Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Crispy vegetable rolls, served with sweet and sour dipping sauce.
Shrimps individually wrapped in a spring roll sheet, then deep fried. Served with sweet plum sauce.
Grill-marinated chicken tender on skewers, served with Thai peanut sauce and cucumber salad.
Tod mun pla. Spicy fish cake mixed with red curry paste, green bean and lime leaves. Served with cucumber salad.
Golden brown tofu, served with ground peanut-plum sauce.
Mixture imitation crab meat and cream cheese wrapped in wonton and deep fried. Served with sweet plum sauce.
Pork and vegetable dumpling deep-fried in the classic tradition. Served with vinaigrette soy sauce.
Gai hor bai toey. Marinated chicken wrapped with pandanus leaf.
Green vegetables and tofu rolled up with thin rice wrapper, served with tamarind-sesame dipping sauce.
Chicken wings marinated in fresh garlic and herbs, then deep-fried and served with sweet and spicy sauce.
Crispy calamari served with sweet & spicy dipping sauce
Hot and sour combination soup of lemon grass, galanga, cherry tomato, mushrooms, lime leaves, chili and lime juice.
Hot and sour coconut soup with galanga, lime leaves, lemon grass, lime juice, mushrooms, chili paste and spices.
Ground chicken and tofu in stock clear soup with mix vegetables.
Sliced grilled meat tossed with chili paste, scallions, lime juice, tomatoes, mint, red onion and cucumber. Served on top of lettuce.
Minced chicken in a tasty mixture of lime juice, scallions, rice powder, red onion and cilantro. Served with cabbage.
Hot and spicy. Prawns tossed with scallions, lemon grass, ground galanga, lime juice, mint, red onion and sliced lime leaves.
Fresh spinach, tomatoes, lettuce, carrot, red onion, red cabbage and tofu. Served with sesame dressing.
Shredded green papaya in a lime juice and palm sugar base sauce with garlic, carrot, tomatoes, green beans and topped with peanuts.
Prawns, ground chicken and bean thread noodles tossed with chili paste, lime juice, scallions, mint, tomatoes, cilantro and red onion.
Hot and spicy. Grilled seasoned NY beef sliced, and tossed with Chef's special sauce.
Hot and spicy. Red curry paste with coconut milk, bamboo shoot, bell pepper and sweet basil.
Hot and spicy. Green curry paste with coconut milk, zucchini, bell peppers, green peas, eggplant and sweet basil.
Potato, onion and carrot in yellow curry paste.
Mussamun curry paste with coconut milk, potato, carrot, pineapple and peanut.
Hot and spicy. Panang curry paste with rich coconut milk, bell peppers and lime leaves.
Hot and spicy. Salmon cooked in red curry with coconut milk, bell peppers and basil.
Hot and spicy. Green curry paste with avocado, coconut milk, zucchini, bell pepper, green peas and sweet basil.
With egg, onion, tomatoes and broccoli.
Hot and spicy. With fresh chili, onion, bell pepper, Thai basil and fried egg on top.
With yellow curry powder, onion, snow peas, tomatoes, egg and pineapple.
Hot and spicy. Thai fried rice with chili paste.
Crab meat cooked in a simply Thai style fried rice.
With egg, Chinese sausage, onion, tomatoes and broccoli.
Sauteed meat with mushroom, carrots, scallions, bell peppers and cashew nuts in a special sauce. Topped with fried-dry chili.
Sauteed choice of meat with fresh basil, onion, mushrooms, bell pepper and chili sauce.
Sauteed choice of meat with lots of fresh garlic, pepper, lemon, cashew nuts, onions and broccoli.
Sauteed choice of meat, cucumber, tomatoes, carrots, pineapples, bell peppers, onion and snow peas in a sweet and sour sauce.
Sauteed choice of meat with red curry sauce, onion, bamboo shoots, bell peppers, green bean and mushroom.
Choice of meat and green beans in prik khing curry sauce.
Sauteed choice of meat with fresh ginger, scallions, baby corn, carrots and mushroom.
Deep fried sauteed choice of meat and stir fried with Thai basil, onions, bell pepper and chili paste.
Sauteed meat with garlic, white pepper and broccoli.
Saut?ed meat with spinach, topped with peanut sauce.
Saut?ed meat with green beans and garlic in oyster sauce.
Saut?ed meat with broccoli, carrots and oyster sauce.
Saut?ed meat with broccoli, carrots and orange sauce.
Saut?ed meat with snow peas, mushroom, broccoli, carrot, and napa cabbage.
Saut?ed meat and eggplant with chili sauce, zucchini, carrots, bell pepper and basil.
Saut?ed meat with fresh snow pea, mushroom, bell pepper and chili paste.
Stir-fried tofu and spinach, topped with peanut sauce.
Stir-fried snow peas, mushroom, broccoli, carrot and napa cabbage.
Stir-fried eggplant with chili sauce, zucchini, carrots, bell pepper and basil.
Stir-fried fresh snow pea, mushroom, bell pepper and chili paste.
Saut?ed tofu with mushroom, carrots, scallions, bell peppers and cashew nuts in a special sauce. Topped with fried-dry chili.
Stir-fried mixed vegetables or tofu with fresh basil, onion, mushrooms, bell pepper and chili sauce.
Sauteed tofu with garlic, white pepper, broccoli and crispy garlic on top.
Saut?ed mixed vegetables or tofu, cucumber, tomatoes, carrots, pineapples, bell peppers, onion and snow peas in a sweet and sour sauce.
Hot and spicy. Saut?ed mixed vegetables or tofu with red curry sauce, onion, bamboo shoot, carrots and mushroom.
Saut?ed mixed vegetables or tofu with fresh ginger, scallions, carrots and mushroom.
Stir-fried thin rice noodle with tamarind sauce, turnip, tofu, bean sprout, egg, red onion and green onion. Served with ground peanuts and fresh-cut lime.
Stir-fried wide rice noodle with black soy sauce, egg and Chinese broccoli.
Hot and spicy. Stir-fried wide rice noodle with chili, sauce, bell peppers, onion, tomato, Chinese broccoli and sweet basil.
Stir-fried wide rice noodle with Chinese broccoli and topped with gravy.
Stir-fried wide rice noodle with bean sprout, green onion and special house sauce. Served on green leaves and side with the ground peanut.
Stir-fried wide rice noodle with spinach and topped with peanut sauce.
A lime broth with thin rice noodle, bean sprout, spinach, green onion, cilantro and ground peanuts.
Egg noodle in curry broth with bean sprouts, lime, chili paste and ginger powder. Topped with crispy egg noodles.
Stir-fried wide rice noodle with bean sprout, green onion, garlic and tofu with special sauce. Choice of meat (ground chicken or tofu).
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.