Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Velvety smooth sharp cheddar cheese with seasoning and bread sticks
Italian seasoned tomatoes, cheese sauce, cooked bacon pieces, shallots, then drizzled with pepper ranch dressing
Jumbo u-10 shrimp with homemade cocktail sauce, lemon, served chilled in a martini glass
French bread toasted with italian seasoned tomatoes, feta cheese topped with a balsamic arugula
Meatballs in a creamy parmesan cheese sauce and demi glaze
Parmesan cheese, mozzarella cheese, alfredo sauce, artichokes, spinach served w/ french baguette bread
Hand breaded and dipped in fresh coconut. Fried toa golden brown with sweet and sour orange marmalade
Wheel of goat cheese dipped in an egg bath of panko bread crumbs and lightly fried with pita chips and a pomegranate glaze sauce
Snails sauteed in garlic butter and topped with mushroom caps. Served with french bread
Pureed garanzo beans seasoned with a kick and sun dried tomatoes with fresh pita chips
White and portabella mushrooms mixed with risotto stuffed with fontina cheese rolled into balls and baked with a spicy tomato oil
Two skewers of fried olives with a pepper ranch sauce
Two slices of fresh mozzarella breaded and deep fried on a bed of red sauce with shredded parmesan
Deep fried calamari with fire roasted red peppers and onions tossed in a balsamic glaze
Sample our trio of fondues, bacon, buffalo, bleu cheese and our classic all fondues are made with cheddar cheese
Homemade chips topped with bleu cheese fondue fresh bacon crumbles and gorgonzola with a sprinkle of green onions
Add lobster $6.99 no bacon
Chicken breast, bacon, lettuce, banana peppers, feta cheese and pepper ranch. Served with pepper parm chips
Grilled or fried with lettuce tomato and pepper parm chips
Pork filled dumplings sauteed in a balsamic reduction
Sauteed shrimp with our sweet red chili sauce
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Pick 3 from above
Substitute chicken add $2.00, fresh fried nachos topped with seasoned beef, cheddar cheese sauce jalapenos diced tomato black olives green onion and sour cream
Serves 6-10 substitute chicken add $10.00
Mild banana peppers fried and tossed with roasted red peppers and onions sauteed in a balsamic glaze and topped with shredded parmesan cheese
BBQ, jack daniels jaerked, mild, medium, hot, butter garlic, watertown's own hackers, pepper parmesan, sweet red chili
Jumbo shrimp, cajun style, cocktail sauce and lumb crab
Roasted eggplant, fire roasted peppers and onions topped with gorgonzola cheese
Pesto cream sauce w/ shrimp and mozzarella and arugula
Onions slow cooked till caramelized with a pesto spread topped with fresh cooked bacon pieces and feta cheese
Grilled sauteed chicken with mushrooms, alfredo sauce, parm and chives
Our favorite artichoke dip with sauteed chicken pieces and shredded parmesan
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Toppings $0.50 each, premium toppings $1.00 each
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.