Hours may fluctuate. For detailed hours of operation, please contact the store directly.
tomato sauce, mozzarella, parmesan, greenhouse basil
tomato sauce, mozzarella, parmesan, kale, and butternut squash.
tomato sauce, mozzarella, parmesan, wild mushrooms, kale
tomato sauce, mozzarella, house-made fennel sausage, onion
tomato sauce, mozzarella, basil, pancetta and fresh arugula
four roses bourbon, spicy ginger syrup, cucumber juice, lime juice, punt-e-mes vermouth, aromatic bitters. served up with fresh basil.
pimm's no. 1 aromatic liqueur, cardamom-infused gin, lemon bitters, rose syrup, lemon juice, cucumber juice, seltzer.
rye whiskey, honey syrup, punt-e-mes vermouth, aromatic bitters, chamomile tincture.
gin, punt-e-mes vermouth, gran classico bitter liqueur, with dashes of wormwood tincture and rhubarb bitters.
punt-e-mes vermouth, campari, and rhubarb bitters, topped with champagne and served on ice.
strawberry-balsamic drinking vinegar, vodka, rose wine, and lemon juice served on the rocks with mint.
cardamom-infused gin, rose water, lemon verbena syrup, orange juice, lemon juice, served up with rose petals.
rye whiskey, cardamom syrup, aromatic bitters, orange peel tincture, served on a block of ice with lemon.
tequila, fresh cilantro, ginger syrup, lime juice and celery bitters.
very spicy! gin, fresh jalapeno, lemon verbena syrup, dashes of orange juice and orange flower water.
mezcal, pressed cucumber and sage, lime juice, rose syrup, served on a block of ice.
cubes of frozen celery juice, vodka, lavender syrup, lime juice, orange flower water, garnished with fresh rosemary.
hayes valley farm honey, gin, lemon juice, celery juice, and rose water. served up with rose petals
fenugreek-infused tequila, a whole fresh lime, curacao, celery juice, and orange bitters, with a himalayan pink salt rim.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.