Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Our Signature Salad! Mescaline greens with candied walnuts, grapes & gorgonzola cheese with your choice of breaded or grilled chicken. Served with our Lisa’s Dressing (the sweet vinaigrette).
Romaine lettuce, Romano Dijon dressing, lemon, sautéed anchovies & crostini. With grilled chicken.
Grilled in caper herb butter, served with chilled Yukon gold potato, romaine and cucumbers, with housemade ranch dressing.
Mescaline greens, provolone, carrots, beets, cici beans, veggies, broccoli, fruit of the day, wheat germ, flax seed, almonds & raisins.
Mescaline greens, provolone, smoked ham, salami, pepperoni, artichoke hearts, roasted red peppers, olive mix, tomato, fresh mozzarella & cici beans.
Mescaline greens, provolone, carrots, beets, cici beans, peas & veggie chop.
Our Signature Salad! Mescaline greens with candied walnuts, grapes & gorgonzola cheese with your choice of breaded or grilled chicken. Served with our Lisa’s Dressing (the sweet vinaigrette).
Romaine lettuce, Romano Dijon dressing, lemon, sautéed anchovies & crostini.
Grilled in caper herb butter, served with chilled Yukon gold potato, romaine and cucumbers, with housemade ranch dressing.
Mescaline greens, provolone, carrots, beets, cici beans, veggies, broccoli, fruit of the day, wheat germ, flax seed, almonds & raisins.
Mescaline greens, provolone, smoked ham, salami, pepperoni, artichoke hearts, roasted red peppers, olive mix, tomato, fresh mozzarella & cici beans.
Mescaline greens, provolone, carrots, beets, cici beans, peas & veggie chop.
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Pepperoni, sausage, mushrooms, onions, peppers & black olives.
Smoked ham, hot peppers & our savory fig jam.
Spinach, chicken cutlet, roasted red peppers & artichokes.
Genoa salami, pepperoni, sweet basil & Romano cheese.
Zucchini, tomatoes, mushrooms, onions, spinach & peppers.
Gorgonzola cheese, provolone cheese, & garlic sauce, garnished with fruit.
Caramelized onions, tomatoes, mushrooms, spinach & pesto.
You be the chef!! Your choice of any three traditional toppings.
Eggplant, fresh tomato, sausage & hot peppers.
Fresh mozzarella, tomatoes, sundried tomatoes & pesto.
Stuffed & sliced beef braciole, pepperoni & extra provolone cheese.
Everyone’s Favorite! Spinach, Italian sausage and caramelized onions.
Maine lobster, shrimp, white sauce & spinach.
Pepperoni, sausage, mushrooms, onions, peppers & black olives.
Smoked ham, hot peppers & our savory fig jam.
Spinach, chicken cutlet, roasted red peppers & artichokes.
Genoa salami, pepperoni, sweet basil & Romano cheese.
Zucchini, tomatoes, mushrooms, onions, spinach & peppers.
Gorgonzola cheese, provolone cheese & garlic sauce, garnished with fruit.
Caramelized onions, tomatoes, mushrooms, spinach & pesto.
You be the chef!! Your choice of any three traditional toppings.
Eggplant, fresh tomato, sausage & hot peppers.
Fresh mozzarella, tomatoes, sundried tomatoes & pesto.
Stuffed & sliced beef braciole, pepperoni & extra provolone cheese.
Everyone’s Favorite! Spinach, Italian sausage and caramelized onions.
Maine lobster, shrimp, white sauce & spinach.
With provolone and American cheese, grilled onions and fries.
Baked on our housemade roll with marinara and provolone cheese. Served with a side of cavatelli.
Thin slices of smoked ham with eggplant parmesan baked on our housemade roll. Served with a side of cavatelli.
The original Mario Fazio’s first sandwich! Pizza sauce, smoked ham, genoa salami, pepperoni and provolone baked to a golden brown. Served with a side of cavatelli.
Pizza, Wedding Soup, Lisa’s Salad, Lemon Chicken, Veal Parmesan, Cavatelli Marinara, Linguini Alfredo, Green Beans Olio, Cassata Cake & Ice Cream. Mangia Mangia!
Pizza, Wedding Soup, Lisa’s Salad, Lemon Chicken, Veal Parmesan, Cavatelli Marinara, Linguini Alfredo, Green Beans Olio, Cassata Cake & Ice Cream. Mangia Mangia!
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Tomato alfredo, spinach, meat sauce & asiago.
Layers of noodles with meat sauce, ricotta, marinara & provolone cheese.
Al dente pasta served with our fresh tomato marinara & two veal meatballs.
Grilled chicken, spinach, zucchini, peppers & onions sautéed with garlic marinara & pinot grigio, with whole wheat pasta! We love it!
Penne pasta olio with Italian sausage, mushrooms, spinach, and white beans, deglazed with Marsala wine and finished with Romano cheese.
Maine lobster & shrimp sautéed in vodka sauce with caramelized onions & sweet peas, with angel hair pasta.
Cheese ravioli with garlic sauce, spinach, tomato, mushrooms, pepperoni, hot peppers and toasted bread crumbs.
Tomato alfredo, spinach, meat sauce & asiago.
Baked penne pasta with meat sauce, veal meatball, Italian sausage, provolone cheese & sautéed mushrooms.
Penne pasta olio with Italian sausage, mushrooms, spinach and white beans, deglazed with Marsala wine and finished with Romano cheese.
Two dozen clams in the shell steamed with white wine & garlic butter. Served over linguini.
Layers of noodles with meat sauce, ricotta, marinara & provolone cheese.
Fresh sautéed zucchini, peppers, onions, mushrooms, spinach, sun dried tomatoes, with fresh basil, a hint of spice & lemon zest, tossed with linguini.
Maine lobster & shrimp sautéed in vodka sauce with caramelized onions & sweet peas, with angel hair pasta.
Grilled chicken, spinach, zucchini, peppers & onions, sautéed with garlic marinara & pinot grigio, with whole wheat pasta! We love it!
Cheese ravioli with garlic sauce, spinach, tomato, mushrooms, pepperoni, hot peppers and toasted bread crumbs.
The way we say party at Mario’s. Our breaded chicken cutlets in our lemon glaze, served with cavatelli marinara & green beans.
Eggplant parmesan topped with ricotta, spinach & red peppers, served with cavatelli marinara.
We use the finest quality scrod filets to make our fish fry!!! Flash-fried in a light dusting of flour and served with French fries, coleslaw & tarter sauce!
Chicken parmesan smothered with spicy pepperoni and baked through the oven. Served with cavatelli marinara.
Baked salmon in herb butter with Mediterranean lentils and spinach olio.
Veal tenderloin scallopini breaded and cooked-to-order baked through the oven with marinara sauce and provolone cheese served with cavatelli marinara.
Mild white fish sautéed with garlic mushrooms & spinach, deglazed with pinot grigio wine and served with our oven roasted potato finished with lemon zest & asiago!
Stuffed beef eye of the round rolled with pepperoni, bread crumbs, provolone & eggs, slow-baked in the oven with marsala marinara. Served with baked cavatelli marinara! Our dad’s original recipe!
The way we say party at Mario’s. Our breaded chicken cutlets in our lemon glaze, served with cavatelli marinara & green beans.
Breaded chicken cutlets with sweet marsala wine sauce spinach & mushrooms, served with creamy risotto.
Baked salmon in herb butter with Mediterranean lentils and spinach olio.
Stuffed beef eye of the round rolled with pepperoni, bread crumbs, provolone & eggs, slow-baked in the oven with marsala marinara. Served with baked cavatelli marinara! Our dad’s original recipe!
Eggplant parmesan topped with ricotta, spinach & red peppers, served with cavatelli marinara.
Mild white fish sautéed with garlic mushrooms & spinach, deglazed with pinot grigio wine and served with our oven-roasted potato finished with lemon zest & asiago!
Creamy Italian rice, slow-cooked with Maine lobster, gulf shrimp, sweet pea, asiago & a hint of Marsala! What a treat!!
Veal tenderloin scallopini breaded and cooked-to-order baked through the oven with marinara sauce and provolone cheese, served with cavatelli marinara.
We use the finest quality scrod filets to make our fish fry!!! Flash-fried in a light dusting of flour and served with French fries, coleslaw & tarter sauce!
Have a Mario Fazio’s birthday at our place! When you make your reservations, place your cassata cake order! We will prepare a cake for display at your table, serenade you with our birthday song, cut
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Your choice of ice cream, topped with hot fudge & whipped cream.
Pastry shells stuffed with ice cream, topped with hot fudge.
If you enjoyed the taste, you will love the full experience! A Mario Fazio’s tradition. Layers of sponge cake, cream filling, strawberries & whipped cream.
Pierre’s fabulous Cleveland-made confection! The biggest concern about our ice cream is which flavor to choose!
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our place! When you make your reservations, place your cassata cake order! We will prepare a cake for display at your table, serenade you with our birthday song, cut the cake and serve it for your gu
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Your choice of ice cream, topped with hot fudge & whipped cream.
Pastry shells stuffed with ice cream, topped with hot fudge.
If you enjoyed the taste, you will love the full experience! A Mario Fazio’s tradition. Layers of sponge cake, cream filling, strawberries & whipped cream.
Pierre’s fabulous Cleveland-made confection! The biggest concern about our ice cream is which flavor to choose!
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Please allow a 24 hour notice. Have a Mario Fazio's birthday at our place! When you make your reservations, place your decorated cassata cake order. We will prepare a cake for display at your table.
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Cream cheese chocolate brownie Sunday with your choice of ice cream, topped with hot fudge and whipped cream & cherries too!
If you enjoyed the taste you will love the full experience. A Mario Fazio's tradition layers of sponge cake, cream filling, strawberries and whipped cream
A selection of 8 of our fabulous chocolate chip and signature sugar cookies
Pastry shells stuffed with ice cream and topped with hot fudge
Take a stroll to the fabulous ice cream case ! The biggest concern is which flavor to choose
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Flash-fried and seasoned with Romano, lemon & lime zest and Mario’s magic seasoning, served with marinara for dipping.
Our hand-breaded provolone round, deep-fried and topped with sautéed artichokes, red peppers & spinach, served with marinara.
Two dozen beautiful clams in the shell, steamed with garlic pinot grigio sauce and spinach, finished with Romano. Served with a spoon to enjoy all of the luscious juices!
Flavored with asiago and romano cheese, served with marinara sauce.
Hungarian hots with link Italian sausage, marinara & provolone.
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Chicken broth with pastina and meatballs.
Sautéed with olive oil, garlic and Mario’s magic seasoning, red sauce & pinot grigio and a hint of spice.
Our #1 recommendation for the table to share! Including, but not limited to, a sampling of pepperoni, salami, smoked ham, provolone, asiago, fresh mozzarella, gorgonzola, roasted peppers, artichokes,
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Spicy fabulous grey goose, classic with gorgonzola olives, celery & lime
Frozen peach prosecco delight! You will think you are sitting on Saint Marco Square
Sweet Italian wine loaded with fresh oranges, maraschino cherries, & fruit!
Italian liquor shaken with orange juice and topped with Pellegrino served in a sugar rimmed glass!
Generous fantastic fun, Canadian Club blended with sour mix and fruit juice topped with soda
your choice of: Frangelico, Mudslide, Peachka, Chocolate Crème De Menthe
Your choice served with cookies and coffee: Limoncello, Sambuca, Amaretto Di Saronno
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.