Hours may fluctuate. For detailed hours of operation, please contact the store directly.
On a bed of lettuce with tomato and egg
Jumbo lump blue crabmeat, mango and avocado on salad greens with our housemade citrus vinaigrette dressing.
Chilled baby shrimp on top of mixed greens with egg, cucumber, tomato, black olive and onion with thousand island dressing on the side.
Crispy pecan chicken breast over mixed greens with bleu cheese, dried cranberries, and mandarin oranges. Choice of dressing.
Fresh spinach greens, onion, mushrooms, chopped egg and pinenuts with our famous hot bacon dressing. Add grilled chicken $4.00, add grilled shrimp $5.00
Yellow and red beets on mixed organic greens with goat cheese. Yellow and red beets on mixed organic greens with goat cheese. Add grilled chicken $4.00, Add grilled shrimp $5.00. Imported roquefort c
A mixture of fresh lump and claw meat from the blue crab. Served with remoulade sauce.Lightly breaded and deep fried.
Antibiotic-free, certified humane raised, 6 ounce chicken breast, baked and served with bearnaise sauce.
Half-pound of ground beef, ground fresh daily, served with lettuce, tomato & pickle. Add cheese $0 .95
Beef tenderloin, grilled or cajun. Served with grilled onions and bearnaise sauce
American raised kobe beef, ground fresh. 8ounce burger served with lettuce, tomato, and pickle. Add cheese $0.95
Served with roasted red peppers, sprouts, tomato and melted Havarti cheese on a toasted bun, aioli mayo on the side
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Breast of turkey, avocado, tomato, Bermuda onion, alfalfa sprouts, cheddar cheese and shredded lettuce, on whole wheat toast.
Slices of roast beef, turkey, muenster cheese and bermuda onion with shredded lettuce and thousand island dressing on rye bread
Breast of turkey, tomato, avocado, Monterey jack cheese, shredded lettuce, and green chili sauce on toasted sourdough bread
Fresh chunks of claw and knuckle meat, made with a touch of mayo and served on a toasted buttered new england bun
A cup of soup du jour, a chilled tossed salad, and half a sandwich. Choose ham, roast beef, turkey, Swiss cheese, or tuna salad for your half-sandwich on white, whole wheat, rye or pumpernickel bread
Served in a white wine and garlic broth
Steamed with oldbay seasoning
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Broiled lump crab cake served with mango salsa and baby greens
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Seasoned fresh blue crab baked in a casserole, with tartar sauce
Broiled and served with a light mustard butter or lightly breaded and deep fried
Lightly dusted with flour and deep-fried. Served with cocktail sauce
Large shrimp lightly breaded and deep-fried, with cocktail sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.