Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Two quail marinated in an Italian sweet glaze, grilled, and served with brandy peppercorn sauce
Delicate bite size puffy nachos topped with guacamole, pico de gallo, and diced fajita
Large Portobello mushroom topped with jumbo lump crab meat in cream sauce
Two sliders with slow roasted BBQ pulled beef on jalapeno cheese rolls topped with blue cheese sauce
Delicate chopped tuna layered with chopped avocado, lettuce, tomato and grape chutney
Avocado served as simple plain guacamole or -A la Mexicana- mixed with diced jalapenos, tomatoes, onions and cilantro
Button mushrooms lightly breaded and fried served with ranch dressing for dipping
Single tuna filet seared rare and encrusted with black & white sesame seeds drizzled with ginger teriyaki sauce
Fried calamari rings sprinkled with parmesan cheese and served with marinara sauce for dipping
Four Jumbo shrimp in a homemade cocktail sauce tossed with baby shrimp, onions, tomatoes, cilantro, and jalapenos
Two crab cakes lightly breaded with Japanese breadcrumbs, fried, and served with cocktail and tartar sauce
Jumbo shrimp & scallops wrapped in bacon then fried, brushed with sweet & spicy sauce then laid on a bed of pineapple chutney
Fresh tilapia marinated in citrus, pepper, oregano, tomatoes, onions, and jalapenos and served with chips and crackers
Three shrimp cooked scampi-style with butter and garlic
Toasted flour tortillas filled with either grilled sirloin fajita or grilled chicken and Colby jack cheese
Fried manzanilla olives and almonds served alongside honey mustard with blue cheese crumbles for dipping
Sliced Grilled Chicken served over romaine lettuce tossed in Caesar dressing and topped with parmesan cheese and fresh croutons
Four grilled jumbo shrimp over romaine lettuce tossed in Caesar dressing and topped with parmesan cheese and fresh croutons
Slices of usda prime filet served over arugula that is tossed in a blueberry pomegranate vinaigrette and sprinkled with mozzarella pearls. served with roasted campari tomatoes and red onion slices
Chopped artichokes and hearts of palm mixed with lettuce, avocado, blue cheese crumbles, bacon bits, tomato, and red onions. tossed with a dijon mustard vinaigrette
Vine-ripe Campari tomatoes with fresh mozzarella, basil, balsamic vinaigrette & olive oil
A traditional salad with fresh tomatoes, cucumbers, red onions, feta cheese, and kalamata olives
Baby spinach tossed in a raspberry vinaigrette and topped with caramelized walnuts, feta cheese sprinkles and strawberries
A creamy puree of lobster topped with lump crab meat
Featured soup of the day, please ask your waiter
A 6oz USDA prime filet topped with two grilled or fried jumbo shrimp
A 6oz usda prime filet served alongside 1/2 lb steamed and split king crab legs
A 6oz usda prime filet served alongside an 8 oz oven-roasted lobster tail
USDA Prime 6 oz Filet medallions topped with peppercorn or bearnaise sauce
A rack of lamb brushed with dijon mustard, grilled and served with mint or brandy peppercorn sauce on a bed of wild rice
A 16oz bone-in chop grilled then topped with garlic butter sauce
Four Jumbo shrimp served on top of fettuccine with a creamy homemade Alfredo sauce topped with grilled asparagus
Grilled chicken breast served on top of fettuccine with a creamy homemade alfredo sauce topped with grilled asparagus
1 & 1/2 lbs of steamed crab legs accompanied with drawn butter
An 8oz oven roasted lobster tail accompanied with drawn butter
An 8oz oven roasted lobster tail accompanied with drawn butter
Snapper filet topped with jumbo lump crab meat in a butter sauce
Seabass filet pan-seared and topped with two jumbo shrimp in a champagne sauce
Seared rare and encrusted with black & white sesame seeds drizzled with ginger teriyaki sauce
Halibut filet grilled and topped with a baby shrimp sarandeada chile ancho sauce
Tilapia filet pan-seared with lemon butter caper sauce
Five jumbo shrimp fried until golden brown, served with cocktail and tartar sauce
Two quail marinated in an Italian sweet glaze, grilled, and served with wild rice and brandy peppercorn sauce
One half of an oven roasted duck topped with a white wine orange marmalade sauce
Baked bacon-wrapped airline chicken breast with jalapeno and cilantro cream cheese stuffing, topped with tarragon cream sauce
Chicken breast lightly pounded, encrusted with panko breading, parmesan and lightly fried. Topped with cheese and marinara
One chicken breast topped with a creamy mushroom marsala wine sauce and served over Angel hair pasta
Two chicken breasts grilled to perfection
Served with 2 jumbo shrimp
Hearty seafood - cioppino - stew with shrimp, scallops, fish and crab simmered in a tomato and wine sauce
Oven baked seabass infused richly with citrus broth and fresh herbs
Crispy shrimp corn quesadillas with baja relish
Almond encrusted flounder with creamy polenta and green pepper corn
Topped with creamy lobster sauce
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Tilapia filet grilled and then topped with an olive tomato based white wine sauce. Served with your choice house or caesar salad and one patio side
Sauteed sirloin fajita with onions and bell peppers, 1 enchilada and 1 quesadilla served with fried jalapeno, rice and beans
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Prepared tableside if not crowded for $18.00
Allow 15 minutes for cook-time
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.