Hours may fluctuate. For detailed hours of operation, please contact the store directly.
A kale and spinach mix topped with shredded carrots red onions blue cheese and aroutons tossed in thyme balsamic vinaigrette
A mixed salad leaf base topped with toasted pecaons, dried cranberries and goats cheese, tossed in a dijon vinaigrette
A bed of mixed leaves topped with roasted red pepper, bacon and shredded cheddar tossed in a honey mustard dressing
A crok of our famous homemade hearty vegetable soup cooked in fullers london pride and finished with the best extra mature cheddar cheese served with a side of warm bread
A crok of our tasty homemade soup made with local and sesonal ingredient served witha side of warm bread
House cooked rare roast beef thinly sliced with a horseadisg cream sauce, red onion and mixd greens serverd on your choice of bread
Chorozo sausage caramelized red onion balsamic vinaigrette, baby spinach and melted swiss cheese served on your choice of bread
Slaw braised corned beef, onion chutney mustard mayonnaise sauce and swiss cheese served on your choice of bread
Chicken breast prosciutto, grilled onions, tomato chutney, melted cheddar cheese and tarrogon mayonnaise served on your choice of bread
Melted swiss cheddar and cranberry stilton served on rye bread
Hard boiled egg wrapped in scotch seasoned sausage meat bread crumbled and fried. Crisp and golden served with homemade mustard mayonnaise sauce
Freshly cut onions, dipped in our house beer batter and fried. Golden served with bleu cheese dressing
Chorizo sausage encased in pastry, served with roasted red pepper aioli
A large basket of homemade thick cut fries. Add melted cheddar jack cheese $1.00 or apple wood smoked bacon $2.00
A large basket filled with british chips and three battered chicken breast fingers, served with homemade toad hot sauce and bleu cheese dressing
Portabella mushrooms stuffed with mature cheddasr cheese, and roasted red pepper finished with a springkling of crispy bread crumbs served with red pepper aioli
A warm baguette stuffed with garlic butter and shredded cheddar and monterey jack cheese
Plump button mushrooms pan fried in a cider, garlic cream sauce served with warm bread on the side
Chef's choice of 3 market cheese served with a warm baguette our house made tomato chutney and pickled vegetables. Add cured meat $3.00
Beer batterd haddock brittish chips homemade tatar sauce and a lemon wedge. Served with a choice of garden peas or homemade mushy peas
Three crumberland sausage served over creamy mashed potatoes with onion chutney, garden peas and beef gravy
Vegetarian sausage made with portabella mushrooms, red onions, walnuts, crasins, bony spinach, bleu cheese and otso over creamy mashed potatoes with onion chutney, garden peas and veggie gravy
A tradititonal dish of ground beef, onion carrot nad peas in a rich beef gravy, topped with mashed potatoes and melted cheddar jack cheese. Served with british chips and roasted market vegetables
Twi sliced of thick cut roast beef, traditional yorkshire pudding creamy mashed potates roast potatoes, roasted market vegetables and beef gravy
A delicious veggie pot pie stuffed with broccoli, cauliflower, leeks, mushrooms and onions, all cooked in creamy cheddar cheese sauce. Served with british chips and a choice of garden peas or homemad
Ground sirloin beef burger with melted english stilton cheese topped with apple wood smokeed bacon crispy beer batterd onion ring and homemade beer B Q sauce in a toasted kaiser roll served with brit
Chickpea buger with apple and carrots lightly spiced with coriander and curry spices toped with mildly spiced pineapple chutney and chipotle mayonnaise in a lightly toasted kaiser roll served with br
Flat iron steak and button mushroom cooked in a rich brooklyn brown ale gravy, encased in hot water pastry served with british chips and a choice of garden peas or homemade mushy peas
All served on a bed of white rice with a side of warm noon bread
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.