Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Pumpkin seed, confit kabocha
Foie gras, white truffle vinaigrette
Wild boar bolognese, pancetta, roasted garlic, ricotta
Puffed rice granola, winter berry compote
Olive, fennel pollen, lemon, fingerling potatoes
Braising greens, squash broth, roasted carrot
Pomegranate, queso fresco, salsa verde
Ahi tuna, citrus soy dressing or BBQ short ribs
Roquefort cheese, smoked bacon, beefsteak tomatoes
Blackberries, pecans, goat cheese, black garlic vinaigrette
Tomatoes, cucumber, red onions, bibb, blue cheese
Chevre, walnuts, buttermilk, umami dressing
Traditional dressing, parmesan, white anchovies, brioche
Red radishes, cherry tomatoes, champagne vinaigrette
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Rock shrimp, beech mushrooms, kombu broth
Applesauce, house-cured pork belly, cabbage
Red quinoa, brussel sprouts, spinach, buerre fondue
Truffle cauliflower mousse, carrots
White polenta, haricot vert, gremolata
Winter vegetable stuffing, roasting gravy
Andouille sausage, smoked bacon, white bean stew
Onion soup sauce, confit potato, mushrooms, braising greens
Served with amish cheddar or BBQ pulled pork with blue cheese
Hand cut fries, soft brioche roll, choice of topping
Wild mushrooms & onions, rustic ciabatta hero roll
Smoked bacon, garlic aioli, soft brioche
Old bay mayo, celery, onions, brioche long roll
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A rich, tender certified angus beef steak without the bone. An exceptional cut of aged beef
A rich, tender certified angus beef steak without the bone. An exceptional cut of aged beef
Classic certified angus beef bone-in rib eye
The most tender of all cuts
Grilled 10 oz filet of beef topped with a maine lobster tail - mustard herb hollandaise
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.