Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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selected from our chef's favorites.
double consomme with a medley of diced peppers
a sumptuous puree of fresh lobster.
with brioche and appropriate garnish.
served traditional style
a medley of woodland mushrooms with a touch of brandy.
delicate pasta with imported mushrooms and fresh cream.
the classic caesar made with all fresh ingredients tossed tableside
an assortment of the freshest fruits and berries with a passion fruit dressing
seasonal chicken breast, diced bacon, egg, cheddar cheese, olives and tomatoes on crisp greens, tossed tableside.
broiled chicken breast on a melange of tomato, sweet red and green peppers on lender hearts of romaine lettuce with a low fat parisienne dressing.
succulent king crab combined with bell peppers, and onions, in a tangy mustard vinaigrette, garnished with california avocados.
fresh maine lobster, gulf shrimp, and sea scallops with a variety of hand picked garden green in a fresh herb vinaigrette.
the classic caesar made with all fresh ingredients tossed tableside
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grilled tender breast of chicken marinated in southwestern herbs and spices, pico de gallo
seared black angus tenderloin, exotic mushrooms in a cabernet wine sauce.
wisconsin veal sauteed with fresh spinach in an english mustard sauce.
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tender shrimp sauteed in garlic, shallots, tomatoes, white wine and butter.
fresh roast turkey, bacon and cheddar cheese.
Herb roasted black angus sirloin.
mild hickory smoked
the pride of vermont.
on toasted seven grain bread
on a kaiser roll.
on a french baguette. sauteed onion and peppers upon request.
fresh sliced cakes baked in our pastry kitchen.
served with or without fresh whipped cream.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.