Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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One piece of shrimp bruno and one broiled crab cake
Tossed with lemon and cherry peppers
Prime aged new york strip, arugula, capers & red onions
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Oreganata, casino, steamed or half shell
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Three jumbo shrimp francaise sauteed in a dijon mustard sauce
Sliced with seaweed salad, pickled ginger, wasabi and soy vinaigrette
Shrimp, string beans, tomato, onion and bacon tossed in a vinaigrette
Add iceberg, roasted pepper, egg and avocado to
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Romaine, hearts of palm, tomatoes, kalamata olives and egg
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Sliced tomatoes, basil and imported mozzarella di bulata
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Served with strawberries, toasted walnuts and balsamic dressing
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Finely chopped romaine, iceberg, tomato, onion, roasted pepper and anchovy
Fritti, steamed, garlic and oil
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Cottage fries and fried onions
Three pounds and larger
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Milanese, piccata or marsala
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Shallots, mushrooms, fresh and sun dried tomatoes, white wine, marsala wine and basil
Topped with an arugula, tomato and onion salad
Lemon, garlic and rosemary broiled
Served with red or white clam sauce
20 ounce
12 ounce
16 ounce
32 ounce for two
16 ounce sliced with sauteed onions and roasted peppers
14 ounce
9 ounce
Three 6 ounce chops
24 ounce
Two 10 ounce center cut chops
16 ounce
16 ounce
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.