauce. served with rice or mashed potatoes
catch of the day
mahi, cod or swordfish
grouper
delicate fish is surrounded by shrimp, clams & mussels in a white wine sauce & an array of fresh herbs with cherry tomatoes, kalamata olives and capers. served on a bed of mashed potatoes.
catch of the day
mahi, cod or swordfish
grouper
perfectly pan fried fillet rests atop sautéed potatoes, covered in sautéed onions, sweet peppers & kalamata olives. garnished with sliced hard boiled eggs
catch of the day
mahi, cod or swordfish
grouper
sautéed fish and shrimp covered with a succulent tomato, onion and coconut milk sauce, topped with brazilian catupiry cheese and finished in the oven. served with rice
catch of the day
mahi, cod or swordfish
grouper
lightly floured and sautéed fillet smothered in slowly cooked garlic, and cherry tomatoes. served with rice or mashed potatoes
catch of the day
mahi, cod or swordfish
grouper
sautéed fillet balanced with clams in a robust white wine sauce. served with mashed potatoes and sautéed spinach
catch of the day
mahi, cod or swordfish
grouper
fillet is sautéed with shrimp and tossed with fresh tomato, onion and garlic. flavored perfectly with green and pink peppercorns. served with mashed potatoes and sautéed spinach
catch of the day
mahi, cod or swordfish
grouper
cooked with shrimp, kalamata olives, tomatoes and capers on a bed of mashed potatoes
catch of the day
mahi, cod or swordfish
grouper
indulge in shrimp tossed in a delicious blend of shallots, garlic, lemon and white wine
sautéed seasoned chicken in a rich & creamy butter, garlic and parmesan cheese alfredo sauce
sautéed seasoned shrimp in a rich & creamy butter, garlic and parmesan cheese alfredo sauce
middle neck clams, kalamata olives, butter, crushed red pepper and parsley with a touch of white wine
shrimp, clams and mussels in a fresh tomato & garlic sauce
top sirloin "picanha"
rib eye
ny strip
rib eye & shrimp
ny strip & shrimp
green and pink peppercorns, cream and a shot of spiced rum.
rib eye
ny strip
homemade blend of prime rib, ny strip, rib eye and top sirloin
fresh ground special cut of top sirloin (picanha)
a customer favorite. famous wagyu beef ground to make a delicate burger patty, served with arugula and tangy brazilian catupiry cream cheese
slowly braised pork shoulder served over tangy homemade coleslaw. served with bbq or sweet & spicy bbq
pirates brunch favorite: ham & cheese melt, lettuce and tomato, topped with a fried egg and bacon
grilled portobello mushroom topped with roasted red peppers, caramelized onions and cheese
fish fillet grilled, blackened, deep or pan fried
mahi fillet grilled, blackened, deep or pan fried
grouper fillet grilled, blackened, deep or pan fried
moist and tender grilled chicken breast
lightly breaded and grilled chicken breast with roasted red peppers, served with pesto mayo
sautéed chicken breast with our homemade sweet & spicy bbq sauce
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.