Hours may fluctuate. For detailed hours of operation, please contact the store directly.
fresh oysters on the half shell, topped with fresh spinach and shredded parmesan cheese baked in a light white sauce
sweet medallions of South African coldwater lobster tail in a cognac butter sauce served over fresh spinach
chilled jumbo tiger shrimp served with a spicy cocktail sauce
a blend of succulent crab, crisp vegetables and dry sherry sauteed and stuffed into large mushroom caps
the petite version of the menu favorite served with croustades and homemade tartar or spicy cocktail sauce
an appetizer sized portion of our pan seared Canadian sea scallops topped with fresh chives and zesty chili garlic sauce
creamy spinach
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panfried with sauteed onion
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top any steak with steamed jumbo lump crabmeat and bearnaise sauce
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tender breast of chicken covered with sauteed mushrooms in rich marsala wine sauce
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south African coldwater rock lobster tail broiled to perfection and served with drawn butter
with saffron rice
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pan seared Canadian sea scallops topped with fresh chives and a zesty chili garlic sauce
succulent crabmeat, seared scallops and jumbo shrimp served in a medley of marinara, Alfredo and butter sauce
a generous portion of jumbo tiger shrimp sauteed in garlic butter served with warmed butter
crispy handbreaded buttermilk tiger shrimp
our hand cut petite filet mignon and South African lobster tail served with warmed butter
two jumbo lump crab cakes in beurre blanc sauce and capers
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ask for our assortment
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.