Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Shell on, quarter pound, half pound, one pound
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Strips of tenderloin sauteed in olive oil, garlic, onions, capers, mushrooms, olives, tomatoes, bell peppers and broccoli. Served over a bed of spinach.
Crisp green leaf lettuce with olives, tomatoes, red onion, ham and smoked turkey. Topped with raisins, walnuts and freshly grated cheese.
Fresh spinach tossed with tomatoes, black olives, red onions, capers, feta cheese and pecan herb virgin olive oil.
Vegetarians delight of spinach, gently tossed with chilled pasta spirals, tomatoes, capers, olives, broccoli, mushrooms, herbs and olive oil.
Tender chicken breast marinated in lemon and herbs, then grilled to perfection. Served hot over our greek style spinach salad
Chicken breast filled with pecan pesto, sauteed and topped with a dijonaise sauce. Served over seasoned rice.
A seared filet topped with old pecan streets own etoufee sauce. Served over seasoned rice.
Chicken breast stuffed with spinach, pecans and cheese, then roasted and topped with hollandaise
Shrimp, salmon and redfish seasoned and sauteed, then gengly folded into our etoufee sauce. Served over seasoned rice.
Tender chicken breast sauteed with mushrooms, served in reduced marsala wine sauce. Served with seasoned rice
Breast of chicken breaded and baked, topped with parmesan cheese and tomato basil marinara sauce. Served over pasta.
Tender salmon filet grilled then topped with a raspberry chipotle sauce. Served with seasoned rice.
A blend of pasta, fresh cream, butter and parmesan cheese. Add grilled or blackened chicken. Add grilled shrimp
Filet of trout lightly breaded and sauteed. Topped with dijonaise and toasted almonds.
Marinated and broiled chicken breast topped with melted jack cheese and mushrooms. Served on an onion roll with lettuce, tomato and a creole mayonnaise.
Sliced glazed ham and stacked with jack, lettuce, tomato and homemade creole mayonnaise. Served on toasted whole wheat
Black angus beef on a toasted bun with creole mayonnaise, lettuce and tomato. Add bacon for $1.50.
Smoked turkey sliced and stacked with jack cheese and home-made creole mayonnaise, lettuce and tomato. Served on toasted whole wheat.
A triple-decker toasted wheat sandwich with ham, turkey, bacon, lettuce and tomato. Served on toasted whole wheat with creole mayonnaise.
Pecan pie stuffed dessert crepe.
Strawberries and sweet cheese.
Bananas, almonds and light rum.
Blueberries and sweet cheese.
A dinner crepe filled with tender chicken, celery and mushrooms in a tarragon cream sauce.
A dinner crepe filled with fresh baby leaf spinach and blended imported cheeses.
A dinner crepe filled with seafood, onions and mushrooms folded into a white wine, cream and yellow curry sauce.
Made with egg, ham, scallions and an abundance of jack cheese.
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Served with strawberries or blueberries
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.