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2oz powers, 1oz sweet vermouth, ½ oz grand marnier, 2 dashes angostura bitters stir and strain into martini glass. garnish with a cherry.
3oz woodford reserve, 6-8 mint leaves, ¾ oz maple syrup muddle maple syrup and mint leaves in a bucket glass. add ice and bourbon. shake and serve on the rocks with a sprig of mint for garnish
3oz absolut, 3 sugar cubes a lemon wedge, 4 raspberries and a splash of lemonade muddle raspberries with sugar cubes, lemon wedge and splash of lemonade. add ice and vodka. shake and strain into mart
1 ½ oz dewars, ¾ oz sweet vermouth, ¾ oz cherry heering, ¾ oz orange juice ¼ oz maraschino juice shake and strain into martini glass. garnish with an orange slice
2oz beefeater, 1 ½ oz lemonade, 1 ½ oz sprite, 6-8 mint leaves, one lemon wedge muddle mint leaves and lemon wedge with a splash of lemonade in a tall glass. add ice, beefeater and 2oz of lemonade. s
2oz bombay sapphire, 3 sugar cubes, 3 slices cucumber, squeeze of a lemon and lime wedge, splash soda muddle cucumber slices, sugar cubes, and squeeze of lime and lemon wedge in a bucket glass. add i
changes seasonally, 2oz ciroc coconut vodka, fresh lime juice, 2 sugar cubes muddled with fresh kiwi, shaken and served in a martini glass garnished with a kiwi
2oz pimms, 3oz ginger ale, cucumber and lemon twist in a tall glass with ice
2oz house gin, splash of dry vermouth stir and strain into small martini glass with an olive for garnish
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.