Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Green tomato remoulade, cucumber
Savory crumble, and citrus
Arugula, horseradish aioli, parmesan
Mushrooms, dashi, viridian farms english peas, sesame tuile
Sweet corn, fried green tomatoes and garden basil
Celery root, brioche crumble, red wine jus, with herb salad
Creamy white polenta and medjool date
Cauliflower, herb & wild mushroom agnolotti, morels
With roasted vegetables, cous cous, and red wine soubise sauce
$20.00 Supplement
With poached pear and pearamel
No description available
Sweet cream, lemon verbena & berry coulis
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.