Hours may fluctuate. For detailed hours of operation, please contact the store directly.
dried italian style salami, negroni inspired
dried italian style salami, light, citrusy
cured beef, ginger, kefir lime, jalapeño
porter, mustard seed
spiced pho braised pig head, bright, acidic
head, rosemary, thyme, fennel pollen
dried, tasmanian, telicherry & long pepper
toasted coriander, citrusy
pork & pork liver, spicy pickled tongue
cotto style salami, fernet branca infused
spreadable,nduja inspired, fierce spice
our answer to pepperoni, sliced thin
dried italian salami, calabrian chiles, spices
heart terrine, thai chili, diced lardo
smoked southern sausage, cayenne, thyme
unctuous, smoked fruit compote
dried, light smoke, coriander, mace
dried spanish sausage, paprika, peppers, dry
smoked beef & pork, nutmeg, paprika
italian style salami, mace, coriander
dried, szechuan pepper & galangal
cured pork loin, cinnamon, juniper & fennel
blood sausage, pine nuts, golden raisins
black pepper, clove, allspice, pepper flake
caramelized onion, fruity
12 months on salt, rosemary, bay leaf, sliced
our prosciutto, aged 15 months
pork & pork liver, brandy, pistachios
chianti, rosemary, calabrian chile flake
apricots, white wine, pinenuts, coriander
bacon & pork liver, smokey, very smooth
black pepper, allspice, cinnamon, clove
culatello, lardo, lonza jowl ham
eva peron salami, campari rosemary, braised lamb terrine, prune armagnac rillettes
bacon liverwurst, pickled half smoke, an douille, saucisson de strasbourg
a large selection of various charcuterie handpicked by the chef that will easily satisfy 4 to 6
14-mo. prosciutto, 14-mo. spala, 22-mo. culatello, 24-mo. culatello, 48-mo. prosciutto
sea salt & red wine vinegar, bbq sauce
cashews, peanuts, walnuts
calabrian chiles, garlic confit, citrus zest
three artisanal cheeses, buttered baguette, mostarda, honey
ranch aioli
olive oil
pickled ginger, scallions, cilantro
horseradish & grainy mustard vinaigrette
shaved matsutake & tamari broth, shiso, scallion
watercress, lemon agrumato oil, pickled beets, grated horseradish
salsify, shallots, goat cheese, pedro ximénez vinaigrette
kobucha squash, walnuts, sage brown butter, ricotta salata
pork, wisconsin cheddar, ginger
italian style blood sausage, golden raisins, pine nuts
ground pork & pork skin patty
pork & chicken emulsified with brandy
tri-color pasta, kimchi sausage, thai chilis, cucumber, cilantro
an assortment of four of our sausages
tomato aioli, dried olive
cumin squash puree, aleppo-pomegranate reduction, cardamom, celery leaf
avocado-pistachio puree, rosemary, lemon zest
red wine-braised octopus, espelette, charred sea urchin
sunchoke, grapefruit, caper berries, watercress
lemon zest, calabrian oil, parsley
savoy cabbage, pickled apple, crispy chestnut, celery root puree
rhubarb, verjus gastrique, baguette
lychee, raw kale
beaumes de venise braise, baby carrot, bacon fat biscuit crust
half fried, half roasted, honey hot sauce. lg. serves 2-4
pickled plums, snap peas, pea shoots
crispy guanciale, griddled onions, blue cheese, vanilla-white balsamic vinaigrette
polenta, grana padano
campanelle with guanciale and beef heart ragout, lard toasted breadcrumbs
eggplant caponata, pinenuts, mint
dirty carolina gold rice, red pea gravy
loin & belly, pepperonata
salsa verde, pickled peppers, arugula & pig ear salad
atomic whiz
olive oil, arugula, lemon, fleur de sel
onion, parsley, mustard seeds, jalapeño, cured egg yolk
blue cheese grits, red wine shallots, parsley salad
rare & sliced thin, italian beef jus, giardiniera
whiskey-braised, roasted onion puree, crispy shallots
two dry aged beef patties, chorizo, bacon braised onions american cheese, tomato aioli, kaiser roll
citrus marrow butter, shaved celery, fresh horseradish
granola, blueberry & lemon thyme sorbet
peanut butter cheesecake, milk chocolate & peanut caramel, chocolate glaze
chocolate, bacon fat crust, vanilla ice cream
fennel pollen gelato, sliced peaches
bacon, candied pecans, salted caramel ice cream
ginger beer, lime zest, fernet branca ice cream, ginger-molasses cookies
three artisinal cheeses, toasted baguette, mostarda, honey
No description available
No description available
No description available
bologna, mortadella, salami, smoked ham, provolone, mustard, olive salad, focaccia
100% pork, white polenta, grana padano
bbq sauce
grilled, braised and fried
beef fat fried, red apron chili, atomic whiz
calabrian chiles, garlic confit, citrus zest
grainy mustard vinaigrette and horseradish
cashews, peanuts, walnuts
bologna, mortadella, salami, smoked ham, provolone, mustard, olive salad, focaccia
pork meatballs, tomato sauce, salsa verde grana padano, baguette
beef burger, cheddar, shredded iceberg, island sauce, onion, pickles, tomato, kaiser roll
add bacon
miniature baguette sandwiches, filled with your favorite snack meats
w/ walnut pest0
No description available
No description available
five red apron meats, aged provolone, herb vinaigrette, pickled peppers, iceberg, onion, italian loaf
roasted eggplant, marinated red peppers, smoked mushroom duxelles, house oregano cheese, focaccia
cashews, peanuts, walnuts
calabrian chiles, garlic confit, citrus zest
aged beef fat fried, garlic, salt, rosemary
sundried tomato, basil, feta
grainy mustard vinaigrette and horseradish
fingerling potato, cornichon, pickled yellow mustard seed
plymouth gin, amaro abano, lime, ginger beer
very old barton bourbon, cocchi barolo chinato, bonal, orange & chocolate bitters
ransom old tom gin, nardini amaro bassano, campari, ferrand dry curaçao
old overholt rye, cocchi vermouth di torino, los amantes mezcal, chili oil-infused averna, chocolate bitters
beefeater gin, dolin blanc, cocchi rosa, gran classico, peychauds bitters
tepache, vida mezcal, domaine de canton, lime, habanero shrub
monkey shoulder scotch, busted barrel dark rum, cocchi vermouth di torino, bénédictine, abbotts bitters
makers mark bourbon, daron calvados, braulio amaro, honey syrup
sobieski vodka, rothman & winter orchard pear, lime, lindera farms honey vinegar
knob creek bourbon, fernet branca, creme de cacao, st. george absinthe
boulevard, wheat ale, missouri, nonic pint, 16 oz
victory, german pilsener, pennsylvania, nonic pint, 16 oz
alewerks, session ipa, virginia, nonic pint, 16 oz
ithaca, india pale ale, new york, nonic pint, 16 oz
founders, black ipa, michigan, snifter, 12 oz
southern tier, imperial stout, new york, snifter, 12 oz
de la senne, belgian blond ale, belgium, wine gls, 10 oz
saint somewhere & thiriez, saison - blond, florida & france, wine gls, 10 oz
avery, pumpkin ale, colorado, snifter, 12 oz
dieu du ciel, witbier, canada, wine gls,10 oz
allagash, saison - blond, maine, tulip, 13 oz
the monarchy & stillwater, berliner weisse, germany & maryland, 10 oz
perennial, berliner weisse, missouri, 10 oz
ordinem ecentrici coctores, wild ale w/ sarasola sidre, 10 oz
3 fonteinen, belgian porter blended w/ lambic, belgium, wine gls, 10 oz
prairie, wild ale aged w/ cherries, oklahoma, wine gls, 10 oz
trois dames, saison w/ pinot noir grapes, switzerland, 10 oz
rose, pinot noir & chardonnay, michigan
vecchia modena, lambrusco di sorbara, emilia romagna, italy
brut "leonie", champagne, france
alvarinho blend, minho, portugal
verdejo, rueda, spain
crete & greece
riesling, finger lakes, new york
"il campo" tocai, central coast, california
"inox", chardonnay, willamette valley, oregon
"hudson vineyard", sauvignon blanc, carneros, california
pinot gris, columbia valley, washington
gruner veltliner, niederosterreich, austria
albarino, edna valley, california
cabernet franc, finger lakes, new york
"rosé cuvée", pinot noir, finger lakes, new york
pinot noir, santa barbara, california
tempranillo, castilla y leon, spain
foothills red, monticello, virginia
"patelin de tablas" gsm blend, paso robles, california
sangiovese & merlot, columbia valley, washington
rofosco dal peduncolo rosso, veneto, italy
nebbiolo & barbera blend, langhe, italy
zinfandel, california
malbec, mendoza, argentina
syrah, central coast, california
carignan, mendocino county, california
cabernet sauvignon, napa valley, california
blanc de pinot noir trocken, nahe, germany
gsm blend, coteaux daix-en-provence, france
st. emillon, bordeaux, france
"cantina vignaioli", nebbiolo, barbaresco, piedmont, italy
white rhone-style blend, rioja, spain
rabigato & codega blend, douro, portugal
albarino, rias biaxas, spain
chenin blanc (orange wine), conca de barbara, spain
pinot noir, conca de barbara, spain
grenache blend, priorat, spain
tempranillo, ribera del duero, spain
grenache blend, reserva especial, rioja, spain
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.