Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Romaine, baby mixed greens, napa and red cabbage, cucumbers, carrots, scallions, peanuts, fried wonton strips, served with green curry sauce and chili lime dressing
Romaine lettuce, croutons, parmesan cheese and caesar dressing.
Romaine lettuce, baby mixed greens, iceberg lettuce, tomatoes, scallions, cucumbers, and gorgonzola cheese
Romaine lettuce, napa and red cabbage, carrots, scallions, almonds, mandarin oranges, fried wonton strips and soy sesame dressing.
Mixed greens, chopped beets, chopped tomatoes, candied pecans, scallions, shallots, balsamic vinaigrette, and topped with a fried goat cheese ball
Romaine, baby mixed greens, iceberg lettuce, tomatoes, cucumbers, radishes, carrots, and balsamic dressing.
Baby arugula with shaved parmesan, heirloom cherry tomatoes, and balsamic vinaigrette
Wedge of iceberg with chopped bacon, heirloom cherry tomatoes, gorgonzola crumbles, chopped red onion and blue cheese dressing.
Our pastrami is cured for two weeks, rubbed with special oinkster secret spices and smoked with applewood. Served with a pickle spear.
Our house cured pastrami served with red cabbage coleslaw, caramelized onions and gruyere cheese. Served with a pickle spear
Our pork is brined with soy and honey then slowly roasted and smoked. Served with red cabbage coleslaw, caramelized onions and your choice of carolina or traditional BBQ sauce
Our burgers are made from fresh nebraska angus beef with our own thousand island dressing, dill pickles, onions, tomato and lettuce. Add american or sharp cheddar for $0.75 or gruyere for $1.50
Our house cured pastrami with our thousand island, sauerkraut, and gruyere cheese served on toasted rye bread. Served with a pickle spear.
Our 1/3 lb nebraska angus patty cheeseburger with bacon, chili & pastrami as well as dill pickles, onions, tomato and lettuce
A vegan patty topped with our own thousand island dressing, dill pickles, onions, tomato and lettuce. Add american or sharp cheddar for $0.75 or gruyere for $1.50.
With pulled roast chicken, housemade "bread and butter" pickle, topped with mayonnaise, tomato and onion on foccacia bread
Grilled chicken breast served with brie, truffle aioli, fig mostarda, arugula, and tomato, on grilled sourdough bread.
Our 1/3 lb nebraska angus beef patty served on a french burger bun with onion marmalade, arugula, bacon and a house made creamy gorgonzola dressing.
Our 1/3 lb nebraska angus patty served with with bacon, onion rings, our traditional BBQ sauce and cheddar cheese served on a seeded bun
Our 1/3 lb nebraska angus patty served wit6h our house made chili, american cheese, onions, pickles, tomato, and mustard on a seeded bun.
Buttermilk fried chicken breast served with house made ranch, buffalo sauce, pickles, and chopped lettuce on a seeded bun
Pork patty served on a pan de sal bun with house made pork adobo, garlic aioli, and pico de gallo.
1/3lb seasoned turkey patty topped with celery sage relish, house made cranberry sauce, sharp cheddar, lettuce, and mayo on a seeded bun
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Hand cut, twice fried served with a side of garlic aiol
Belgian fries topped with our thousand island, caramelized onions and shredded cheddar cheese
Belgian fries topped with our house made chili, shredded cheddar cheese and green onions.
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Our house made chili topped with shredded cheddar cheese & green onions
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Our house made chili topped with shredded cheddar cheese & green onions
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All made wiith fosselman's ice cream
All made wiith fosselman's ice cream
All made wiith fosselman's ice cream
All made wiith fosselman's ice cream
All made wiith fosselman's ice cream
All made wiith fosselman's ice cream
All made wiith fosselman's ice cream
All made wiith fosselman's ice cream
Scoops of vanilla ice cream served with the bottle of of boylan's rootbeer
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.