Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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with clarified butter
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with eggplant and walnut
with marinated olives
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* with crispy ginger, california grapes and baby kale
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with house made crackers
with eggplant bruschetta, walnuts & marinated olives
with feta & hazelnuts
with pressed ricotta
with avocado, speck & cherry tomatoes
with curried chickpeas
with young kale & mustard
with shaved ice & prosecco
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with roasted pepper bruschetta
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with avocado, speck & cherry tomatoes
with roasted chicken, soft cooked egg & green goddess dressing
with pressed ricotta
with feta & hazelnuts
with avocado, speck & cherry tomatoes
with pressed ricotta
with feta & hazelnuts
with roasted chicken, soft cooked egg & green goddess dressing
with wild mushrooms & aged pecorino
with punjabi cornbread
with bandaged cheddar, tomato, worcestershire aioli* & chips
with horseradish cream, cornichons, watercress & chips
* with romaine & tartar sauce
with house made ricotta
with salsa verde & shaved fennel
with bandaged cheddar, tomato, worcestershire aioli* and chips
* with tartar sauce
with wild mushrooms & aged pecorino
tomato & lentil curry with punjabi cornbread
tomato & broccoli rabe
with buttered radishes & charred shishito peppers
with thrice cooked chips
with summer squash broccolini & bone marrow butter
with stewed wax beans tomato and horseradish
with wild mushrooms & aged pecorino
with bandaged cheddar, tomato, worcestershire aioli* & chips
with horseradish cream, cornichons, watercress & chips
with romaine & *tartar sauce
with salsa verde & shaved fennel
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with tomato and ginger
with sweet onion and bacon
* with worcestersire aoili
* with worcestershire aioli
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with tomato and ginger
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with sweet onions and bacon
famous grouse scotch, ginger juice, lemon juice, ginger beer, rocks
bombay dry gin, sloe gin, lemon juice, egg white, angostura bitters, rocks
svedka vodka, crushed cucumber and dill, lime juice, salt and pepper, rocks
shot of ancient age bourbon and pbr "tall boy" can
starr african rum, pimms no 1, basil, lemon juice, up
milagro reposado tequila, ruby red grapefruit juice, pomegranate syrup, cracked clove, up
goslings black seal rum, baron jager honey liqueur, pineapple juice, habanero-infused peach bitters, up
old overholt rye, vida mescal, old fashioned bitters, cinnamon, flamed orange, rocks
chamomile-infused mata hari absinthe, st. germain elderflower, lemon juice, rocks
hot coffee, jack daniels, crème de cacao, guinness cream
champagne, bombay dry gin, aperol, st. germain elderflower, up
ancient age whiskey, dr. pepper, lime
champagne, bombay dry gin, aperol, st. germain elderflower, up
svedka vodka, crushed cucumber and dill, lime juice, salt and pepper, rocks
starr african rum, pimms no 1, basil, lemon juice, up
shot of ancient age bourbon and pbr "tall boy" can
milagro reposado tequila, ruby red grapefruit juice, pomegranate syrup, cracked clove, up
goslings black seal rum, baronjager honey liqueur, pineapple juice, habanero-infused peach bitters, up
bombay dry gin, sloe gin, lemon juice, egg white, angostura bitters, rocks
old overholt rye, vida mescal, old fashioned bitters, cinnamon, flamed orange, rocks
chamomile-infused mata hari absinthe, st. germain elderflower, lemon juice, rocks
hot coffee, jack daniels, crème de cacao, guinness cream
famous grouse scotch, ginger juice, lemon juice, ginger beer, rocks
ancient age whiskey, dr. pepper, lime
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with clarified butter
with honeycomb & clotted cream
with strawberries & crème fraiche
with maple butter hazelnuts & whipped cream
with scrambled eggs, biscuit & hollandaise
with a fried duck egg
with house smoked bacon & 100% pure maple syrup
with house made ricotta
with fried eggs, pork sausage, bacon, beans, roasted tomato mushroom & grilled toast
with maple butter
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* with worcestershire aoili
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non alcoholic
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la marca, veneto, nv
brut souverain, champagne, nv
but souverain, champagne, nv
altadonna, tuscany, 2010
d. la quilla, sevre et maine, loire, 2010
tetre de launay, bordeaux, 2010
angeline, santa barbara, 2011
chateau haut bailly, loire, 2011
huber, traisental, austria, 2009
burgans, spain, 2011
jean-marc brocard, sainte claire, 2011
monte oton, spain, 2010
charles & charles, washington, 2011
lote 44, argentina, 2011
brazin, lodi, 2010
vinum cellars, oakville, ca, 2010
tenuta di arceno, tuscany, 2009
the ghost of 413, washington, 2010
napa cellars, ca, 2008
provence, 2011
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.